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Rogue’s 10,000th batch

Rogue 10,000Rogue Ales master brewer John Maier has brewed his 10,000th batch. (In fact, he brewed it Nov. 14 of last year, but Maier is not one to rush a beer out of the brewery.)

Maier brewed the first batch of Rogue Ales in a garage on the Yaquina Bayfront in Newport, Oregon, on May 18, 1989. In the 18 years since he created and brewed 60-plus beers.

But to the important stuff. What about the beer; what’s the style?

“It’s not any style, but it will be good,” Maier is quoted as saying in a Rogue press release.

To brew the beer he used Vienna, French special aroma and Maris Otter pale malts; Yakima Summit and German Saphir hops; the top-fermenting Pacman yeast; and as always free range coastal waters.

The specs: 22 Plato, 78 AA, 60 IBU, 30 Lovibond. It is packaged in 750ml black ceramic bottles with swingtop closures. Maier, as you can see from the illustration, is pictured on the front. Only 10,000 serigraphed bottles are available.

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All-malt Michelob coming Feb. 26

New MichoelobMore on all-malt Michelob, mentioned last week.

The new Michelob and Michelob Light will be available Feb. 26 and the AmberBock March 5. You won’t have any trouble spotting the difference, because of new packaging. Anheuser-Busch is bringing back the teardrop bottles (but not for the AmberBock) it used between 1961 and 2002.

The teardrops were introduced in 1961 when A-B began brewing Michelob with rice. Both the bottle and the new recipe were meant to symbolize elegance, with the rice making Michelob a lighter, crisper beers than others on the market. Michelob owned the “super premimum” segment then, as imports accounted for only 1% of American beer sales and microbreweries didn’t exist.

Michelob has been A-B’s super premium beer since it was first introduced in 1896, brewed as an all-malt beer and sold on draft in better restaurants and hotels. (Remember that, as Maureen Ogle documents in Ambitious Brew, beers brewed with corn were the most popular in the country by the 1880s.)

The shift back to all malt isn’t intended to make a dramatic change in flavor. “The taste will reflect the basic style that Michelob is known for – but with an added dimension of taste intensity,” said Doug Muhleman, vice president, Brewing Operations and Technology for A-B. “The beer will have a rich toasted maltiness, a balanced hop profile from the use of noble aroma hop varieties, a rich color and a smooth velvety finish.”

Lew Bryson writes that these beers are aimed to appeal to the same consumers who drink craft beer – one of the definitions of craft beer is that it doesn’t contain rice or corn (sugar and other wacko ingredients are another matter). That’s obvious even with the redesigned bottles, which feature the embossed lettering that will seem familiar to those who buy products from New Belgium, Samuel Adams, BridgePort, Deschutes and a host of others.

(By the time the beers are available this post will be well back in the archives, but we’ll point to is again so you can tell us what you think about the new recipes.)

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New beers from the northeast

LongShot beersThe three winning brews from the 2006 Samuel Adams American Homebrew Contest are now available nationally in the Samuel Adams LongShot mix six-pack. The homebrews, which include an Old Ale by Don Oliver of California and a Dortmunder Export brewed by Bruce Stott from Massachusetts, were chosen from more than 1,500 consumer entries. Rounding out the variety pack is a Boysenberry Wheat, submitted by Samuel Adams employee winner Ken Smith from Colorado.

Boston Beer also has posted the rules for the 2007 Samuel Adams American Homebrew Contest. Entries must be received between April 15 and May 1. The winners will be announced in October at the 2007 Great American Beer Festival.

Magic Hat Brewing Co. will ship hI.P.A. to mark the return of spring (kind of important to the folks in chilly Vermont). A more heavily-hopped version of IPA, hI.P.A. featrues exclusive artwork from legendary 1960s design icon Stanley Mouse. From his distinctive hot rod illustrations to posters that defined the 1960s concert experience, Mouse placed his creative stamp on an entire generation.

