Served in a liter-size bottle at finer Indian restaurants in the US, the Taj Mahal is a clear amber color with a light body. The very crisp hop bitterness sets the tone for the flavor profile and extends well into the finish. Not extreme in body nor mouthfeel, the flavor experience compliments Tandoor delicacies and other spicy dishes.
United Breweries LTD.
Kayahi, West Bengal
Reviewed by Tom Ciccateri - June, 1999
Beer Reviews NM Virtual Brewpub