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Cooking with beer recipes
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Beer Butt Chicken!
Courtesy of Arctic Liquor
One whole chicken
One can beer
Salt and pepper
Garlic powder to taste.
Wash and pat dry chicken. Season chicken inside and out. Open the can of beer. Have a couple sips of beer, and place chicken over beer can.
Prepare grill for medium-high heat. Place the "Stuffed" chicken on the grill and arrange the legs to hold chicken upright, and close lid. (Note: this recipe works best on a charcoal kettle grill using indirect heat.)
Cook for approximately 1 hour. Remove can and let stand 5 minutes before carving.
Serves: 2-3
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