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Nectar Ales’ Black Xantus

Nectar Ales (which is owned by Firestone Walker), has released their first special release. It’s an imperial stout called Black Xantus. The beer is very limited. Only 500 cases of 22 oz. bottles were produced. Playing on the hummingbird theme of their other labels, the name, Black Xantus, comes from a rare species of hummingbird native to Mexico.

According to the press release:

Black Xantus, a bourbon barrel aged Imperial Stout infused with coffee. Black Xantus will definitely be an “odd bird” with chocolate, espresso, bourbon aromas and flavors and over 10% alcohol by volume, a slight departure from the session beers that Nectar has been known for. Local Paso Robles area coffee roaster, Jobella, was sourced to provide the organic, fair-trade coffee infused into this special brew.

“Holy hummingbirds, this beer is amazing,” said Brewmaster Matt “Batman” Brynildson. “We are so excited to be able to brew a beer of this caliber and with so much character,” he added.

Black Xantus will be available beginning October 1 in 22 ounce bottles in select markets where Nectar Ales are currently sold. Only 500 cases of this unique brew will be produced. Bottles are expected to retail for around $15 each.

black-xantus

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Mountain Sun wins Alpha King challenge

Brian Hutchinson of Mountain Sun Pub & Brewery in Boulder, Colo., was crowned “Alpha King” on Friday. Hutchinson’s Hop Vivant Imperial IPA took first place in the 2009 Alpha King Challenge, chosen from a total of 70 “hoppier-than-the average-beer” entries. The newest Alpha King Challenge winner is the first ever from Colorado.

Second place went to two-time previous winner, Tomme Arthur, for Hop 15 double IPA from Port Brewing Co., San Marcos, Calif. The beer won the Alpha King title in both 2004 and 2008.

Third place went to the first woman brewer to make the top 3 in the competition. Denise Jones’ Hopsickle XXXIPA Imperial IPA is from Moylan’s Brewing Co., Novato, Calif. Moylan’s Brewing owner Brendan Moylan previously won back-to-back Alpha King crowns in 2001 and 2002 with beers from his Marin Brewing Co., Larkspur, Calif.

Hopunion’s Ralph Olson presented each of the top three brewers at this year’s Alpha King Challenge with a small cash prize courtesy of Three Floyds Brewing Co., a gift certificate from White Labs yeast, plus an etched-glass stein with an engraved pewter lid for the winner and special glasses for the runners up provided by Rastal glassware from Germany.

A total of 70 beers from around the United States competed in the tenth annual Alpha King Challenge. The seven additional Alpha King finalists were:

* Barley Brown’s Brewing Co., Baker City, Ore., Turmoil black IPA, brewed by Shawn Kelso;
* Bear Republic Brewing Co., Cloverdale, Calif., Ken and John’s IPA, brewed by Ricardo Norgrove;
* Bear Republic Brewing Co., Cloverdale, Calif., Racer X double IPA, brewed by Ricardo Norgrove;
* Deschutes Brewery, Bend & Portland, Ore., PDX Hop Henge #4 Imperial IPA, brewed by Cam O’Connor;
* Dry Dock Brewing Co., Denver, Colo., Seven Seas Double IPA, brewed by Bill Eye;
* Founders Brewing Co., Grand Rapids, Mich., Devil Dancer Imperial IPA, brewed by Jeremy Kosmicki;
* Russian River Brewing Co., Santa Rosa, Calif., Pliny the Elder double IPA, brewed by Vinnie Cilurzo.

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GABF 2009 winners

The Great American Beer Festival by the numbers:

* 457 breweries in the festival hall
* 2,100 beers served at the festival
* 49,000 attendees (includes brewers, volunteers and ticket holders)
* 3,000 volunteers
* 495 breweries in the competition
* 3,308 beers judged in the competition
* 78 categories judged + Pro-Am category
* 132 judges from ten countries
* Average number of competition beers entered in each category: 42
* Category with highest number of entries: 134, American Style India Pale Ale

And the winners:

Large Brewing Company and Large Brewing Company Brewer of the Year: Coors Brewing Company, Golden, CO; Dr. David Ryder

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year:
Flying Dog Brewery, Frederick, MD; Robert Malone

Small Brewing Company and Small Brewing Company Brewer of the Year:
Dry Dock Brewing Company, Aurora, CO; Dry Dock Brewing Team

Large Brewpub and Large Brewpub Brewer of the Year: Pizza Port Carlsbad, Carlsbad, CA; Pizza Port Brew Guys

Small Brewpub and Small Brewpub Brewer of the Year: Chuckanut Brewery, Bellingham, WA; Will Kemper

Category: 1 American-Style Cream Ale or Lager, 24 Entries
Gold: Milwaukee’s Best, Miller Brewing Co., Golden, CO
Silver: Hamm’s, Miller Brewing Co., Golden, CO
Bronze: Red Dog, Miller Brewing Co., Golden, CO

Category: 2 American-Style Wheat Beer, 19 Entries
Gold: County Seat Wheat, Blind Tiger Brewery & Restaurant, Topeka, KS
Silver: Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR
Bronze: Double Eagle Ale, Rockyard Brewing Co., Castle Rock, CO

Category: 3 American-Style Wheat Beer With Yeast, 43 Entries
Gold: Haywire Hefeweizen, Pyramid Breweries, Seattle, WA
Silver: Hefeweizen, Widmer Brothers Brewing, Portland, OR
Bronze: UFO Hefeweizen, Harpoon Brewery, Boston, MA

Category: 4 Fruit Beer or Field Beer, 104 Entries
Gold: Raspberry Creek, Breakwater Brewing Co., Oceanside, CA
Silver: Magnolia’s Peach, BJ’s Restaurant & Brewery, Huntington Beach, CA
Bronze: Raspberry Tart, New Glarus Brewing Co, New Glarus, WI

Category: 5 Herb and Spice or Chocolate Beer, 85 Entries
Gold: Stillwater Rye, Montana Brewing Co., Billings, MT
Silver: Imperial Chocolate Stout, Rogue Ales, Newport, OR
Bronze: Rude Elf’s Reserve, Fegley’s Allentown & Bethlehem Brew Works, Allentown, PA

Category: 6 Coffee Flavored Beer, 45 Entries
Gold: Dude! Where’s My Vespa?, Rock Bottom Brewery – Arlington, Arlington, VA
Silver: Overcast Espresso Stout, Oakshire Brewing, Eugene, OR
Bronze: Coffee Bender, Surly Brewing Co., Brooklyn Center, MN

