Using two mixing bowls, separate egg yolks and egg whites. To the bowl with the yolks, add flour and Wheat Beer. Mix well.

With wire whisk, whip egg whites to stiff peaks. Slowly fold whites into beer batter. Cover batter and refrigerate until needed. In medium bowl, combine cinnamon and sugar; set aside.

Rinse strawberries and remove green stems from 16 strawberries.

Preheat deep fryer to 350 F, or warm vegetable oil over medium high heat in large frying pan.

Dip stemless strawberries into batter, using a spoon to turn and fully coat. Use spoon to place gently in hot oil. Cook berries 4 minutes, turning half way through. Remove berries with slotted spoon and drain on paper towels.

While berries are still hot, roll in cinnamon-sugar mixture.

Place four fried berries on each of four plates; add fresh strawberry in the center.

Serves 4.

Recipe courtesy of the National Beer Wholesalers Association.