Cartoon character Andy Capp has returned to his home town of Hartlepool to launch his very own beer.
Just for fun
How to prevent a hangover
It’s pretty simple really: Don’t drink alcohol.
OK, there has to be a Plan B because if you don’t drink beer then there is little point to Realbeer.com.
Nicholas Plagman offers some basic advice: Drink water, take a B complex.
When not to drink chocolate beer
Milwaukeean Joe Kirschbaum does not buy chocolate beer.
Further the Journal Sentinel reports:
Or beer that smells like flowers.
“If you are at a Packers game and you are drinking a glass of flowers, c’mon!” says Joe. “You just don’t do that.”
This fun look at new-flavored beers was inspired by Miller’s announcement it is rolling out Frederick Miller Classic Chocolate Lager.
Columnists Mike Nichols continues:
If you’re drinking a real beer, the only thing that improves with age is the woman sitting at the bar next to you.
What sort of woman, by the way, goes out with a guy who sniffs his beer?
Now you’re getting personal.
The horse likes her beer bitter
A horse has become a regular at a pub in the north of England.
Given that she has a job pulling a cart you figure there a DUI joke in there somewhere.
New finger food: Deep-fried crickets
This just in . . . Breeders of crickets say the insects have become “finger food for beer drinkers” in an age of increasing prosperity in Vietnam compared with the recent past when they might have been food for the hungry or for wartime soldiers surviving in the jungle.
No, the answer isn’t beer
Today’s Denver Post previews next week’s Great American Beer Festival. The focus is in the fact that it is the GABF’s 25th anniversary, and the story concludes with a quote from founder Charlie Papazian:
“It feels great. How many things can we say we’ve done 25 times and enjoyed it?”
Here at Beer Therapy Central we’re having toruble getting past the rather obvious answer.
Berries, acorns and beer
It’s only Wednesday morning, but this has to be the quote of the week. From Boston Beer founder Jim Koch, speaking at the National Beer Wholesalers Assocation conference about watching the largest brewing companies in America duke it out:
“I feel like I’m a medieval peasant watching these armies marching across the landscape. I’m just hiding out in the forest still living on berries and acorns.â€
And beer we would hope.
[Via On the House]
Who buys the next round?
Did you know . . .
Oregon’s Full Sail Brewing puts rock, paper and scissors symbols on the underside of bottle caps on its Session lager, a quick way for beer-drinkers to decide who should buy the next round: paper beats rock, rock beats scissors and scissors beats paper. The brewery helps sponsor tournaments.
[Via The Seattle Times]
Bracketing beer
Maureen Ogle, author of the new book Ambitious Brew: The Story of American Beer, is “bracketing beer” for a book due out next March titled “The Englightened Brackologist: The Final Four of Everything.”
She offers a full explanation of what this means, including why after two days she had to take a break.
She’s down to a Final Two and about to make her decision, but it will be March before it goes public.
Meanwhile, if you need an immediate “Beer Bracket” fix we refer you to RealBeer.com’s Battle of the Beers (four tournaments, 2003-2005, the last three won by Dogfish head 90-Minute IPA).
Brewers who blog: Update
– The Saint Arnold Brewhouse, one of the first blogs from brewers that we found but unfortunately off line for some time, is back.
Post fromt he brewhouse certainly capture the spirit of the brewhouse, like this one:
If you are at all disturbed by shocking images of elaborate machinery being assembled by unorthodox means, then don’t look here! (I think that one image probably voids our warranty, so look quick before Brock makes me remove it!)
– Added to FeedDemon (our reader of choice) today: Lost Abbey’s Brewer’s Blog. Tomme Arthur promises to be properly dangerous when posting here.
It’s at least a little amusing that they feature the drawing of a monk writing in his journal, beer at his side, that adorns the bottle of Lost and Found Abbey. Shouldn’t he be at the keyboard, banging out a blog post?
– You can count on a post at the Flossmoor Beer Blog about every two weeks. Ones like this are worth the wait.
Inside the brewers’ heads
25th Great American Beer Festival, 14 days and counting . . .
The GABF has announced a new feature – Inside the Brewers Studio, patterned after the television show “Inside the Actor’s Studio.” The shows will be presented in the Brewers Studio Pavilion at the center of the festival floor. Tom Dalldorf of Celebrator Beer News moderates each of them.
Thursday, September 28, 7-7:30 p.m.
Vinnie and Natalie Cilurzo of Russian River Brewing Co. and Matt Brynildson of Firestone Walker Brewing Co. discuss their brewing adventures in Northern and Central California.
Thursday, September 28, 8-8:30 p.m.
Rob Tod of Allagash Brewing Co., Adam Avery of Avery Brewing Co., Sam Calagione of Dogfish Head Craft Brewery, Tomme Arthur of Port Brewing Co. and Vinnie Cilurzo of Russian River Brewing Co. all traveled to Belgium together in March, even taking along their own beer for Belgians to sample. They’ll share stories about the trip.
Friday, September 29, 7–7:30 p.m.
Garrett Oliver and Mitch Steele are both veterans of American brewing. Oliver is the brewmaster at Brooklyn Brewery and author of The Brewmaster’s Table. Steele recently became brewmaster of Stone Brewing Co. after brewing more than 10 years for Anheuser-Busch. They’ll interview each other about their careers, “talk some East/West smack”, and answer questions.
Friday, September 29, 8–8:30 p.m.
Charlie Papazian, founder of the GABF and president of the Brewers Association, and Boston Beer Co. founder Jim Koch will share stories about the last 25 years of craft beer.
‘Flashbeer’ aims to match ‘Big Ad’
Following up on last year’s “Big Ad” for Carlton, Foster’s has rolled out “Flashbeer.”
Half a million people saw “Big Ad” in the first week of its life on the Internet and Foster’s hopes to surpass that figure before the ad launches on TV.
The ad features a prospective Carlton brewer who wins over the brewery’s recruitment panel through the “power of ’80s dance” with his rendition of a scene from the 1983 movie Flashdance.
‘Name That Beer’ contest
The Bahamian Brewery and Beverage Co. is holding a “Name That Beer” contest.
“We are looking to find a name for the beer that we will be brewing in Grand Bahama and I would like to invite the residents of Grand Bahama to help us come up with the names for our locally brewed beers,” founder Jimmy Sands said.
The winner receives $3,000.
[Via the Freeport News]
Vote for a national hop
First California Gov. Arnold Schwarzenegger vetoed a measure that would have designated zinfandel the historic wine of California. He said the state produces many fine wines from different grape varietals and that it would be “inappropriate” to single out one for special recognition.
That was followed by this post in the blog called Shiraz:
Breaking News: Late yesterday Australia’s Prime Minister John Howhard announced that his government had passed legislation making Shiraz the national grape. “This decision is not about choosing one variety over another. It recognises Shiraz in its historical role in laying the foundation for the Australian wine industry,” he said.
It was a joke, but maybe there is something in this for the beer industry.
Why not name a national hop?
What would it be? Cascade, which played such an important role in the rise in craft beer? Maybe the fabulously versatile Centennial.
How about Cluster, long the stalwart? Maybe a frsiky newcomer like Simcoe or Summit.
What would you pick?
A list of lists
– Stephen Beaumont celebrates 10 years of World of Beer by offering lists of the best and worst of the last ten years in beer. “Extreme Beers” make both lists.
– The October issue of Men’s Journal hits the newstands with its list of the “25 Greatest American Beers.” A solid list but the best 25?
– Here’s the way a list should be done. Bryan at Brew Lounge lists his favorite beers of the past 4 months. It’s a snapshot in time.