Category: 7 Specialty Beer, 21 Entries
Gold: Chateau Jiahu, Dogfish Head Brewery, Milton, DE
Silver: Palo Santo Marron, Dogfish Head Brewery, Milton, DE
Bronze: Drunken Angel, Rock Bottom Brewery – Chicago, Chicago, IL

Category: 8, Rye Beer, 21 Entries
Gold: Crazy Jackass Ale, Great American Restaurants, Centreville, VA
Silver: Blue Point Brewing Co. RastafaRye, Blue Point Brewing Co., Patchogue, NY
Bronze: Hoss, Great Divide Brewing Co., Denver, CO

Category: 9 Specialty Honey Beer, 36 Entries
Gold: Countdown Honey Brown, Thunder Canyon Brewery, Tucson, AZ
Silver: George’s Fault, Nodding Head Brewing Co., Philadelphia, PA
Bronze: Midas Touch, Dogfish Head Brewery, Milton, DE

Category: 10 Session Beer, 27 Entries
Gold: KinderPils, Triumph Brewing Co. of Philadelphia, Philadelphia, PA
Silver: Firestone Xtra Pale, Firestone Walker Brewing Co., Paso Robles, CA
Bronze: Bam Biere, Jolly Pumpkin Artisan Ales, Dexter, MI

Category: 11 Other Strong Beer, 44 Entries
Gold: Cardiff, Glenwood Canyon Brewing Co., Glenwood Springs, CO
Silver: Winter Wheatwine, Rubicon Brewing Co., Sacramento, CA
Bronze: FiftyFifty Imperial Stout, FiftyFifty Brewing Co., Truckee, CA

Category: 12 Experimental Beer, 32 Entries
Gold: TPS Report, Trinity Brewing Co, Colorado Springs, CO
Silver: Bloody Beer, Shorts Brewing Co., Bellaire, MI
Bronze: Brabant, Avery Brewing Co., Boulder, CO

Category: 13 Out of Category – Traditionally Brewed Beer, 82 Entries
Gold: W ‘10, Widmer Brothers Brewing, Portland, OR
Silver: Brooklyner-Schneider Hopfen-Weisse, Brooklyn Brewery, Brooklyn, NY
Bronze: S1NIST0R Black Ale, 10 Barrel Brewing Co., Bend, OR

Category: 14 Gluten Free Beer, 10 Entries
Gold: Celia Framboise, The Alchemist, Waterbury, VT
Silver: Redbridge, Anheuser-Busch, Inc., Saint Louis, MO
Bronze: Celia IPA, The Alchemist, Waterbury, VT

Category: 15 American-Belgo-Style Ale, 51 Entries
Gold: Exit 4, Flying Fish Brewing Co., Cherry Hill, NJ
Silver: The Crow and The Sparrow, Rock Bottom Brewery – Chicago, Chicago, IL
Bronze: Temperance, Mountain Sun Pub and Brewery, Boulder, CO

Category: 16 American-Style Sour Ale, 32 Entries
Gold: Rosso e Marrone, Captain Lawrence Brewing Co, Pleasantville, NY
Silver: Raspberry Torte, Iron Hill Brewery & Restaurant, Wilmington, DE
Bronze: Diamond Kings ‘09, Brugge Brasserie, Indianapolis, IN

Category: 17 Wood- and Barrel-Aged Beer, 33 Entries
Gold: Humidor Series IPA, Cigar City Brewing, Tampa, FL
Silver: Red Woody, Goose Island Beer Co., Chicago, IL
Bronze: Red Brick Anniversary Ale 15, Red Brick-Atlanta Brewing Co., Atlanta, GA

Category: 18 Wood- and Barrel-Aged Strong Beer, 110 Entries
Gold: Cereal Killer Barleywine, Arcadia Brewing Co., Battle Creek, MI
Silver: Barrel Aged Gonzo, Flying Dog Brewery, Frederick, MD
Bronze: Duck-Rabbit Barrel Aged Baltic Porter, The Duck-Rabbit Craft Brewery, Inc., Farmville, NC

Category: 19 Wood- and Barrel-Aged Sour Beer, 45 Entries
Gold: Bourbonic Plague, Cascade Brewery Co. LLC, Portland, OR
Silver: Vlad the Imp Aler, Cascade Brewery Co. LLC, Portland, OR
Bronze: Phruit Phunk, Nodding Head Brewing Co., Philadelphia, PA

Category: 20 Aged Beer, 32 Entries
Gold: Horn Dog Vintage 2007, Flying Dog Brewery, Frederick, MD
Silver: St. Bob’s Imperial Stout, IL Vicino Brewing Co., Albuquerque, NM
Bronze: Winterfest 2008, Utah Brewers Co-op, Salt Lake City, UT

Category: 21 Kellerbier/Zwickelbier, 27 Entries
Gold: Hell In Keller, Uncle Billy’s Brew & Que, Austin, TX
Silver: Natural Born Keller, Devil’s Backbone Brewing Co., Roseland, VA
Bronze: Red Rock Organic Zwickel Bier, Red Rock Brewing Co., Salt Lake City, UT

Category: 22 Smoked Beer, 43 Entries
Gold: Smokejumper, Left Hand Brewing Co., Longmont, CO
Silver: Up In Smoke, Fat Head’s Brewery & Saloon, North Olmsted, OH
Bronze: Diesel Imperial Smoked Porter, 21st Amendment Brewery, San Francisco, CA

Category: 23 International-Style Pilsener, 13 Entries
Gold: Gold Leaf Lager, Devil’s Backbone Brewing Co., Roseland, VA
Silver: OE800, Miller Brewing Co., Golden, CO
Bronze: Gold Mountain Pilsner, Silver City Brewery, Silverdale, WA

Category: 24 German-Style Pilsener, 48 Entries
Gold: 106 Pilsner, Rock Bottom Brewery – Milwaukee, Milwaukee, WI
Silver: Pilsner, Chuckanut Brewery, Bellingham, WA
Bronze: Troegs Sunshine Pils, Troegs Brewing Co., Harrisburg, PA

Category: 25 Bohemian Style Pilsener, 39 Entries
Gold: Vermont Lager, Otter Creek Brewing/Wolaver’s Organic Ales, Middlebury, VT
Silver: Gordon Biersch Czech Pilsner, Gordon Biersch Brewery Restaurant Group, Broomfield, CO
Bronze: Bell’s Lager Beer, Bell’s Brewery, Inc., Galesburg, MI

Category: 26 Munich Style Helles, 31 Entries
Gold: Saint Arnold Summer Pils, Saint Arnold Brewing Co., Houston, TX
Silver: Where the Helles Bill?, The SandLot, Denver, CO
Bronze: Gordon Biersch , Golden Export, Gordon Biersch Brewery Restaurant Group, Broomfield, CO

