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Wake to honor Don Younger set for Sunday

The Horse Brass Pub announced today that it would be closed for regular business on Sunday (Feb. 13) for a wake to honor its owner Don Younger, who died last week.

Younger was one of America’s pioneering publicans, and is credited with helping turn Portland and the state of Oregon into “Beervana.” He operated the Horse Brass from 1976 until his death.

The “Celebration of Don’s Life” will be held from 2-6 p.m. at the Horse Brass. The back parking lot will be tented to allow for more people to attend.

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Beerdrinker of the Year finalists chosen

The finalist have been chosen to compete for Wynkoop Brewing Company’s 2011 Beerdrinker of the Year award.

The finals are Feb. 26 at 2 p.m. at Wynkoop Brewing in Denver. The event is open to the public and admission is free. The competitors are:

* James Clark, a Springfield, Va., homebrewer, beer traveler and beer ambassador. In 2010 he visited 17 breweries, attended over a dozen beer festivals and held beer events at his home that welcomed as many as 160 people. His philosophy of beer drinking: “Live life to the brim! I was a late arrival to beer drinking but I caught up quickly. I didn’t have my first beer until I was 31, but it was a German Pilsener in Germany. In the last 16 years I’ve been going full throttle; drinking, brewing, studying and visiting my way to the top of the beer expert’s pyramid.”

* Mike Dixon, a Wake Forest, North Carolina beer lover, certified national beer judge and beer event organizer. Dixon has tasted beers from 44 states and 39 countries and visited over 600 beer establishments. He is a four-time semifinalist, but this will be his first time in the Beerdrinker finals. His beer philosophy: “A well crafted beer is the perfect accompaniment to any meal or event. Life is too short to be wasted on beer without flavor and every glass of beer should be a new adventure. Every day I am working to improve my beer knowledge and beer experience.”

* Phil Farrell, a Cumming, Georgia commercial pilot, homebrewer, grand master beer judge and four-time Beerdrinker finalist. He has tasted beer in every country in Europe, all 50 states, every US territory, as well as 1000s of the world’s pubs, breweries and brewpubs. His philosophy about beer: “Fear no beer. All of my ‘beeroes’ (beer heroes) were fearless. In my short beer lifetime, a wasteland has been turned into a paradise…and I live in the best beer country in the history of the planet. Beer helps connect people. Beer is the greatest gift ever given to the human race and is meant to be shared with others.

The winner receives free beer for life at the Wynkoop Brewing Company, $250 worth of beer at their local brewpub or beer bar, and clothing proclaiming them the 2011 Beerdrinker of the Year.

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Portland publican Don Younger dies

Don Younger

Don Younger, the pioneering Portland publican who opened the legendary Horse Brass Pub in 1976, has died.

Younger died early this morning, a day after John Foyston sent shockwaves through the American beer community by reporting Younger was gravely ill death due to “multiple health problems triggered by slipping and breaking a shoulder last week. He’s unconcious and on a respirator in the cardiac intensive care unit at a local hospital.”

Although Younger was best known for his role in turning Portland and Oregon into “Beervana,” his death inspired a particularly moving tribute from British author Pete Brown, which concluded:

I only met Don the one time and I’ll leave the proper obituaries to the people who were lucky enough to know him well.

But on the basis of one meeting, he was one of my favourite people in the beer world. Even if you didn’t know who he was till now, take a while to read about him, and raise a glass of your favourite US craft beer to him tonight. After all, there’s a good chance it may not have existed without his influence.

There are various stories about how Younger acquired the Horse Brass in 1976 — he had more than one version himself — but he pointed to a trip to Great Britain in 1977 as the reason the Horse Brass became what it was. “That’s when I knew,” he said. What, he wasn’t yet sure, “but I was going to do the pub thing.”

