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Cooking with beer recipes
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Beer Cream Corn
2 Tbls butter
4 cloves garlic, minced
4 shallots, minced
3 cups corn kernels, canned or thawed if frozen
1 red bell pepper, diced
1/4 cup Bock beer
1 cup heavy cream
1 bunch green onions, chopped
1 tsp salt
In large saute pan over medium heat, place butter. Saute garlic and shallots in butter until translucent, about 3 minutes. Stir in corn kernels and red pepper pieces; cook 2 minutes. Add beer and cream; simmer until cream thickens, about 5 minutes. Stir well. Place on serving platter or in bowl; top with green onions and sprinkle with salt.
Recipe courtesy of the National Beer Wholesalers Association.
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