3 Tablespoons butter
In large bowl, prepare marinade by whisking Lager Beer, honey, ginger and minced garlic. Add shrimp. Marinate at room temperature while making glaze.
Prepare glaze by combining in 3 quart saucepan the Lager Beer, oyster sauce, honey, chili sauce, ground ginger, chopped garlic, sesame oil and soy sauce. Bring to a boil over medium heat. Boil 35 minutes until reduced and thickened to a glaze that will coat the back of a spoon. Stir in butter; melt. Let glaze cool.
Prepare gas or charcoal grill, or preheat broiler.
Drain shrimp and discard marinade. Pat shrimp dry. On work surface, line up 6 shrimp with curved-sides touching. Insert wooden skewer through shrimp to thread. Repeat with remaining shrimp and skewers. Brush shrimp generously with glaze. Place shrimp on grill or under broiler; cook 2 minutes on each side until cooked through.
Serves 4.
Courtesy of National Beer Wholesalers Association