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New organic beers on the way

Two new beers on the organic front:

– Mateveza USA and Butte Creek Brewing are combining to introduce an organic, naturally caffeinated pale ale. Mateveza Yerba Mate Ale is brewed with yerba mate, the ancient tea from South America.

Mateveza unites organic yerba mate (pronounced mah-tay) with cascade hops in a classic American pale ale. “Yerba mate’s earthy, herbal notes are the perfect compliment to the crisp, citrusy character of the cascade hops,” says Mateveza founder Jim Woods. The yerba mate also provides a natural source of caffeine that is equivalent to one half cup of coffee in a 12-ounce serving of Mateveza.

Like coffee, yerba mate contains the alkaloid caffeine. Unlike coffee, yerba mate also contains theobromine, the active alkaloid in chocolate that is a mild, long-lasting stimulant. Mateveza will be available initially on draft and in 22-ounce bottles throughout California and Oregon at retailers including Whole Foods, Wild Oats, and local co-ops and natural food stores.

– Henry Weinhard’s is rolling out Henry Weinhard’s Organic Amber in its Pacific Northwest markets.

The new beer from Weinhards, a unit of Miller Brewing Co., is made from locally grown organic barley and natural hops. It meets USDA organic standards that require more than 95% of ingredients be grown without the use of pesticides and chemicals.

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Miller Chill includes lime, salt in bottle

Miller ChillTired of messing around with lime and salt every time you want to drink a Corona?

Miller Brewing wants to make your life easier. Aiming at the Hispanic market, Miller is introducing a beer already flavored with lime and salt.

Miller Chill, modeled after a popular style of Mexican beer called a “chelada,” will be test marketed throughout Florida, Texas, Arizona, New Mexico and San Diego, said Pete Marino, a spokesman for the Milwaukee-based brewer. The company hopes to eventually expand the line nationwide, he said.

The lime green bottles feature green and silver modular designs reminiscent of Aztec art, with the word “Chill” in bold black letters across the front and “Chelada style” below.

Update: Miller Chill goes national.

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AleSmith brews romantic ale

Looking for something different for Valentine’s Day?

AleSmith’s latest beer is called My Bloody Valentine. From the San Diego brewery’s newsletter:

“With Valentine’s Day approaching, the romantics at AleSmith decided to brew a very special ale. My Bloody Valentine Ale is a mildly sweet, malty, and full bodied, cardiac-red ale. My Bloody Valentine pulsates with fresh hop aromas and flavors, and finishes with a wonderful malt and hop aftertaste. My Bloody Valentine will be available at select bars and restaurants during February and at the brewery for 1/2 gallon growler fills.”

Romantic indeed.

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Shiner headed to Chicago

What’s to happen to The Gambrinus Co. now that is is no longer importing Corona or Moosehead beers?

Well, for one thing, expect to see the Texas-based company put more resources behind the Shiner brand. Shiner beers will roll out in Chicago in April,director of marketing Charlie Paulette told the San Antonio Express-News.

“This is huge. We’ve had people asking for it there for years,” Paulette said.

Paulette also reported that BridgePort Brewing sales climbed 10% in 2006 and Trumer Pils skyrocketed 60%.

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Strong Beer Month in San Francisco

Strong Beer Month is underway at Magnolia Pub and Brewery and 21st Amendment in San Francisco, blending nicely with Toronado’s Barleywine Festival and Celebrator’s Beerapalooza.

For Strong Beer Month, beer are served in a commemorative 13.5 ounce glasses. Drink all twelve strong ales (six at each brewery) and the glass is yours. Commemorative 2007 Strong Beer Month T-shirts are also available. The brewpubs will also have special library strong beers from years past presented throughout the month and special food dishes paired with the strong beers.

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Super Bowl holiday

For obvious reasons, this is a big beer weekend in the Indianapolis area.

So beer distributor Monarch Beverage Company has decided to give all of its 600 employees a paid day off Monday.

When they clock out for the weekend they’ll also receive a Super Bowl T-shirt and a six-pack of beer. This is an Indiana distributor who handles Coors products.

Think they are going home with Coors Silver Bullet?

Nope. Blue Moon White Ale.