Category: 27 Dortmunder or German-Style Oktoberfest, 20 Entries
Gold: Move Back, The SandLot, Denver, CO
Silver: Greenside Up, The SandLot, Denver, CO
Bronze: Capital Bavarian Lager, Capital Brewery Co., Inc., Middleton, WI

Category: 28 American Style Light Lager, 25 Entries
Gold: Budweiser Select, Anheuser-Busch, Inc., Saint Louis, MO
Silver: Keystone Light, Coors Brewing Co., Golden, CO
Bronze: Michelob Ultra, Anheuser-Busch, Inc., Saint Louis, MO

Category: 29 American-Style Lager or Premium Lager, 34 Entries
Gold: Coors Banquet, Coors Brewing Co., Golden, CO
Silver: Miller High Life, Miller Brewing Co., Golden, CO
Bronze: Totally Naked, New Glarus Brewing Co, New Glarus, WI

Category: 30 American Style Specialty Lager, 23 Entries
Gold: Keystone Ice, Coors Brewing Co., Golden, CO
Silver: Pre-Pro, Coors Brewing Co., Gol, Golden, CO
Bronze: Steel Reserve, Miller Brewing Co., Golden, CO

Category: 31 Vienna Style Lager, 25 Entries
Gold: Vienna Lager, Chuckanut Brewery, Bellingham, WA
Silver: Vienna Lager, Devil’s Backbone Brewing Co., Roseland, VA
Bronze: Clipper City Marzhon Vienna Lager, Clipper City Brewing Co., Baltimore, MD

Category: 32 German Style Märzen, 45 Entries
Gold: Dogtoberfest, Flying Dog Brewery, Frederick, MD
Silver: Reines Marzen, Dry Dock Brewing Co., Aurora, CO
Bronze: Rocktoberfest, Rock Bottom Brewery – Long Beach, Long Beach, CA

Category: 33 American Style Amber Lager, 45 Entries
Gold: Durango Colorfest, Durango Brewing Co., Durango, CO
Silver: Killian’s Red, Coors Brewing Co., Golden, CO
Bronze: Michelob Marzen, Michelob Brewing Co., Saint Louis, MO

Category: 34 European Style Dunkel, 21 Entries
Gold: Dunkel, Chuckanut Brewery, Bellingham, WA
Silver: Gordon Biersch Dunkles, Gordon Biersch Brewery Restaurant Group, Broomfield, CO
Bronze: Dunkel, AC Golden Brewing Co., Golden, CO

Category: 35 American-Style Dark Lager, 15 Entries
Gold: Session Black Premium Lager, Full Sail Brewing at Riverplace, Portland, OR
Silver: Roadrunner Red Lager, Thunder Canyon Brewery, Tucson, AZ
Bronze: Saranac Black Forest, Saranac/F.X. Matt Brewing Co., Utica, NY

Category: 36 German Style Schwarzbier, 34 Entries
Gold: Schwarzbier, Iron Hill Brewery & Restaurant, Wilmington, DE
Silver: Schwarzbier, Chuckanut Brewery, Bellingham, WA
Bronze: Dark Helmet, Titletown Brewing Co., Green Bay, WI

Category: 37 Bock, 40 Entries
Gold: Troegenator, Troegs Brewing Co., Harrisburg, PA
Silver: May Bock, Backcountry Brewery, Frisco, CO
Bronze: Fornicator, Piece Brewery, Chicago, IL

Category: 38 German Style Doppelbock or Eisbock, 21 Entries
Gold: The Kaiser, Avery Brewing Co., Boulder, CO
Silver: Samuel Adams Double Bock, Boston Beer Co., Boston, MA
Bronze: Carbonator, Glenwood Canyon Brewing Co., Glenwood Springs, CO

Category: 39 Baltic-Style Porter, 16 Entries
Gold: Duck-Rabbit Baltic Porter, The Duck-Rabbit Craft Brewery, Inc., Farmville, NC
Silver: Danzig, Devil’s Backbone Brewing Co., Roseland, VA
Bronze: Veles Baltic Porter, FireHouse Grill & Brewery, Sunnyvale, CA

Category: 40 Golden or Blonde Ale, 43 Entries
Gold: Golden Spike, Tustin Brewing Co., Tustin, CA
Silver: Kiwanda Cream Ale, Pelican Pub & Brewery, Pacific City, OR
Bronze: Red Rock Blonde Ale, Red Rock Brewing Co., Salt Lake City, UT

Category: 41 German Style Kölsch, 43 Entries
Gold: Kolsch, Sierra Nevada Brewing Co., Chico, CA
Silver: Clearwater Kolsch, Ram Restaurant & Brewery (2), Tacoma, WA
Bronze: Stoudts Kolsch, Stoudt Brewing Co., Adamstown, PA

Category: 42 English-Style Summer Ale, 33 Entries
Gold: Light Rock Ale, RJ Rockers Brewing Co., Spartanburg, SC
Silver: Surfer’s Summer Ale, Pelican Pub & Brewery, Pacific City, OR
Bronze: True Blonde Ale, Ska Brewing Co., Durango, CO

Category: 43 Classic English Style Pale Ale, 33 Entries
Gold: Mactarnahan’s Amber, Pyramid Breweries, Seattle, WA
Silver: Mirror Pond Pale Ale, Deschutes Brewery, Bend, OR
Bronze: Hopfish, Flying Fish Brewing Co., Cherry Hill, NJ

Category: 44 English-Style India Pale Ale, 40 Entries
Gold: Beech Street Bitter, Pizza Port Carlsbad, Carlsbad, CA
Silver: IPA, Goose Island Beer Co., Chicago, IL
Bronze: Brewer’s Alley India Pale Ale, Brewer’s Alley Restaurant and Brewery, Frederick, MD

Category: 45 American Style Pale Ale, 108 Entries
Gold: Sweetgrass IPA, Grand Teton Brewing Co., Victor, ID
Silver: 44 Pale Ale, Colorado Brewing Co./Draft House, Boulder, CO
Bronze: Tumble Off Pale Ale, Barley Brown’s Brew Pub, Baker City, OR

Category: 46 American-Style Strong Pale Ale, 70 Entries
Gold: Racer 5 IPA, Bear Republic Factory Five, Cloverdale, CA
Silver: Hopshot IPA, Beaver St. Brewery, Flagstaff, AZ
Bronze: IPA Nectar, Firestone Walker Brewing Co., Paso Robles, CA

Category: 47 American-Style India Pale Ale, 134 Entries
Gold: Union Jack, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Sculpin IPA, Ballast Point Brewing Co, San Diego, CA
Bronze: Blind Pig IPA, Russian River Brewing Co., Santa Rosa, CA

