Domenick Venezia contributes some data to the debate about how the specific gravity of the wort changes during sparging in HBD 2379 (March 20, 1997).
Rob Reed reports on his experiments on yield and fermentability in issue 1670 (March 3, 1995) of the Homebrew Digest.
Michael Froelich reports on the Big Yeast Experiment. (May 31, 1995)
Terry Terfinko reports on an Oak Barrel Experiment. (June 2, 1995)
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Spencer W. Thomas (spencer@umich.edu)