Reflecting on the first twenty years of business in 1996, he said: “We didn’t know we were making history, nobody does at the time, or we would have written these things down.” He talked about unopened bottles from New Albion Brewery in the pub’s basement. He remembered anxiously awaiting the arrival of the first beer from Portland’s Cartwright Brewing in 1980. “We had it one day,” he said, but it was too flawed to serve. “I’ve still got Cartwright T-shirts and coasters,” he said.

The first microbrewery beer he put on tap was Grant’s from Yakima, Wash., in 1982. “People (in Portland) were ready, the pipeline was here. All he had to do was make it,” he said. Soon he was serving Anchor and Sierra Nevada from California, then BridgePort Brewing opened in Portland in 1984. . . . The new breweries kept coming and Younger kept finding ways to showcase the most promising.

Meanwhile, publicans from across the country were always showing up at the Horse Brass, and Younger freely offered advice. In fact, he became part of a group of bar owners who called themselves the Publican National Committee. Both they and their establishments — Tom Peters (Monk’s Cafe-Philadelphia), Dave Keene (The Toronado-San Francisco), Chris Black (The Falling Rock-Denver) and Matt Bonney and Matt VandenBerghe (Brouwer’s-Seattle, Washington — are well known, yet they only hint at the extent of his influence.

For instance, when Deven Black opened the North Star Pub in Manhattan — now long gone, but an early beachhead for better beer in New York City — he consulted Younger. The list goes on and on. In the coming days those who Younger will tell endearing stories and reflect on how desperately they will miss him. In the coming years many more will hoist a glass of better beer and perhaps somebody will remind them Don Younger is one of the reasons they can.

More reading:

Celebrator Beers News interview (video).
Imbibe maganize profile.

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Local ale returns to Jefferson’s Monticello

The Thomas Jefferson Visitor Center in Monticello is teaming with a Virginia brewery to produce Monticello Reserve Ale.

Nearby Starr Hill Brewery will brew the beer. The partners say the recipe, which will include wheat and corn, is based on what was consumed regularly at Jefferson’s Monticello home. Brewing beer was among the plantation’s important activities, and the beer was one of the “table liquors” served with meals.

The ale will make its public debut at the center’s museum shop on Feb. 21.

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Tour de Fat raises $331,428 for charities

Tour de Fat, New Belgium Brewing’s “traveling carnival of all things bicycle,” raised $331,428 for non-profit friends in 2010, which is up nearly 20% from 2009. The tour attracted 70,250 cycling and beer fans celebrants in 13 cities. From the press release:

Tour de Fat is free to attend, but money raised from the sale of New Belgium beers and merchandise helps local organizations continue their good work of bicycle advocacy and environmental stewardship. In 2008, Tour de Fat broke the $1 million mark and the grand total now stands at more than $1.5 million. To see videos from some of the 2010 tour stops visit http://www.tour-de-fat.com.

In addition to raising money at every stop, Tour de Fat also swapped 13 cars for bikes. This year marked the fourth year that Tour de Fat hosted the car-for-bike swap, where someone in each city trades in his or her vehicle for a hand-built commuter bike. The volunteer then commits to living car-free for the next year.

For example, in Chicago, New Belgium selected “Iggi” Ignaczak to become the first car swapper of the season. Iggi is an avid cyclist who is not afraid to ride his bike in the 16-below temperatures of a Chicago winter. His work commute now consists of six miles of bike riding each day, plus a 35-minute train ride, instead of the 18-mile, one-hour and 20-minute drive he had before. Iggi even built a bike trailer for his dog Winston, so he can go along on some of his journeys.

“People always ask me what I’m doing out on a bike in 10 degree weather,” said Iggi. “I tell them the story of Tour de Fat and how I traded in a car for the bike. Almost always, if not met with a response of ‘oh, you’re crazy’, people are impressed.”

“I can almost see the gears in their heads grinding, and considering if that is something they can do themselves,” he added. “I always say that if I can do it, so can they.”

