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Beer sales rise 2% in 2011

The Beer Institute has released new data that show retail beer sales rose more than 2% in 2011, with total retail sales reaching more than $98 billion.

According to market research company Nielsen, the increase in sales revenue can be attributed to the high-end beer business. The sale of imports, crafts and above-premium beers sold off-premises was up nearly 3 percent.

“Beer continues to be the preferred alcohol beverage of Americans,” said Joe McClain, president of the Beer Institute. “With sales exceeding $98 billion, the beer industry continues to enjoy the largest share of revenue and volume within the alcohol beverage sector when compared to wine and spirits. While many of our core consumers are still impacted by a slow economic recovery, we are pleased to see a bump in last year’s retail sales, driven by high-end premium domestic and imported beers.”

The total on-premise retail dollar sales increased more than 3% to exceed $55 billion in 2011. Off-premise retail sales also saw an uptick last year, growing slightly less than 1 percent to more than $43 billion.

“We are pleased to see retail sales grew last year. This positive trend is not only good news for brewers and importers, but also for the 900,000 men and women in this country whose jobs at supermarkets, convenience stores, restaurants, bars, stadiums, and other outlets are supported by beer sales. We look forward to another year of growth, crafting a product so many Americans love and having a positive economic impact in communities across America,” said McClain.

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Sierra Nevada makes it official: North Carolina

Sierra Nevada Brewing Co. made it offical today that it has chosen a site in western North Carolina for the future home of an east coast brewery. The site, approximately 90 acres in the Henderson County town of Mills River – 12 miles south of Asheville – will be home to the new production facility, as well as a proposed restaurant and gift shop.

“We are thrilled to have found an ideal location in western North Carolina for our second brewery,” founder Ken Grossman said for a press release. “The beer culture, water quality and quality of life are excellent. We feel lucky to be a part of this community.”

The east coast brewery will start with a capacity around 300,000 barrels, with room to grow.
Sierra Nevada began the search for a new location several years ago. The brewery looked at hundreds of potential sites, eventually narrowing the search down to a handful of locations.

Sierra Nevada’s eastern brewery site is expected to employ approximately 90 workers, with additional staff in the restaurant to follow. The brewery anticipates being operational by early 2014.

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Western North Carolina apparently lands Sierra Nevada

Officials with California craft-beer maker Sierra Nevada Brewing Co. are expected to announce this week they have chosen Western North Carolina for the company’s much-publicized East Coast expansion, sources with knowledge of the negotiations have told the Times-News in Hendersville.

The newspaper reported:

Chico, Calif.-based Sierra Nevada — the nation’s second-largest craft-beer producer, which distributes to all 50 states — is expected to build its new facility at Ferncliff Industrial Park in Mills River.

The property — which was annexed by the town in 2009 after landowner Vaughn Fitzgerald requested that 220 of his family’s acres be rezoned for an industrial park — is on Old Fanning Bridge Road between Broadpoint Industrial Park and Asheville Regional Airport on the east side of the French Broad River.

Company officials have said they want 50 acres to build the facility, which likely will include a restaurant, tasting room and music venue in addition to the brewing and bottling operations.

The county and town provided a variety of incentives to Sierra Nevada, which is adding the second facility for several reasons, including that it was soon reach capacity at its California plant and that an eastern brewery will reduce its environmental footprint. In December, The Henderson County Board of Commissioners approved a seven-year, $3.75 million economic incentive package for an unnamed manufacturing company looking to invest $115 million to start up operations in the county. Additionally, the Mills River Town Council approved economic incentives for the project, which is expected to include the creation of 125 new jobs.

Sierra Nevada founder and president Ken Grossman said his company began the selection process with about 200 potential sites across the country.

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Coors Light outsells Bud; light beers now 1-2 in America

Coors Light surpassed Budweiser in 2011 to become the country’s No. 2-selling beer, according to Beer Marketer’s Insights. Bud Light is the top-selling beer by a sizable margin. Miller Lite is fourth, with Natural Light rounding out the top five, according to SymphonyIRI.

