Breweries

Brewery Ommegang captured four medals at European Beer Star awards. Judging was held last month and winners were announced Tuesday at Brau Beviale in Nuremberg, Germany.

Twenty-three America breweries won medals in the judging, which has quickly grown into one of the world’s premiere beer competitions. It attracted 1,366 entries from 45 countries this year, compared to 271 entries in 2004.

The Cooperstown, N.Y., brewery that is owned by Duvel in Belgium won a gold medal for Ommegang Gnomegang, a silver for XV Anniversary, and bronze for Rare Vos and Ommegang Ale.

Two American breweries won three medals (in both cases two gold and one silver): Deschutes Brewery in Oregon and Boston Beer, for its Samuel Adams beers.

Firestone Walker Brewing also won three medals, two golds in the judging (for Union Jack and Double Jack), and another gold from beer drinkers. The “Consumers’ Favourites” were chosen in public voting on the 50 gold medal winners.

Other America breweries winning two medals including Oskar Blues, Pelican Pub & Brewery, Odell Brewing, and FiftyFifty Brewing.

The complete results.

U.S. Department of Labor’s Occupational Safety and Health Administration has cited the Craft Brew Alliance with 14 alleged safety violations as a result of its investigation into the accident in which Redhook Ale Brewery worker Ben Harris died in April.

Harris was killed when a keg exploded while he was cleaning it at the Portsmouth, N.H., brewery.

Investigators said Harris was using a compressed air line to purge liquid from the interior of a plastic keg when the keg exploded and fatally struck him. During the investigation officials determined that the explosion resulted from excess air pressure introduced into the keg from the keg cleanout line. They found the line lacked an air regulator that would have limited its air pressure to less than 60 pounds per square inch, which is the maximum air pressure limit recommended by keg manufacturers.

OSHA also found that other employees who used the cleanout line were exposed to the same hazard while cleaning out steel kegs.

OSHA recommended a penalty of $13,000 for the violations.

Investigators also discovered several other unrelated deficiencies. These resulted in $50,500 in recommended penalties for the Craft Beer Alliance.

In response to the findings, Redhook released a statement saying that the investigation into the tragedy found that Redhook and the Craft Beer Alliance did not willfully violate workplace safety standards.

The statement, released by spokesman Ted Lane, also said the citations mentioned in the report have already been addressed. “The Portsmouth brewery uses compressed air to push waste beer out of returned kegs prior to washing and filling,” according to the statement. “The brewery believes it was operating safely because it has historically washed and filled only stainless steel beer kegs without incident.”

One of these years it will be physically impossible for the Great American Beer Festival to get bigger.

As it is, 2,700 different beers were served at the Colorado Convention Center in Denver and 4,338 beers from 666 breweries were assessed by 185 judges from 11 countries during the competition held in conjunction the festival.

The complete list of winners in 84 categories is here (a pdf). The breweries that were most successful in their class were:

Small Brewing Company and Small Brewing Company Brewer of the Year
Funkwerks, Funkwerks Brewing Team

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year
Tröegs Brewing Company, John Trogner III

Large Brewing Company and Large Brewing Company Brewer of the Year
Pabst Brewing Company, Gregory Deuhs

Small Brewpub and Small Brewpub Brewer of the Year
Devils Backbone Brewing Company – Basecamp, Devils Backbone Brewery Team

Large Brewpub and Large Brewpub Brewer of the Year
The Church Brew Works, Steve Sloan

Brewpub Group and Brewpub Group Brewer of the Year
Great Dane Pub & Brewing Company, Rob Lobreglio

Finally, a few other fun numbers . . .

– 578 breweries in the festival hall
– More than 2,700 beers served at the festival
– 49,000 attendees
– Approximately 2,800 volunteers
– Average number of competition beers entered in each category: 50.6
– Category with highest number of entries: American-Style India Pale Ale, 203

The California craft brewing industry generated approximately $3 billion in total impact to the state’s economy, a press release from the Craft Brewing Association revealed. Citing a 2012 study sponsored by the CCBA in conjunction with the University of California, CCBA president Steve Wagner of Stone Brewing said:

“The craft brewing industry is thriving in California, generating approximately $3 billion in total economic impact and creating 22,000 jobs in 2011 despite being on the heels of the most significant recession since the Great Depression. The California craft brewing industry is an integral part of the state’s economy – making up more than 1.5% of total economic output.

“California’s craft brewers have prospered through difficult economic times, but the industry remains dependent on the support of the state’s leadership to ensure these small and independently owned businesses have the freedom necessary to expand while adding jobs and supporting their communities.”

