Brooklyn Brewery and Denmark’s Carlsberg have announced another brewing collaboration, this time with Ringnes in Norway.

The three companies will a new brewery with pub, restaurant, conference facilities and visitor center established at the existing Ringnes E.C. Dahls brewery site in Trondheim, Norway. The brewery will produce both popular local Dahls beer and new beers that take inspiration from both Norwegian and US craft brewing traditions.

E.C. Dahls is the second brewery collaboration between Carlsberg and Brooklyn. One year ago, Carlsberg and Brooklyn opened a brewery in Stockholm – the New Carnegie Brewery – a revival of Sweden’s Carnegie Brewery.

“This is great news for the E.C. Dahls brewery, and great news for beer lovers in Norway and beyond,” said Jørn Tolstrup Rohde, senior vice president for Western Europe at Carlsberg Group. “Carlsberg’s collaboration with Brooklyn continues to explore new possibilities in craft brewing. Carlsberg started its life as a small brewery in Copenhagen back in 1847, and thanks to the resurgence of craft brewing in recent times, more and more people are getting interested in the world of beer. We think that’s very positive.”

Brooklyn brewmaster Garrett Oliver, is a frequent visitor to Norway and will help develop a new line of beers for Norwegian beer drinkers. “The new E.C. Dahls will celebrate the great tradition of Dahls and bring the brewery and its portfolio into the world of craft beer,” Oliver said. “Norway already has a great beer scene, and we’re really excited to be part of it.”

Toppling Goliath, an Iowa brewery that makes bold-flavored beers highly pursued by beer enthusiasts across the country, has become the latest to strike a deal to have a portion of its beer made by Brew Hub.

Brew Hub was founded in 2012 in St. Louis and is building a network of five breweries across the country that primarily will produce beer for other breweries, such at Toppling Goliath. The first came on line in Lakeland, Fla., last year and the next will open outside St. Louis in 2016. The Lakeland facility will brew Toppling Goliath in 2015, but the St. Louis brewery will make most of it beginning in 2016.

Brew Hub will make PseudoSue and other popular brands in Florida, then ship the beer back to Decorah, Iowa, to be distributed throughout Iowa and Wisconsin. Toppling Goliath also will expand distribution to Minnesota.

Toppling Goliath produced approximately 3,200 barrels of beer in 2014. The partnership with Brew Hub will allow the company to increase its volume to nearly 20,000 barrels annually. Brew Hub will package the beer in cans, bottles and kegs.

“We began brewing our beer in 2009, and the positive response from consumers was almost immediate, but it has been overwhelming,” said Toppling Goliath founder Clark Lewey. “It’s been really gratifying to brew craft beer that people love, but we have been unable to meet consumer demand for several years, which has really been frustrating for us, retailers and consumers. Our partnership with Brew Hub will allow us to grow Toppling Goliath the way we always dreamed, and we could not be more excited.”

Lewey and other members of the Toppling Goliath team toured Brew Hub’s Lakeland, Florida, brewery in 2015 to discuss a potential partnership. During that meeting, Toppling Goliath asked Brew Hub to brew their two flagship brands, PseudoSue and Dorothy’s New World Lager. Lewey wanted to see for himself how well Brew Hub could brew their beer.

“Once I tasted our beers brewed by the Brew Hub team, I got really excited,” Lewey said. “That was the proof I needed to know this partnership was the way forward for Toppling Goliath.”

Abita Brewing in Louisiana has signed on as the founding brewery partner of Enjoy Beer, a new enterprise created to provide resources on a national scale to a select group of top independent U.S. craft brewers.

Harpoon Brewery co-founder Richard Doyle, who last year sold his stake in the Boston brewery, created Enjoy Beer. A press release explains that company “partners will share their collective wisdom and resources, and those of craft industry experts, in order to bring competitive strength to their individual craft breweries in an ever more competitive marketplace.”

“As the craft brewing industry continues to evolve, there is enormous pressure on brewers to compete against the big breweries,” Doyle said in a press release. “Local brewers like David Blossman at Abita, have been committed to innovation and finding new opportunities to compete while ensuring the company’s independence and local roots.”

Enjoy Beer plans to take on more craft brewing partners “who wish to preserve their local independence, while gaining shared resources in areas such as marketing, sales, purchasing, logistics, and finance in order to compete with large-scale corporate competitors.”

New Belgium Brewing and CEO Kim Jordan will donate $1 million to Colorado State University that will update and renovate facilities housing the university’s Fermentation Science and Technology program. Jordan will personally give $500,000 to the project and the remaining $500,000 will be allocated over five years through New Belgium’s philanthropy program. The gifts will be used to build a new fermentation science laboratory, significantly strengthening the long-standing relationship between CSU and New Belgium.

“We’ve had a great relationship with the university over the years and it’s personally meaningful to me to be able to give something back,” said Jordan. “Craft brewing has afforded opportunity to more than 100,000 people working in our industry and it’s important to support the next generation of brewers who will take us into the future.”

CSU has provided a Brewing Science and Technology course since 2005 and formally launched the Fermentation Science and Technology undergraduate degree program in August 2013. There are 76 students currently enrolled in the major. The renovated space will be named the New Belgium Fermentation Science and Technology Laboratory and will house analytical, brewing, kitchen, and sensory room space. It is slated for completion in August 2015.