“Dethroning the King is a great accomplishment so early in the history of MillerCoors,” a MillerCoors spokesman wrote in an email.

An Anheuser-Busch spokesman said the company’s 2011 sales numbers won’t be available until its earnings report in early March. Although Bud sales declined 4.6% that was an improvement over recent years. Sales fell nearly 10% in 2009.

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Nicole Erny becomes fourth Master Cicerone

The Cicerone Certification Program announced that Nicole Erny of Oakland, Calif., earned the title of Master Cicerone during testing in November. Erny earned the certification through a series of exams culminating with two days of intense taste testing plus written and oral questioning about beer styles, draft systems, beer evaluation, brewing technology and beer and food pairing.

While thousands have passed the first level Cicerone exam known as Certified Beer Server, Erny is only the fourth person to earn the Master Cicerone title-the third and top level of the program. She also becomes the first woman and is the youngest of the four who have earned the title. Founded in 2007, the Cicerone Certification Program tests and certifies beer expertise similar to the wine world’s Master Sommelier program.

Since earning her Bachelor’s Degree in 2007, Erny has worked a specialty beer bartender, consultant and beer educator, putting on classes and beer and food pairings. Erny joins the three other Master Cicerone: Andrew Van Til of Michigan, David Kahle of Chicago, and Rich Higgins of San Francisco.

Since it began offering certifications in January 2008, the Cicerone Certification Program has awarded more than 8,800 first level certifications, called Certified Beer Server and 335 certifications at the second level of the program, called Certified Cicerone

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Alchemy & Science acquires Angel City Brewing

A subsidiary of Boston Beer Co. has acquired Los Angeles-based Angel City Brewing, making Angel City the first brewery for the portfolio of Alchemy & Science, a “craft beer collaboration” funded by Jim Koch’s Boston Beer Co.

Alchemy & Science was launched in October by Alan Newman, founder of Vermont’s Magic Hat Brewing Co.

Michael Bowe founded Angel City Brewing in 1997, then in 2010 relocated the brewery in the historic John A. Roebling Building in LA’s Downtown Arts District. At the time he said, “My vision for Angel City Brewing is about being located in Downtown Los Angeles. I think this great city deserves a great brewery and we hope to become that.”

For a press release about the deal, Newman said, “I’ve known Michael Bowe for many years, and I’ve followed his career as a brewer with great admiration — though it never occurred to me that I would become involved with Angel City. Michael’s vision for a thriving and robust brewery for the City of Los Angeles resonated with me from our initial conversations. We are very excited to have this opportunity to become part of the renaissance of the LA downtown area.”

According to a Boston Beer Co. regulatory filing, Bowe will remain with Angel City for two years as an adviser.

Alchemy & Science is a craft beer collaboration, led by Newman and Stacey Steinmetz and funded by Boston Beer, brewer of Samuel Adams beers. Its mission is “to increase awareness of craft brewed beers by exploring and managing a broad range of opportunities, from creating and/or incubating new breweries to providing legacy solutions to craft beer/brewery founders.”

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Texas judge gives breweries partial victory

Texas breweries won a partial victory when U.S. District Judge Sam Sparks ruled in favor of Jester King Brewery in a First Amendment claim against the Texas Alcoholic Beverage Commission. Sparks ruled that sections of the Texas Alcoholic Beverage Code and the Texas Administrative Code are unconstitutional and a violation of the First Amendment. Among other things, the code prohibits breweries from letting customers know where they can find their products.

The code also required beer at 5% alcohol by volume to be called just that, while higher alcohol by volume brews had to be labeled “malt liquor” or “ale.”

However, Sparks did not overrule the TABC’s ability to prohibit craft brewers from selling beer to customers on-site, even though wineries are allowed to do that. The breweries will continue to try to get the law changed through the legislative process.

