1997 Sixth Mazer Cup Mead Competition
The entry
packet is available in Adobe Acrobat format. You can fill in the form
on your computer before printing it.
ELIGIBILITY:
All makers of Mead are eligible. Enter as many entries as you like.
ENTRY REQUIREMENTS:
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Each entry shall consist of two (2) bottles of not less than 177 ml (6
oz.) and not more than 750 ml (25 oz), preferably 12 oz. Please use plain
caps or blackout any identification. No entries will be disqualified or
downgraded for bottle size, age, capping/corking method or color.
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A COMPLETED Recipe Form, in as much detail as possible, must accompany
each entry.
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A COMPLETED Registration Form shall be attached BY RUBBER BAND (NOT TAPE)
to each Bottle.
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ALL Entry Fees must accompany entries when received.
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Please mark Shipping Packages "This End Up"
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NEW!!!! Entries may be submitted NON-COMPETITIVELY for Evaluation Only.
Entry fee is $3.00, and only one bottle is required. ALL information will
be provided to the judges, who will liberally comment on all aspects of
your mead, including overall impression, recipe formulation, balance, conditioning,
possible improvements or aspects of your mead you might seek to enhance
in the future.
The FIVE "W's"
WHO: You
WHAT: Your Best Meads, with a $6.00/entry fee, make checks Payable
to KEN SCHRAMM/Mazer Cup Mead Competition (Please include Ken's name)
WHEN: Entries Due Oct. 20-Nov. 1, 1997. Judging Nov. 8 til completed
WHERE: Please ship Entries to:
Ken Schramm
1545 McManus
Troy, MI 48084
WHY (AWARDS & PRIZES)
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The AHA 50 Point scale will be used; 25 points required for prize eligibility
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First, Second and Third Place Winners in each category will receive a hand
crafted Mazer
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The Best of Show Winner will receive the Coveted, Hand Crafted, Communal
Mazer.
For More Information, call
Ken Schramm, Competition Director 810-816-1592
Dan McConnell, Competition Registrar 313-663-4845
FAX 313-761-5914
Back to the Beer Page.
Spencer W. Thomas (spencer@umich.edu)