In addition to getting thirteen cars off the road, Tour de Fat aims to minimize its impact by composting and recycling waste. The waste diversion rate for this season was 91 percent. Other Tour de Fat sustainable initiatives included traveling with a solar-powered stage, using biofuel sourced from recycled waste oils for trucks and transport, and having all vendors operate off the grid.

“We join our nonprofit partners in thanking all attendees,” spokesman Bryan Simpson said for the press release. “We’d like to high five each person who supported our efforts, but since that’s a little tricky, we’d like to thank everyone for their tremendous support.”

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Chimay/Schneider looking for web/social guru

Manneken-Brussels Imports, which represents Chimay and G. Schneider & Sohn in the United States, is looking for a website developer/social media guru to join its staff on a fulltime basis.

MBI is based in Austin, Texas, but the employee may work from home. The job includes full benefits.

Lisa Hollingsworth, COO, says the importer wants an employee someone who is “passionate and knowledgeable about beer and the beer community” and has:

  • strong technical skills for constructing and maintaining website and social networking platforms for our company/brands
  • a charismatic person with knowledge of beer and beer culture
  • additional IT experience a plus
  • Contact her at lch (at) mbibeer.com.

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    Pints for Prostates offers of special beer trip

    Pints for Prostates is partnering with BeerTrips.com for a special trip Sept. 9-19, 2011, to the Czech Republic and Germany that will benefit the Pints for Prostates campaign.

    The nine night trip includes brewery tours, escorted pub crawls, guided city tours, special meals and more in Prague, Bamberg and Munich. The trip will include special tours of famous breweries along the way, such as Pilsner Urquell and the Andechs Monastery Brewery in Germany. The tour will arrive in Munich in time to enjoy Oktoberfest 2011.

    Only 14 slots will be sold, costing costing $2,895 plus air. The trip includes nine nights lodging in centrally located hotels; breakfast daily, four beer dinners and three beer lunches; and train and coach transportation. A portion of the trip price will be donated to the fight against prostate cancer.

    “The Prague, Bamberg and Munich tour is one of the favorite itineraries that BeerTrips.com has offered over the years,” said Mike Saxton, founder of BeerTrips.com. “We offer small groups an intimate experience with the chance for insider tours of some the most famous breweries in the world. If you love beer and love to travel, this gives you the chance to experience some of the beer capitals of Europe, enjoying history, culture, food and beer along the way.”

    The tour will be hosted by Pints for Prostates founder and beer journalist Rick Lyke. Lyke has been writing about beer, wine and spirits for 30 years and has previously visited each of the cities on the tour. Pints for Prostates is a charity that reaches men through the universal language of beer with an important health message.

    As part of the BeerTrips.com and Pints for Prostates partnership, Pints for Prostates will raffle a trip for two for the special trip. For a $10 donation for a single ticket, $25 donation for three tickets or $50 for seven tickets, consumers will be entered to win the trip. The drawing will be held on July 31, 2011.

    More information is available at www.pintsforprostates.org.

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    World’s Oldest Beer Found In Shipwreck

    CNN is reporting that the World’s ‘Oldest Beer’ Found in Shipwreck in the Baltic Sea off the coast of the Ã…land Islands. The Ã…lands are an autonomous group of nearly 6,000 islands near Finland. The cargo ship is believed to have been sailing from Denmark, most likely Copenhagen, sometime between 1800 and 1830 possibly bound for St. Petersburg, Russia. There’s also speculation that t may have been sent “by France’s King Louis XVI to the Russian Imperial Court.”

    Initially, divers found bottles of Champagne, but later found additional bottles, some of which burst from the pressure upon reaching the surface, revealing that there was beer inside them. From the CNN report:

    “At the moment, we believe that these are by far the world’s oldest bottles of beer,” Rainer Juslin, permanent secretary of the island’s ministry of education, science and culture, told CNN on Friday via telephone from Mariehamn, the capital of the Aland Islands.

    “It seems that we have not only salvaged the oldest champagne in the world, but also the oldest still drinkable beer. The culture in the beer is still living.”

    It will certainly be interesting to see what further analysis of the beer reveals.