Jester King stated in a press release after the ruling:

“We were disappointed, but not too surprised, that Judge Sparks ruled against our claims that Texas’s disparate treatment of breweries and brewpubs violated the Equal Protection Clause and that its treatment of foreign breweries violated both the Equal Protection Clause and the Commerce Clause. The TABC never gave any reason why Texas should be able to prohibit craft brewers from selling beer to customers on-site, while allowing wineries to do so, or why Texas should be able to favor foreign wineries over foreign breweries, and Judge Sparks did not speculate on why that might be. But the legal standards are different and more demanding for challenges brought under the Equal Protection Clause than the First Amendment, and we were unable to persuade Judge Sparks to strike down these discriminatory laws. We were encouraged, however, by Judge Sparks’s observation that ‘The State of Texas is lucky the burden of proof was on [the Plaintiffs] for many of its claims, or else the Alcoholic Beverage Code might have fared even worse than it has.'”

Founder Brock Wagner of Saint Arnold Brewing, the largest craft brewery in the state, added perspective.

“We are happy to see the silly definitions of ‘beer’ and ‘ale’ that the TABC unilaterally and nonsensically came up with be struck down. That has never made sense. That is really the only good news for us. The meat of the lawsuit from our perspective was denied, namely the part that said allowing wineries to retail and not giving breweries the same right is discriminatory,” he said.

“There is a hidden expense to this lawsuit for all Texas breweries. The TABC is now going to have to come up with a new way of differentiating between beers that are above and below 4% alcohol by weight (which roughly translates into 5% alcohol by volume). There are some retail licenses in the state that only allow the sale of beers below 4% ABW. In fact there are some counties and precincts that only allow beers under 4%. This part of the law is quite legal. Once the TABC comes up with its method for signifying these categories, we will have to change all of our labels. This is not an enormous expense, but will probably cost us at least a few thousand dollars. All Texas breweries are going to incur a similar expense.”

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Nobody hurt in explosion at Otter Creek

A fermentation tank at Otter Creek Brewing in Vermont exploded Monday, but nobody was hurt.

The Addison County Independent reported that emergency personnel rushed to the scene to make sure that a second explosion did not occur.

Middlebury fire chief Rick Cole said the explosion damaged piping and knocked over two or three other tanks, but that there was no fire and the beer that spilled was mostly contained within the building. The explosion also blew a wall panel off of the side of the building between two outdoor tanks.

The company indicated it would resume full operations later this week.

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Pelican Pub leads strong US showing at Beer Star

Pelican Pub & Brewery in Pelican City, Oregon, captured five medals at the European Beer Star awards. Judging was held last month and winners were announced today at Brau Beviale in Nuremberg, Germany.

“Europe is the home for much of the world’s beer culture, so it is truly an honor for Pelican beers to be recognized at the European Beer Star,” said Pelican brewmaster Darron Welch. “The many rich brewing traditions of Europe have always inspired the brews of the Pelican Pub & Brewery.”

Pelican won gold with Kiwandi Cream Ale and Tsunami Stout, silver with Surfer’s Summer Ale and India Pelican Ale, and bronze for Stormwatcher’s Winterfest.

Breweries from the United States captured 33 medals overall. American entries made up 11% of the 1,113 beers judged and won 22% of the medals awarded.

Deschutes Brewery from Oregon won two gold medals and a silver; while Boston Beer captured two golds and a bronze for Samuel Adams beers; and the Spoetzl Brewery from Texas won three medals with Shiner beers.

Brewery Ommegang, Firestone Walker Brewing and Alaskan Brewing were all double winners.

Complete list of winners.

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Fire interrupts brewing at New Belgium

A fire at New Belgium Brewing in Fort Collins, Colo., interrupted production Monday but nobody was hurt and little damage was done. New Belgium is the third largest craft brewery in the United States.

The Fort Collins Coloradan reported the fire was apparently sparked by a worker cutting or welding on a spent grain silo. Brewing was shut down to ensure smoky air stayed outside the brewery.