Category: 48 Imperial India Pale Ale, 77 Entries
Gold: Organic Ace of Spades Imperial IPA, Hopworks Urban Brewery, Portland, OR
Silver: Denogginizer, Drake’s Brewing Co., San Leandro, CA
Bronze: Hip Hop Double IPA, Hollister Brewing Co., Goleta, CA

Category: 49 American Style Amber/Red Ale, 78 Entries
Gold: Organic Rise Up Red, Hopworks Urban Brewery, Portland, OR
Silver: Red Rock, Triple Rock Brewery and Alehouse, Berkeley, CA
Bronze: Hop Head Red, Green Flash Brewing Co., Vista, CA

Category: 50 Imperial Red Ale, 36 Entries
Gold: Shark Attack, Pizza Port Solana Beach, Solana Beach, CA
Silver: 547 Haight – The Toronado San Francisco’s 20th Anniversary Imperial Red Ale, Pizza Port Carlsbad, Carlsbad, CA
Bronze: Organic Deranger Imperial Red, Laurelwood Brewing Co., Portland, OR

Category: 51 English Style Mild Ale, 17 Entries
Gold: Sara’s Ruby Mild, Magnolia Gastropub & Brewery, San Francisco, CA
Silver: AK Session, Snake River Brewing, Jackson, WY
Bronze: Coyote Moon, Snipes Mountain Brewing Inc., Sunnyside, WA

Category: 52 Ordinary or Special Bitter, 45 Entries
Gold: Big Rapid Red, Beaver St. Brewery, Flagstaff, AZ
Silver: Cutthroat Pale Ale, Uinta Brewing Co., Salt Lake City, UT
Bronze: Numbers Ale, Red Brick-Atlanta Brewing Co., Atlanta, GA

Category: 53 Extra Special Bitter or Strong Bitter, 47 Entries
Gold: ESB, Redhook Ales – Woodinville, Woodinville, WA
Silver: Motorboat ESB, SweetWater Brewing Co., Atlanta, GA
Bronze: Colorado Boy IPA, Colorado Boy Pub & Brewery, Ridgway, CO

Category: 54 Scottish Style Ale, 29 Entries
Gold: Railbender Ale, Erie Brewing Co, Erie, PA
Silver: Kilt Lifter, Four Peaks Brewing Co., Tempe, AZ
Bronze: Cold Smoke Scotch Ale, Kettlehouse Brewing Co., Missoula, MT

Category: 55 Irish Style Red Ale, 32 Entries
Gold: Ridgetop Red, Silver City Brewery, Silverdale, WA
Silver: Colorado Boy Irish, Colorado Boy Pub & Brewery, Ridgway, CO
Bronze: Saranac Irish Red Ale, Saranac/F.X. Matt Brewing Co., Utica, NY

Category: 56 English Style Brown Ale, 41 Entries
Gold: Longboard Brown, Rock Bottom Brewery – La Jolla, La Jolla, CA
Silver: Buster Nut Brown, Ska Brewing Co., Durango, CO
Bronze: Good Grief Brown, Pizza Port Carlsbad, Carlsbad, CA

Category: 57 American Style Brown Ale, 43 Entries
Gold: Dirty Helen Brown Ale, Barley Island Brewing Co., Noblesville, IN
Silver: Cheyenne Cañon Ale, Bristol Brewing Co., Colorado Springs, CO
Bronze: Great American Brown, Pizza Port Carlsbad, Carlsbad, CA

Category: 58 German Style Altbier, 35 Entries
Gold: Bismarck Altbier, Dry Dock Brewing Co., Aurora, CO
Silver: Boca Alt, Brewzzi West Palm, West Palm Beach, FL
Bronze: Gordon Biersch Alt Bier, Gordon Biersch Brewery Restaurant Group, Broomfield, CO

Category: 59 German-Style Sour Ale, 13 Entries
Gold: Berliner Weisse, Southampton Publick House, Southampton, NY
Silver: NBB Love, New Belgium Brewing Co., Inc., Fort Collins, CO
Bronze: Bad Kitty, Brugge Brasserie, Indianapolis, IN

Category: 60 South German Style Hefeweizen, 66 Entries
Gold: Top Heavy Hefeweizen, Piece Brewery, Chicago, IL
Silver: U-Boat Hefeweizen, Dry Dock Brewing Co., Aurora, CO
Bronze: Wiezen, Redhook Ales – Portsmouth, Portsmouth, NH

Category: 61 German-Style Wheat Ale, 38 Entries
Gold: Hefeweizen, Triumph Brewing Co. of New Hope, New Hope, PA
Silver: Weizenbock, The Covey Restaurant & Brewery, Fort Worth, TX
Bronze: Upslope Dunkel Weizen, Upslope Brewing Co., Boulder, CO

Category: 62 Belgian-Style Witbier, 53 Entries
Gold: ZON, Boulevard Brewing Co, Kansas City, MO
Silver: Belgian White, Big Dog’s Brewing Co., Las Vegas, NV
Bronze: Wits End, Great American Restaurants, Centreville, VA

Category: 63 French- and Belgian Style Saison, 56 Entries
Gold: Saison Vautour, McKenzie Brew House, Glen Mills, PA
Silver: Belgian Summer Ale, Great Adirondack Brewing Co., Lake Placid, NY
Bronze: Saison Du Bastone, Bastone Brewery, Royal Oak, MI

Category: 64 Belgian and French-Style Ale, 41 Entries
Gold: Carnevale, The Lost Abbey, San Marcos, CA
Silver: Demolition, Goose Island Beer Co., Chicago, IL
Bronze: Collaborative Evil-Sacramento, Sacramento Brewing Co., Sacramento, CA

Category: 65 Belgian-Style Lambic or Sour Ale, 29 Entries
Gold: Duck Duck Gooze, The Lost Abbey, San Marcos, CA
Silver: Red Rock, Big Rock Chop House & Brewery, Birmingham, MI
Bronze: Supplication, Russian River Brewing Co., Santa Rosa, CA

Category: 66 Belgian-Style Abbey Ale, 58 Entries
Gold: Signature Dubbel, Choc Beer Co., Krebs, OK
Silver: Tripel, Allagash Brewing Co., Portland, ME
Bronze: Deschutes Brewery Quad, Deschutes Brewery, Bend, OR

Category: 67 Belgian Style Strong Specialty Ale, 70 Entries
Gold: Revelations, Pizza Port Carlsbad, Carlsbad, CA
Silver: “100”, The Covey Restaurant & Brewery, Fort Worth, TX
Bronze: Father Damien Abbey Ale, Maui Brewing Co., Lahaina, HI