CCBA Executive Director Tom McCormick added:

“As the craft brewing industry continues to grow – adding more jobs and generating more tax revenue – so will its positive impact to California and the local communities that are home to our craft brewers. California’s craft brewers generated approximately $400 million in local, state and federal tax revenue in 2011 while the industry grew by 13% in production and 15% in dollars compared to 2010.”

Oregon’s Deschutes Brewery and Pelican Pub & Brewery captured Champion Large International Brewery and Champion Small International Brewery respectively at the 20th annual Australian International Beer Awards (AIBA).

The United States was a standout, winning four trophies; New Zealand breweries claimed two and Belgium, Brazil, Germany and Norway achieving one each.

AIBA committee chairman and chief judge, Peter Manders, said the awards draws international recognition from the beer industry and showcases the commitment to excellence from brewers.

“Now in its 20th year, the AIBA continues to attract a remarkable number of high calibre entries from international and Australian breweries, with a record 1,344 brews entered from 41 countries this year, an increase of 10 per cent on last year’s,” Manders said.

The trophy trophy winners:

A brewery worker died from injuries received during an explosion of a beer keg Tuesday at Redhook Ale Brewery in Portsmouth, N.H.

The employee was identified as Newington resident Ben Harris.

Assistant Fire Chief Steve Achilles said the brewery employee had been pressurizing a keg by filling it with air as part of a cleaning process to remove residual beer.

“The keg failed and exploded, and he was injured by parts of the keg,” Achilles said.

Andy Thomas, vice president of Redhook’s commercial operations, said the Redhook organization is “saddened by the tragic event that occurred at the Portsmouth brewery this morning, resulting in the death of one of our employees.”

“Our deepest sympathies go out to his family,” Thomas said. “We are doing everything in our power to understand the circumstances surrounding this tragic accident and have closed down all non-essential operations at the Portsmouth brewery, including the pub, while the investigation continues.”

The Boston Beer Company has announced the national expansion of the Samuel Adams Brewing the American Dream program. With a focus on helping small businesses related to food, beverage, craft brewing and hospitality, Brewing the American Dream provides loans and industry-specific coaching, mentoring, and educational resources to business owners who find it difficult to access the capital and guidance needed to sustain and grow their businesses.

While in the past only a handful of regions had access to the program, today’s national expansion of Brewing the American Dream will target at least $1 million in new loans, expanded for the first time to recipients across the country, with significantly increased access to its high-impact one-on-one mentoring and coaching activities. Additionally, the nationwide program includes the introduction of the new Brewing the American Dream Online Community, the first online resource to provide small business owners in the food, beverage, and hospitality sector with a comprehensive platform of tools to help their businesses succeed.

Working in partnership with Accion, the country’s only nationwide microlender, Brewing the American Dream has already provided more than $1 million in micro-financing to close to 150 businesses, and created or saved nearly 1,000 jobs. Since it began a few years ago the program has offered one-on-one coaching and advised nearly 3,000 small business owners in the food, beverage, craft brewing, and hospitality industries throughout New England, New York, Chicago, Pennsylvania, and Ohio.

“What differentiates Brewing the American Dream is the combination of loans and hands-on education,” said Boston Beer founder Jim Koch. “Working with Accion, we identify small business applicants who are often viewed as too risky by traditional banks – yet at the forefront of job creation and growth within their local communities – and where a relatively modest loan can have a meaningful impact. From there, we get down in the trenches with them through one-on-one mentoring and coaching to help them grow their businesses.”

New Belgium Brewing announced today that Asheville, N.C., has been selected as the new location for a second brewery. The 400,000-barrel brewery and packaging facility will provide New Belgium with additional capacity, allowing the Colorado-based brewer to expand into new areas of distribution. Upon completion in 2015, the facility will initially create 50 new jobs in the Asheville area with more than 100 positions expected at full buildout.

“After several years of searching, we are incredibly excited to have landed in Asheville,” said Kim Jordan, CEO and co-founder of New Belgium. “From the deep sense of community to the rich natural environment and the opportunity to revitalize a brownfield site near a vibrant downtown, Asheville has everything we’ve been looking for in a location for our second brewery.”

The 17.5-acre site located in the heart of the River Arts District will accommodate a 150,000 square-foot facility. The brewery will feature a 200-barrel brewing system, a tasting facility, and a process wastewater treatment center on-site. Tours will be available to the public. Total cost projections are over $100 million.

“Today’s announcement by New Belgium will enhance the craft brewery cluster that is growing in North Carolina,” said Gov. Bev Perdue. “The jobs and investment the company is committing will be a major boon for the region and for the state.”

Construction is expected to begin in early 2013 with beer rolling off the line in early 2015.