The silo housed grain used to make beer. The spent grains are normally trucked to a nearby farm to be used as cattle feed. Simpson said the silo itself was being removed so it could be recycled and replaced.

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Weihenstephaner Vitus chosen ‘World Best’

Judges in the World Beer Awards chose Weihenstephaner Vitus as the World’s Best Wheat Beer and World’s Best Beer, it was announced today.

A strong, pale wheat beer, Vitus emerged from three rounds of international judging in the competition sponsored by Paragraph Publishing in the United Kingdom. Beers are first judged blind in Europe, the United States and Asia. Style winners from each region are then tasted against each other — again blind — to select World’s Best Style champions.

From these world winners judges later select the World’s Best Ale, Pale Ale, Lager, Stout & Porter and Wheat Beer.

Other World’s Best category winners were: Rodenbach Grand Cru (Best Ale), Samuel Adams Double Bock (Best Lager), Deschutes Hop Henge (Best Pale Ale), and Harvey’s Imperial Extra Double Stout (Best Stout & Porter).

The complete list of winners, both international and regional, is available at the World Beer Awards website. The results, with descriptions of winning beers, may also be founded in a downloadable book.

For instance, here is how Vitus — which also won the World’s Best Wheat award in 2010 — is described:

“Aroma of banana, cloves and wheat. Floral and citrusy. Palate of banana, clove and sweet fermented fruit. Fruity bubblegum, big spicy flavours. Medium bodied with a creamy texture. Full and warming. Lively carbonation and a long finish.”

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Press release: Jester King sues Texas commission

The press release:

Jester King Craft brewery, maker of artisan farmhouse ales in the beautiful Texas Hill Country on the outskirts of Austin, has filed suit against the Texas Alcoholic Beverage Commission (TABC). On Wednesday, attorneys representing Jester King Craft Brewery and two other co-plaintiffs filed a motion for summary judgment in federal court asking that the case be decided in our favor.

We have sued the TABC because we believe that its Code violates our rights under the 1st and 14th Amendments to the Constitution of the United States. Under the Code, we are not allowed to tell the beer drinking public where our beer is sold. We are also not permitted to use accurate terms to describe our beers. We are often forced to choose either to label them inaccurately or not to make beers that we would like to brew. Under the bizarre, antiquated naming system mandated by the TABC Code, we have to call everything we brew over 4% alcohol by weight (ABW) “Ale” or “Malt Liquor” and everything we brew at or below 4% ABW “beer”. This results in nonsensical and somewhat comical situations where we have to call pale ale at or below 4% ABW “pale beer” and lager that is over 4% ABW “ale”. The State has arrogantly and autocratically cast aside centuries of rich brewing tradition by taking it upon itself to redefine terms that reference flavor and production method as a simple shorthand for alcoholic strength.

At the same time, the State prohibits breweries from using other terms that accurately reference alcoholic strength like “strong” or “low alcohol”. That means you will not be seeing any Belgian or American Strong Ale in Texas. Further, the State restricts the contexts in which we can communicate the actual alcohol content of our beers. We are not allowed to put the alcoholic content on anything the State considers advertising, which includes our website and social media. We are simply seeking to exercise free and truthful speech about the beer we make and strongly believe that the State has no interest in keeping you from knowing the type of beer we make, how strong it is, or where it’s sold.

Our claim under the Equal Protection Clause of the 14th Amendment, maintains that breweries, like wineries, should be able to sell their products directly to the public. Right now in Texas, we cannot sell our beer at our brewery. We can only sell beer through a retailer or distributor. When people visit Jester King and ask to buy our beer, we have to tell them, “Sorry, it’s illegal.” Brewpubs are faced with an equal and opposite restriction. They can sell beer on-site, but cannot sell beer through a retailer or distributor. Texas wineries on the other hand are allowed to sell on-site and through retailers and distributors. We are suing because the State has no rational interest in maintaining special restrictions aimed at limiting the sale of beer.