Category: 68 Brown Porter, 38 Entries
Gold: St. Charles Porter, Blackstone Brewing Co., Nashville, TN
Silver: Lazy Jake Porter, Long Valley Pub and Brewery, Long Valley, NJ
Bronze: Black Butte Porter, Deschutes Brewery, Bend, OR

Category: 69 Robust Porter, 57 Entries
Gold: Pt. Reyes Porter, Marin Brewing Co., Larkspur, CA
Silver: Mocha Porter, Rogue Ales, Newport, OR
Bronze: Pirate’s Porter, Sullivan’s Black Forest Brew Haus & Grill, Frankenmuth, MI

Category: 70 Classic Irish Style Dry Stout, 19 Entries
Gold: Dark Starr Stout, Starr Hill Brewery, Crozet, VA
Silver: Three Steve Stout, Cambridge House Brew Pub, Torrington, CT
Bronze: Pub Dog Black Dog Stout, DOG Brewing Co., Westminster, MD

Category: 71 Foreign Style Stout, 20 Entries
Gold: Space Stout, Laurelwood Brewing Co., Portland, OR
Silver: San Quentin’s Breakout Stout, Marin Brewing Co., Larkspur, CA
Bronze: Whiteface Black Diamond Stout, Great Adirondack Brewing Co., Lake Placid, NY

Category: 72 American-Style Stout, 22 Entries
Gold: Liberty Stout, Gella’s Diner and Lb. Brewing Co., Hays, KS
Silver: Troegs Dead Reckoning, Troegs Brewing Co., Harrisburg, PA
Bronze: Stonefly Oatmeal Stout, Third Street Aleworks, Santa Rosa, CA

Category: 73 Sweet Stout, 27 Entries
Gold: Cow Stout, Pizza Port Carlsbad, Carlsbad, CA
Silver: Cream Stout, Redwood Brewing Co., Flint, MI
Bronze: Steel Toe Stout, Ska Brewing Co., Durango, CO

Category: 74 Oatmeal Stout, 31 Entries
Gold: Ernest’s Silky Smoove, Pizza Port San Clemente, San Clemente, CA
Silver: Oatmeal Stout, Schooner’s Grille & Brewery, Antioch, CA
Bronze: Sleeping Dog Stout, Chama River Brewing Co., Albuquerque, NM

Category: 75 Imperial Stout, 56 Entries
Gold: Gonzo Imperial Porter, Flying Dog Brewery, Frederick, MD
Silver: Yeti Imperial Stout, Great Divide Brewing Co., Denver, CO
Bronze: Sexual Chocolate Imperial Stout, Foothills Brewing, Winston-Salem, NC

Category: 76 Scotch Ale, 37 Entries
Gold: Reed’s Wee Heavy, Pizza Port Carlsbad, Carlsbad, CA
Silver: BagPiper’s Scotch Ale, Fegley’s Allentown & Bethlehem Brew Works, Allentown, PA
Bronze: MacPelican’s Wee Heavy Ale, Pelican Pub & Brewery, Pacific City, OR

Category: 77 Old Ale or Strong Ale, 29 Entries
Gold: Old Scrooge ‘98, Silver City Brewery, Silverdale, WA
Silver: Outback X, Bend Brewing Co, Bend, OR
Bronze: 4th Dementia Old Ale, Kuhnhenn Brewing Co., Warren, MI

Category: 78 Barley Wine Style Ale, 54 Entries
Gold: Old Inventory Barley Wine, Valley Brewing Co., Stockton, CA
Silver: Treblehook, Redhook Ales – Woodinville, Woodinville, WA
Bronze: Old Ruffian Barley Wine, Great Divide Brewing Co., Denver, CO

2009 Great American Beer Festival Pro-Am Competition
Gold: Herbal Joe’s Columbarillo IPA, Chama River Brewing Co., Albuquerque, NM
Brewmaster: Jeff Erway, AHA Member: Ben Miller
Silver: Alright Already Amber, O’Fallon Brewery, O’Fallon, MO
Brewmaster: Brian Owens, AHA Member: Jim Yeager
Bronze: Time of the Season, Upslope Brewing Co., Boulder, CO
Brewmaster: Daniel Pages, AHA Member: Brian Patterson

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Reunion ’09: A Beer For Hope

Now in its third year, Reunion – A Beer for Hope has welcomed four regional breweries as production partners for 2009. Bison Brewing, headquartered in Berkeley returns for its third year. Joining Bison are Terrapin Brewing in Georgia,
Pizza Port Brewing in Southern California, and Elysian Brewing in Seattle.

The original idea behind the Reunion beer is a colleague of Pete Slosberg, founder of Pete’s Wicked Ales, and Alan Shapiro, a former employee of Pete’s (and who now owns SBS Imports), developed a type of cancer known as Myeloma that affects the bones. Pete and Alan, along with Dan Del Grande of Bison Brewing, created a special beer to help riase money for The Institute for Myeloma & Bone Cancer Research . Sadly, Virginia MacLean passed away in June of 2007, but the search for a cure goes on, as does the Reunion beer project.

The 2009 Reunion beer is a Double Wheat Ale with a hint of lemon, based on the original Pete’s Wicked Summer Brew. The recipe for this year’s brew was conceived by Pete Slosberg and Brian “Spike” Buckowski of Terrapin. Each brewer has adapted that recipe to meet the requirements of their production facility and place their individual stamp on the beer. It is available in draft only.

Reunion

Bison President and brewer Dan Del Grande describes their version of Reunion as hazy golden with a pronounced citrus nose. Fruit and subtle spice notes dominate the pallet, with a rich, soft finish. It is brewed with Pale Malt Torrified Wheat, Accidulated Malt, Weyerman Wheat and Great Western White Wheat. It is bittered with Sorachi Ace hops and spiced with orange peel, lemon grass, rhubarb root and coriander. The beer is 7.2% a.b.v.

“I am thrilled to have Bison return as a brewing and fundraising partner for 2009,” noted Reunion co-founder Alan Shapiro. “Since we created this project in 2007 they have been an enthusiastic partner and I look forward to tasting another fantastic Bison beer.”

“As in the past two years, Pete’s original recipes inspired me to brew some exceptional beers in tribute to Virginia and all those who battle cancer. It is my pleasure and honor to add in this small way to the cause.” added Del Grande.

Reunion Double Wheat Ale will be sold at on draft only at approximately 15 pubs and bars in the Bay Area. Bison will be making a donation to IMBCR for every keg sold. As these locations are confirmed they will be posted online.

For additional information on Reunion-A Beer for Hope please visit the Reunion website.

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Michelob releases Rye India Pale Ale

Michelob Rye-PAMichelob Brewing Company put a new beer in its Fall/Winter Sampler Pack released today — a Rye India Pale Ale.

