During American Beer Month 2002, four members of the majority gender in the country shared some of their beer knowledge with Real Beer. We concluded with a roundtable discussion led by Daria Labinsky.

Daria Labinsky: Are brewpubs and micros still trying to capture the female market by making "chick beers"?

Lucy Saunders: I hope not. I think almost every pub/micro makes a lighter ale or lager for those who enjoy mass-market lagers - but both men and women fall into that category. I think most pubs want to offer a good selection of beer styles, as well as beverages such as wine, to attract parties, larger groups, special events, etc.

Lisa Morrison: I think some are, but a lot of brewers are learning that many women prefer beers that also reflect their other favorite beverages: coffee, tea, chocolate, red wine. Getting over their fear of "the Dark Side," is almost an epiphany for many woman.

Cornelia Corey: They're doesn't seem to be as many as during the "fruit" beer craze. Thank goodness that seems to have passed. Most brewpubs have a training beer, but I haven't gotten the impression it is mainly for women.