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    In UK, pubs still the place to talk

    A survey commissioned by Courage Beer suggests drinkers in Britain still consider the pub the best place outside of home for conversation.

    From the press release:

    Fifty percent of those quizzed have made new friends by talking to people in the pub, and the pub (43%) is also the place where you are most likely to strike up a conversation with a stranger, followed by long haul flights (38%) and nightclubs (27%).

    Britain as a nation of chatterboxes with the average person having 27 conversations every day, lasting an average of 10 minutes each. That adds up to a massive 4.5 hours a day or nearly 100,000 hours or 68 days – every year.

    The Courage Beer Conversations survey of 3,000 British adults for Courage Beer found that Geordies are the UK’s most gregarious with the North East weighing in with an average of 33 conversations per day – closely followed by the Welsh on 32, whilst the Northern Irish are least outgoing with an average of 22 conversations every day.

    However, whilst the survey illustrates our convivial nature, the survey also points to a worrying aspect of Britain’s sociability with 43% of our daily conversations deemed pointless.

    Those questioned were split on whether modern technology has caused the art of conversation to wane in recent years with 52% believing people don’t talk face to face any more, whilst 48% think technology means we actually talk more, but through a different medium.

    Only a third of people count the conversations they have on social networks such as Twitter and Facebook as ‘proper conversations’.

    Over 63% of those asked think the younger generation has lost the art of conversation, either as a result of technology making young people lazy (30%) or making them less forthcoming when it comes to others (33%).

    Other highlights of the survey include:

  • Humour and honesty were deemed the most important elements of a meaningful conversation to those questioned with a combined split of over 60% followed by ‘Getting a different point of view’ (26%) and ‘Learning new facts’ (12%).
  • Marriage & relationships (74%) head the list of conversation topics that Brits consider meaningful, closely followed by money (60%) and work/ job happiness (55%). Politics comes in fourth at 34%, followed by food & drink (27%) and religion and property prices on 22%.
  • Whilst Britain seems to a companionable nation it appears we don’t appear to be natural socialisers with 64% of Brits finding it hard to make conversations. Weekend plans are the main saviour of these faltering conversations (45%) followed by that trusty backstop, the weather (35%) and the news (30%).
  • Britain’s focus on work is reflected in the fact that we are just as likely to have a meaningful conversation on a daily basis with a friend (56%) as work colleague (57%) although reassuringly both trail behind partner or spouse on 74%.
  • Theodore Zeldin CBE, highly respected lecturer, historian, philosopher and author of ‘Conversation; How talk can change our lives’ and of An Intimate History of Humanity said “Conversation is a meeting of minds. When minds meet, they don’t just exchange facts: they transform them, reshape them, draw different implications from them, engage in new trains of thought. The pub has had a unique role in British society as the incubator of talk of many kinds. Now that technology is encouraging less face to face interaction, the pub has the opportunity to develop new forms of conversation and of social interaction.”

    Quite a bit there to talk about.

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    Rare Beer Tasting II – tickets remain

    Rick Lyke, founder of Pints for Prostates, has announced the 26-beer menu for Denver Rare Beer Tasting II on Sept. 17. It includes beers not available commercially or ones consumers often line up overnight in order to buy.

    A few tickets remain available for the tasting from 1 p.m. to 4 p.m. at Wynkoop Brewing in Denver. Only 500 tickets ($80 each) will be sold and may be purchased through eTix.