The Rye P.A. and Michelob Bavarian Style Wheat, first introduced in 2006, are available only in the sampler pack, which comes in 12- and 24-bottle sizes. They are joined by Michelob Pale Ale and Michelob Porter.

Michelob, a subsidiary of Anheuser-Busch InBev, has handed out samples of both Rye P.A. as well as Tomahop Double Rye-PA (with 97 International Bitterness Units) as beer festivals across the country. “We crafted Michelob Rye P.A. using feedback on many versions of the recipe that we shared . . . ” said Michelob brewmaster Adam Goodson. “Rye is a challenging grain to use in brewing and adds considerable malt flavor complexity compared to barley alone. Michelob Rye P.A.’s intense hop flavors and dry-hopped aromas complement the rye’s spicy undertones.”

The Rye P.A. is 5.9% abv and 50 IBU.

Every sampler pack includes a flighting sheet with tasting notes and a summary of each beer’s ingredients to reveal how the brewmasters’ recipes impact the colors, aromas and flavors found among the different styles. The packs will be available through February 2010.

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In other words, they spit in the beer

A New York Times writer ventures to Delaware to help Sam Calagione of Dogfish Head Craft Brewery make a batch of chicha, a traditional Latin American corn beer.

And in order to follow an authentic Peruvian method as closely as possible, the corn would be milled and moistened in the chicha maker’s mouth.

In other words, they spit in the beer.

It’s a great story, if not a great beer. Reporter Joyce Wadler even found some experts to taste the final product.

The musicians of Agua Clara, an Andean band whose members come from Peru, Chile, Ecuador and Japan (hey, it’s New York), were asked to weigh in. They were playing in Times Square on a hot day last week. They smiled broadly as the cool chicha was poured. Then they tasted it and three made faces.

“This is not chicha,” Angel Marin (Ecuador) and two others said, almost simultaneously.

“It tastes like beer,” said Yanko Valdes (Chile).

“It’s supposed to be sweeter,” said Martin Estel (Peru). “It’s not bad though.”

Asked about the chewing and spitting method, Mr. Marin said that it was “old school — in the jungle.”

He also made a suggestion: “You want chicha, you should go to Queens, or any Peruvian or Chilean restaurant.”

And you don’t have to wonder whose mouth the ingredients have been in.

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Samuel Adams offers ‘beer finder’

Boston Beer has added a “beer finder” to its Samuel Adams website.

The bad news is that this link won’t get you all the way. You’ll have to stop and show an ID to get in.

The good news is that it works. Type in a ZIP codes and you get a list of places that sell Sam Adams beers. You can even specify a particular brand.

(And here’s a secret: Lots of stores, bars and restaurants that sell Sam Adams also sell other beer you might want to drink.)

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California State Fair 2009 Winners

The awards for the 2009 California State Fair and the California Commercial Craft Brewers Competition were handed out at a ceremony last weekend. Below is a list of all the winners.

Amber Ales

  1. Imperial Red by Lagunitas
  2. Red Horse by Sacramento Brewing
  3. Green Lake Organic by Deschutes

Light Ales

  1. Emma by Lock Down Brewing
  2. Kolsch by Brew It Up!
  3. Cascade by Deschutes

Specialty Category

  1. Apple Cider by Samuel Adams
  2. Orange Cider by Two Rivers
  3. Boysendberry Cider by Two Rivers

American Pale Ales

  1. Pale 31 by Firestone Walker
  2. Tipperary by Moylan’s
  3. New Dog Ale by Lagunitas

English Pale Ales

  1. Twilight by Deschutes
  2. Double Barrel by Firestone Walker
  3. Churchills by Brew It Up!

India Pale Ales

  1. IPA by Sacramento Brewing
  2. Indica by Lost Coast
  3. Inversion by Deschutes

Stouts

  1. Stout by Sierra Nevada
  2. Obsidian by Deschutes
  3. Luck o’ the Irish by Blue Frog

Lagers

  1. Helles by Sudwerk
  2. Dark Lager by Primator
  3. Boston Lager by Samuel Adams

Wheat Ales

  1. Kellerweiss by Sierra Nevada
  2. Imperial White by Samuel Adams
  3. Haywire by Pyramid

Brown Ales

  1. Downtown Brown by Lost Coast
  2. Hemp Ale by Humboldt

Fruit Beers

  1. Raspberry Brown by Lost Coast
  2. Audacious Apricot by Pyramid
  3. Cranberry Wit by Samuel Adams

Strong Ales

  1. Abyss by Deschutes
  2. Hop Stoopid by Lagunitas
  3. Brussels Blonde by Sacramento Brewing

Best of Show

WINNER — Helles by Sudwerk
First Runner Up — Pale 31 by Firestone Walker
Second Runner Up — IPA by Sacramento Brewing

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Rare tasting tickets going fast and more GABF news

If you are headed to Denver for the Great American Beer Festival in September beer is probably your top priority, so first the news about a unique beer tasting.

More than 80 percent of the tickets for the Denver Rare Beer Tasting on Sept. 25 are already sold. The event in the afternoon at Wynkoop Brewing benefits Pints for Prostates, an awareness campaign aimed at encouraging men to have regular prostate health screenings and PSA tests.

Each brewery at the event will be pouring one unique beer, including some vintage aged beers and brews that were made in extremely limited batches as part of special projects. Ticket information can be found here (and a list of some of the beers that will be available at Wynkoop follows after the other news).

– The fourth annual Boulder County Brews Cruise will feature two bus trips that visit the original four Boulder County breweries – Avery Brewing, Boulder Beer Company, Left Hand Brewing Company, Oskar Blues Brewery – from the very first cruise. The trip begins at 8 a.m. Sept. 23 from downtown Denver.

The cruise includes seat on the bus, free samples at each stop, a light breakfast, lunch, and a commemorative T-shirt. Last year’s cruise sold out. Ticket information.

The Simpsons are one of the sponsors of this year’s GABF. They are scheduled open each session of the festival with a ribbon cutting ceremony.

Now back to beer, and some of those that will be at the Rare Beer Tasting:

Allagash Fluxus ’09: This saison from Maine is brewed with sweet potatoes and black pepper, weighing in at 8.3 percent alcohol by volume. Jason Perkins will represent the brewery.

Alaskan 1999 Vintage Smoked Porter: The last known draught keg of the 1999 vintage of Alaskan’s much decorated Smoked Porter. This beer will be served alongside a sample of 2008 Alaskan Smoked Porter for comparison.