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All-malt Michelob

Michelob is getting a makeover.

Ho-hum, you say? How cares about a new embossed teardrop bottle?

But wait. There’s more news hidden in the Brandweek story.

Michelob will no longer be made with rice and corn. Right, no adjuncts.

Yet the redo is not intended to align Michelob with craft beers, say wholesalers. Rather the strategy is to bring the brand closer to its original roots and target, which is older consumers. Product literature describes the target as 28 to 54-year-old drinkers who might be drawn to a beer with “more robust malty body and distinctive hop character.” A-B was not available for comment.

Drinkers looking for more robust malty bod and distinctive hop character? That wouldn’t be you, would it?

(We’ve added more details since this post.)

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Guinness drinkers seeing red

As previously announced, Guinness is testing its new new Guinness Red, using a lighter roasted barley for a ruby red colour and less bitter taste, in 142 British pubs.

The trial is expected to last three to nine months, and is one of a number of tests Guinness has and is conducting. Currently, Guinness mid-strength with an alcohol content of 2.8 percent is on trial in Irish pubs.

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America beers head for Australia

How do American beers stack up against others in the world?

Sure they do well in the World Beer Cup, but that’s on American soil. What if you put them on a boat first? We’ll find out in April, because the Brewers Association Export Development Program (EDP) announced today that 19 BA members and EDP subscribers will particpate in the Australian International Beer Awards.

Several American breweries have entered the AIBA in the past, and won awards, but not a group like this. In 2006, the Australian International Beer Awards attracted 974 entries from 31 countries. AIBA uses the Brewers Association’s Beer Style Guidelines.

The Brewers Association’s Export Development Program, in an effort to help promote the image of American craft beer as a world class beverage, pays for entry fees and transportation into select international beer shows for its program subscribers, such as the AIBA.

The breweries entered:
21st Amendament Brewery Cafe, San Francisco
Blue Point Brewing, Patchogue, New York
Deschutes Brewery, Bend, Oregon
Dogfish Head Craft Brewery, Milton, Delaware
Eugene City Brewer, Eugene, Oregon
Flying Dog Brewery, Denver
Full Sail Brewing, Hood River, Oregon
Great Divide Brewing, Denver
Jolly Pumpkin Artisan Ales, Dexter, Michigan
Kona Brewery, Kailua-Kona, Hawaii
Rogue Ales Issaquah Brewhouse, Issaquah, Washington
Left Hand Brewing, Longmont, Colorado
Matt Brewing, Utica, N.Y.
Odell Brewing, Fort Collins, Colorado
Rogue Ales, Newport, Oregon
Shipyard Brewing, Portland, Maine
Sprecher Brewing, Glendale, Wisconsin
Stone Brewing, Escondido, California
Widmer Brothers, Portland, Oregon

Judging takes place in March in Melbourne with winners announced April 19.

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Monday morning beer news

Stuff to talk about around the water cooler today:

Deschutes Brewery is about to announce it will operate a pub in Portland.

Miller is shelving its broadcast Man Law commercials.

Faced with an increasingly competitive light beer market, Miller Brewing Company is introducing new television ads that focus on the taste and heritage of its flagship brand. The spots will replace the popular Man Law campaign, which Miller said will continue on-line and may return to the airwaves opportunistically in the future.

The first wave of the new episodic advertising approach broke over the weekend. The “GHT” ads featured a guy preventing people from drinking light beers with “GHT” and instead giving them Miller Lite. The ads position Miller Lite as ‘the light beer that invented light beer’, the original light beer that’s always been brewed to be great.

Nothing like leaning on tradition.

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But it’s not beer . . .

On Jan. 1, Vermont changed its tax code, making beer purchases subject to Vermont’s 6 percent sales tax.

It’s meant to be a tax on alcohol, but not all stores understand that.

Tim Krebser, who said he drinks a six-pack of Busch NA a day, has registered a complaint with the state that he is being charged tax on the beer. He’s been told that he’s correct he shouldn’t have to pay the tax.

Now he just has to convince his local market.