    Beers scheduled to be poured are: Alaskan Whiskey Barrel-Aged Smoked Porter; Avery Quinquepartite; Bell’s Eccentric Ale 2004; Big Sky Barrel-Aged Ivan the Terrible; Samuel Adams Cosmic Mother Funk; Brooklyn Reinschweinsgebot; The Bruery Melange #3; Cascade Noyeaux Sour Ale; Cigar City White Oak-Aged Jai Alai India Pale Ale; Deschutes Black Butte XXII; Dogfish Head Namaste; Foothills 2009 Sexual Chocolate; Founders Nemesis; Goose Island Bourbon Barrel Coffee Stout; Great Divide Flanders Red; Jolly Pumpkin Biere de Goord; New Belgium Tart Lychee; Pike Tripel Kriek; Rogue 21 Ale; Russian River Temptation; Sierra Nevada Sierra Nevada Brandy Barrel-Aged Belgian Trippel; Stone Collaboration ESB; Three Floyds Dark Lord; Upstream 2006 Gueuze; Weyerbacher Decadence; and Wynkoop Orville.33.

    Admission includes samples of 26 beers, hors d’oeuvres, a commemorative tasting glass, event program and the chance to meet the men and women who created the beers.

    The tasting will benefit Pints for Prostates, grassroots effort to raise awareness among men of the importance of regular prostate health screenings and PSA testing.

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    Sierra Nevada partners with Trappist monks

    Sierra Nevada Brewing Co. has announced a partnership with the Trappist-Cistercian Abbey of New Clairvaux to create a new brand of Belgian-inspired beers called Ovila.

    A press release from the brewery states, “Sierra Nevada and the Trappist-Cistercian Abbey of New Clairvaux are working to bring this centuries-old tradition to America with Ovila — the nation’s only authentic Trappist-style Abbey ale.”

    Each of three beers in a series will be available on a seasonal basis. The first is scheduled for release in March of 2011, a Belgian-style Dubbel. The second beer in the series, planned for July, will be a Saison, the traditional Belgian-style farmhouse ale. The third will be released in time for the holidays. It will be a “Quadrupel,” rich with dark fruit flavors and the unique wine-like characters of dark strong abbey ales.

    Proceeds from this project will benefit the monks of the Abbey of New Clairvaux in their efforts to rebuild an architectural marvel — a 12th century, early-gothic Cistercian chapter house — on their grounds in Vina, California a few miles north of Sierra Nevada’s home in Chico.

    The medieval chapterhouse — Santa Maria de Ovila — was begun in 1190, near the village of Trillo, Spain. Cistercian monks lived, prayed, and worked there for nearly 800 years. In 1931, California newspaper magnate William Randolph Hearst purchased the abbey and shipped it to Northern California. Hearst’s plans were never realized, and the stones fell into disrepair. In 1994, the Trappist-Cistercian monks of the Abbey of New Clairvaux, gained possession of the ruins, and began the stone-by-stone reconstruction of the historic abbey.

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    2010 REUNION beer Belgian-style Scotch

    2010 REUNION BeerolaREUNION – A Beer for Hope, now in its fourth year, will be a Belgian-style Scotch Ale for 2010. Bison Brewing in California and Terrapin Beer Company in Georgia are the brewing and fundraising partners.

    The beer will be released this month in both 22 ounce bottles and draft in 14 states (California, Oregon, Washington, Colorado, Minnesota, Georgia, Florida, South Carolina, North Carolina, Virginia, Tennessee, Alabama New Jersey and Pennsylvania). Information about special events later this month is available at the REUNION website.

    REUNION Beer is the inspiration and collaboration of Alan Shapiro, president of SBS Imports, Pete Slosberg, creator of Pete’s Wicked AleT, and Virginia MacLean, long time friend and colleague, as a way to raise awareness of and donations for The Institute for Myeloma & Bone Cancer Research. All met during the early days of Pete’s Brewing Company. Virginia passed away from complications from Multiple Myeloma in June 2007, four months after the initial release of REUNION. To date REUNION has raised in excess of $130,000 for The Institute for Myeloma & Bone Cancer Research (www.imbcr.org) via profits from beer sales, retailer fundraising events, and private donations.

    This year’s beer was developed in concert by brewmasters Spike Buckowski of Terrapin, Dan Del Grande of Bison, and REUNION co-founder Pete Slosberg. It is a Belgian-Style Scotch Ale – a nod to Virginia’s heritage. It is brewed to an original gravity of 1078 using 5 different malts and hopped with East Kent Goldings to 35 IBU. It is fermented with a high gravity Trappist yeast and is 7.0% alcohol by volume.