Anheuser-Busch Pilot Batch: This is an experimental beer from Anheuser-Busch so rare that only brewery insiders and a few lucky beer journalists will ever get the chance to taste the brew. Get ready to be surprised. Kristi Saviers will represent the brewery.

Brooklyn Wild 1: This beer started off as a batch of the popular bottle-conditioned Brooklyn Local 1 farmhouse ale, then spent nine months in Bourbon barrels and then it was bottle conditioned with Belgian re-fermentation yeast and a strain of Brettanomyces bruxellensis. Only 80 cases were made for consumption by Brooklyn Brewery staff. Garrett Oliver will represent the brewery.

Deschutes Black Butte Porter XX: Brewed in 2008 to celebrate Deschutes’ 20th anniversary, this 11 percent alcohol by volume beer was pulled from the brewmaster’s private library. This beer starts off as a Double Black Butte Porter, has cocoa nibs and Bellatazza Coffee Roasters’ Sumatran and Ethiopian beans added, then it is aged in ex-Bourbon barrels. Brett Porter will represent the brewery.

Dogfish Head 2006 Raison D’Extra: This is a super charged 18 percent alcohol by volume version of the popular Dogfish Head Raison D’Etre. The brewery has not made this brew for the past two years.

Foothills Barrel Aged Total Eclipse Stout: One of only 10 kegs of this beer in the world. This North Carolina brewery took its award winning stout and aged it for three to four months in ex-whiskey barrels that previously held 23-year-old Pappy Van Winkle Bourbon. Jamie Bartholomaus will represent the brewery.

Harpoon 100 Barrel Series Glacier Harvest ’09 Wet Hop Ale: The 28th edition of Harpoon’s 100 Barrel Series, this deep copper colored beer is made using fresh Glacier hops. Todd Charbonneau will represent the brewery.

Highland Big Butte Smoked Porter: Winner of the Highland Cup homebrewing completion and based on a recipe created by Alex Buerckholtz, this beer is only available for a very limited time in North Carolina. Features smoked German malt and Fuggle hops. John Lyda will represent the brewery.

New Glarus Golden Ale: This Belgian-style ale is the first of the Wisconsin brewery’s R&D Series and previously was only available at the brewery. The 7 percent alcohol by volume beer is bottle fermented with Brettanomyces yeast. Dan Carey will represent the brewery.

Reunion – A Beer of Hope: This Double White Ale was collaboratively designed and brewed by four brewers across the U.S.: Bison Brewing and Pizza Port Brewing in California, Elysian Brewing in Washington and Terrapin Brewing in Georgia. This Belgian-style witbier uses sweet orange peel, coriander, lemongrass and rhubarb root. Sales of the beer support The Institute for Myeloma & Bone Cancer Research. Daniel Del Grande and George Allen from Bison Brewery represent the brewers.

Rogue John-John Hazelnut Dead Guy: Named for Rogue Brewmaster John Maier and Rogue Master Distiller John Couchot, this brew starts off with Rogue’s famous Dead Guy Ale that is aged in Rogue Hazelnut Rum barrels. Brett Joyce will represent the brewery.

Saranac Imperial IPA: Part of the New York brewery’s limited release High Peaks Series this ale features 10 different hop varieties and 10 different malts.

Stone 2008 Old Guardian Barley Wine Aged in Red Wine Barrels: This 95 IBU barley wine has a massive malt character that is made even more complex thanks to the barrel aging. Greg Koch and Mitch Steele will represent the brewery.

Stoudt 2007 Barrel-Aged Reserve Old Abominable Barleywine: This vintage barleywine from Pennsylvania was aged for 10 months in oak whiskey barrels before being keg conditioned. Carol Stoudt will represent the brewery.

Wynkoop 2008 Barrel Aged Berserker Mead: This 11 percent alcohol by volume mead was made using Colorado wildflower honey and has spent about 20 months in barrels that were formally the home of Stranahan’s Colorado Whiskey. C. Andrew Brown will represent the brewery.

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Newcastle rolls out a new beer barrel

Proper glasswareNewcastle Brown Ale has announced the launch of the Newcastle DraughtKeg.

It uses the same technology originally created by Heineken USA, aimed to provide freshness and portability through a pressurized draft system that utilizes a patented internal CO2 system with a mini tap. This feature is intended to keep the beer fresh for up to 30 days after tapping and delivers the same taste experience as a pint of Newcastle poured in a pub.

“The launch of the Newcastle DraughtKeg is a milestone event for the brand, offering access to the one and only Newcastle on tap at fine establishments everywhere, including your home,” Colin Westcott Pitt, brand director of Newcastle, said for a press release. “The fact that it’s portable gives you the opportunity to share the pub experience with friends wherever you are. You become a handyman of sorts, providing instant home improvement by bringing the Newcastle DraughtKeg into someone’s house.”

The kegs holds 1.33 gallons (5 liters) of Newcastle, about 10 pints of beer. The Newcastle DraughtKeg is also compatible with the Krups BeerTender, an appliance designed exclusively for the DraughtKeg.

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Toast Tonight’s Beer Summit With An American Brew

The good folks at Dogfish Head Brewery are planning a toast in a little less than an hour, at 6:00 p.m. EST. Here’s the plan:

So the crew over at the White House have their beer summit planned – who knows what they’ll end up drinking – we’ve most recently heard it’s going to be Bud Light (eee gads!), but we know what they should be drinking – fantastic beer from a great American craft brewery!

There are thousands of great American craft breweries (more than 1500 of us at last count), and we’d love to see the President and his crew coming together over a craft beer. But whatever they end up drinking – one thing this whole brew-ha-ha has accomplished is getting the word out about American craft beer.

So, to celebrate the depth and diversity of the American craft beer movement, we propose a toast. We invite you to join us (either at our Rehoboth Beach brewpub or on our live webstream) at 6:00pm Thursday, July 30th for a toast to American craft beer.

Just because they may not enjoy great American craft beer at the White House doesn’t mean you can’t!!!

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The First North Korean Beer Commercial

Taedonggang is a brand of beer from North Korea. It’s brewed by the state-owned Taedonggang Brewing Company based in Pyongyang, and is named for the nearby Taedong River. The North Koreans bought an English brewery, Usher’s Brewery in Trowbridge (part of Wiltshire), in 2002 and shipped it back to Asia. They produce 4 brands of beer, of which Taedonggang Beer is the flagship.

In a somewhat surprising move for a fiercely communist country, the state-owned Korean Central Television aired their first ever commercial, and it was a beer ad for Taedonggang beer.

A BBC article describes the ad:

Young women in traditional Korean dress are shown serving trays of beer to men in Western suits.

Billed as the “Pride of Pyongyang”, the advert promises drinkers that the beer will help ease stress.