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    Ska focuses on food bank for Craft Beer Week

    American Craft Beer Week, also known as the “Mother of All Beer Weeks” and beginning Monday, reminds us that craft beer thrives at the local level. For example, consider that Ska Brewing in Colorado will support its hometown Durango Food Bank through a week-long food drive.

    From the press release:

    A food drive all week will benefit the Durango Food Bank, along with a portion of beer sales on certain nights, so they can continue their crucial support of people in our community who need a little extra help.

    Ska’s commemoration of American Craft Beer Week kicks off Monday, May 17th, with “A Community Toast”, an informal gathering at Ska’s World Headquarters and Tasting Room in Bodo Park to toast our community, sign “The Declaration of Beer Independence”, and taste some delicious craft beer. Beginning at 5 p.m., the public is invited to join the Ska Brew Crew and Mayor Michael Rendon for a toast, a taste (or several), and a tour of the Ska Brewing World Headquarters. Complimentary appetizers will be provided by Ska Brewing and Zia Taqueria.

    The events continue throughout the week, and a complete schedule is included on page 2 of this release. Attendees to events throughout the week are encouraged to bring canned goods to donate to the Durango Food Bank, and will have the opportunity to sign the Declaration of Beer Independence, which will then be framed for display at Ska. The week will culminate on Friday, May 21st, with “She’s Crafty”, a blowout party featuring five special, limited release Ska beers on tap, a free pint for craft-beer lovin’ ladies, and live ska music from “The Casual Fridays”.

    “When a business steps up to help us, it enables us to better serve the community members who most need our help. We’re thrilled to be partnering with Ska Brewing to do just that”, said Sarah Smith, director of the Durango Food Bank, which recently opened a new facility in Bodo Park.

    Here’s the complete national calendar of events.

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    Two breweries on ‘Best Places to Work’ list

    “Outside” magazine put two brewing companies — New Belgium Brewing in Colorado and Alaskan Brewing in Alaska — on its third annual list of “The 50 Best Places to Work.”

    New Belgium is second on the list and Alaskan 17th.

    “It was such an honor to be a part of the inaugural list of companies in 2008, especially as the only company from Alaska,” Alaskan Brewing CFO Ann Metcalfe said for a press release issued by the brewery. “We are lucky enough to brew award-winning beer in one of the most incredible natural playgrounds on earth. To make the list again this year, affirms that we are fulfilling our mission statement and continuing to have fun while we grow.”

    The magazine includes a mini-interview with, and retro picture of, Alaskan founder Geoff and Marcy Larson.

    “We whole-heartedly follow the old ‘work hard, play hard’ mentality,” Marcy Larson said for the press release. “We all are passionate about putting out an outstanding and quality product but we also work hard to ensure that we are enjoying all that Alaska has to offer. Around here, we call that . . . living life Alaskan.”

    It’s not unusual for employees to schedule their work hours around prime fishing times or ski seasons. Last year, 22 members of the 80 member Brew Crew traveled to Skagway to compete in the Klondike Road Relay — a 110 mile road relay between Skagway and Whitehorse, Canada. At the same time, another group of the Brew Crew was climbing local peaks in preparation for their summit of Mt. Rainier to celebrate a co-workers 50th birthday.

    Outside’s “Best Places to Work” list was compiled with the help of the Outdoor Industry Association and Best Companies Group . The year-long selection process began with an outreach effort that identified a wide range of non-profit and for-profit organizations with at least 15 employees working in the United States. Participating companies were then sent confidential employee-satisfaction surveys and employer-questionnaires to collect information about benefits, job satisfaction, environmental initiatives, and community outreach programs. All of the results were analyzed by Best Companies Group experts, who selected the 50 companies that strive to enhance their employees’ enjoyment of active endeavors, and environmental and social involvement.