“It represents the new look of Pyongyang,” the two-and-a-half minute advert says. “It will be a familiar part of our lives.”

I don’t know Korean, but according to a CBS report, “the commercial said the beer relieves stress and improves health and longevity” and went on to assure “viewers of the beer’s quality and nutritional value, saying it was made of rice and contained protein and vitamin B2.”

To see the strange, at times surreal, commercial, click on the image below.


Taedonggang beer, originally uploaded by Rikke Søvsø Nielsen.
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Bison’s Honey Basil Ale For Summer

Bison Brewing announced the release of its Honey Basil Ale, a seasonal Bison classic since 1994. The brewers infused this unique ale with organic honey and organic basil. Honey lends a hint of sweetness and rich aroma, while fresh organic basil, in lieu of finishing hops, infuses a slight herbal note and basil aftertaste—a perfectly refreshing brew for the dog days of summer.

Bison Brewing, which recently partnered with Mendocino Brewing Company in Ukiah, CA, continues its 20-year tradition of brewing and bottling its award winning line of organic beers. Bison’s brewers include specialty ingredients to augment 4 primary ingredients: barley, hops, water, and yeast. With like-minded maltsters, hop co-ops, and brewing partners, Bison is committed to artisanal brewing with only the finest ingredients; Bison’s distinction for consumers in today’s craft beer marketplace is organic certification and innovative use of ingredients to craft award winning, drinkable beers that people remember.

Bison Honey Basil

“Like my other specialty brews, this year’s Honey Basil Ale uses specialty ingredients judiciously – we don’t hit you over the head with the ingredients, but rather hint at it,” says Brewmaster Daniel Del Grande. “All our beers focus on drinkability and balance, so after finishing the bottle I leave you wanting another! Some beers out there fatigue my palate; I like to enjoy a couple beers with food and friends.”

This year’s Honey Basil Ale is available in 12 ounce bottles, which retail for $7.99 per 4 pack. The company produced its first 2500 case batch. It’s now available in 4 of Bison’s 12 state distribution networks; it will be available most of the summer.

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A Visit from St. Lupulin

Although the official release date is June 1, if you stop by the Odell Brewery in Fort Collins, Colorado today you can get a taste of their newest seasonal offering, St. Lupulin Extra Pale Ale.

A mystical legend in the Odell brewhouse, St. Lupulin (loop-you-lin) was the archetypal hophead. He devoted endless summers to endless rows of hops, tending to the flowers and the beloved resin within — lupulin. Extraordinary oils in this yellow resin provide this dry-hopped extra pale ale with an undeniably pleasing floral aroma.

Odell St. Lupulin

“St. Lupulin is our way of honoring the hop plant,” said brewer Jake O’Mara. “The beer has incredible hop character, but it’s balanced and very drinkable.”

While the beer features generous Cascade, Perle, and Centennial hops, brewers aimed to emphasize aroma and flavor rather than bitterness. At 6.5% ABV, the beer delivers a surprisingly clean and crisp finish. St. Lupulin will be available through September.

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Brewers Memorial Ale Festival in Newport, Oregon

Brewers Memorial Ale Festival

Perfect weather greeted attendees of the 3rd Annual Brewer’s Memorial Ale Fest last weekend in Newport Oregon and dogs and beer geeks agree; there was nowhere else they’d rather be.

Brewers Memorial Ale Festival

Many people are confused about what the Brewer’s Memorial Ale Fest is all about. It’s not to honor brewers, though it does so through a wonderfully long list of excellent craft beers. This event honors the memory of Rogue icon “Brewer the Brewdawg”. Brewer was so much more than just a dog (if there is such a thing). Brewer was born and raised in Rogue Ales Brewery, and the only dog in history to achieve the high honor of being named CEO of a brewery. Some say it was a classic case of nepotism instigated by his master, Rogue Ales Brewmaster John Maier, but others who worked alongside the black lab daily for years said he was the true power behind the throne and instrumental in many of the decisions that made Rogue Ales the World Class Brewery it is today.

Brewers Memorial Ale Festival

In May of 2006, after a long full life, Brewer passed away at the age of 13 years. To commemorate his life and contributions to everything that is Rogue, Rogue Ales decided to put on a dog centric microbrew festival at their World Headquarters in Newport, Oregon. So, in Brewer’s honor, Rogue Brewery opens its doors to dogs of all shapes and sizes and their human caretakers for two full days of fun, food, games, and music. (The festival benefits the local Animal Charities.)

Brewers Memorial Ale Festival

This wasn’t my first time at this event. My wife Bonne, dog Maggie, and I attended last year and were delighted with the doggy-ness of the festival. If you’re a little apprehensive about exposing your dog to this kind intense dogdom (there will be dogs everywhere), you can put that fear to rest. You’ll never find a friendlier group of dogs anywhere. They seemed to know the festival is for them and they’re all on their best behavior.

Brewers Memorial Ale Festival

The festival features lots of dog activities. We laughed and cheered the contestants in the Dog Games, which often seemed to confuse the poor pups, but it was all in good fun and there were no losers. Of course we also got our dog washed. Oh, by the way, there was a pretty good selection of craft beer there too. ( 50 styles from 20+ microbreweries)

Brewers Memorial Ale Festival

Of course Brewer’s Ale by Rogue, a seasonal beer brewed especially for the event was a highlight.

Brewers Memorial Ale Festival

But beers flowed from breweries across the country including Allagash, Amnesia, Anderson Valley, Bear Republic, Block 15, Boundary Bay, Calapooia, Caldera, Diamond Knot, Eugene City Brewery, Fort George, Issaquah Brewhouse, Laurelwood, Ninkasi, Pelican, Rogue Ales, Skagit River, Standing Stone, Steelhead, Wakonda, and more. Non-canines enjoyed tours of the Rogue Brewery and the new 3150 square foot cooler. The House of Spirits, Rogue’s craft distillery right next door, also offered tours and tastings of its award-winning spirits like Spruce Gin, Hazelnut Spice Rum and Dead Guy Whiskey.

Brewers Memorial Ale Festival

If you attend, you’ll find Brewers Memorial Ale Fest has a completely different feel from your typical beer festival. Though the beer is good, it’s not really discussed that much. It’s about dogs, community, friendship, and beer. In that order. Dogs break down the barriers between people and we made many new acquaintances as everywhere we went in the festival people and dogs reached out in friendship to us. Brewers Memorial Ale Fest is an annual outing for this family. My wife and I love the closeness and camaraderie between strangers who share a love of dogs and beer.

Brewers Memorial Ale Festival

An Album of Pictures from the 3rd Annual Brewer’s Memorial Ale Fest can be found on at Brewer’s Memorial Ale Fest 2009.