Finally, the lawsuit challenges the State’s requirement that every foreign brewery wishing to sell beer in Texas obtain its own separate license. Foreign wineries and distilleries are not burdened by this requirement. They may simply sell their products in Texas through an importer that has one license for all the wine and spirits it brings into our state. The result is that small, artisan beer makers often have their beer kept out of Texas by unduly burdensome fees.

When we started Jester King, part of our plan was to help other small, artisan brewers, from both the United States and abroad, sell their products in Texas. This is something that we remain interested in doing at some point, which is where our material interest in this part of the case comes into play. Our much larger interest, however, is in allowing Texas beer drinkers to have access to the beers that helped shape our desire to build an authentic farmhouse brewery in the Texas Hill Country and that have had a direct influence on the type of beers that we have set out to brew. Many of these beers are from small overseas breweries whose products are currently being sold elsewhere in the U.S., but not in Texas because of exorbitant licensing fees. We would like to have the ability to purchase these beers in our local market and would like for all Texas beer drinkers to be able to do the same.

We have chosen to pursue these matters in federal court after witnessing the lack of progress that has resulted from previous attempts to address the inequities of the TABC Code legislatively. During the last legislative session, there were bills aimed at giving breweries and brewpubs similar rights to Texas wineries, but these bills never even made it out of committee.

We cannot say how likely we are to succeed in this lawsuit. The State has only to show a rational basis for restricting our freedom and the freedom of beer drinkers in this matter. However, as long as there is a TABC Code in Texas that discriminates against and puts undue burdens on breweries both home and abroad, we will continue to do everything in our power to fight for a more just and free system for us and for beer drinkers in our state.

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Samuel Adams LongShot winners announced

Pictures of homebrewers Joe Formanek, Corey Martin and Fred Hessler will grace bottles when the 2012 Samuel Adams LongShot beers are released next year.

Formanek and Martin won the national homebrew contest Samuel Adams conducts annually, while Martin was first in the in-house competition. As winners they earned the opportunity to make their beers along side Samuel Adams brewers and see them released in the 2012 LongShot Variety Six-Pack next year.

“The difference between craft brewers and homebrewers is ambiguous, sometimes all they need is a shot,” Samuel Adams founder Jim Koch said. “At Samuel Adams, we’re fueling the passions of homebrew hobbyists who are committed to brewing better beer by giving them the opportunity to achieve the ultimate homebrewer’s dream — making their beer available to beer lovers across the country.”

Formanek, who is from suburban Chicago, won for Five Crown Imperial Stout, while Texan Martin triumphed with A Dark Night in Munich. Their beers advanced to final judging in Boston by winning regional competitions.

For more than 15 years, Samuel Adams employees have competed in their own annual homebrew competition. Koch and other company brewers pick three finalists from the beers submitted. Those three employee homebrewers attend the Great American Beer Festival, where attendees vote for their favorite. This year, GABF attendees chose Hessler’s Derf’s Secret Alt as their favorite.

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Reports AB InBev will buy SABMiller

Reports are circulating that brewing giant AB InBev will buy SABMiller in what amounts to an $80 billion deal. We the deal to go through it would create a group brewing a third of the world’s beer.

According to Reuters:

Analysts and bankers suggest 2013 as a likely time frame for a takeover that is seen as the final play in deal making in big world brewing.

They say the world’s No 1 brewer AB InBev will not be deterred from making a move for SABMiller even after the No 2 brewer swallows up Australia’s Foster’s by the end of 2011 in a $10.2 billion deal.

A Foster’s deal may delay an AB InBev-SABMiller linkup by six to twelve months pushing a possible deal to 2013, after AB InBev’s Chief Executive Carlos Brito said its debt would fall during 2012 to levels which made further acquisitions possible.

A deal would close out a decade of rapid consolidation led largely by AB InBev and SABMiller and leave few remaining easy targets, with the remaining big global brewers like Heineken and Carlsberg, as well as AB InBev, controlled by families, individuals or charity shareholders.

“The Foster’s deal may delay an AB InBev-SABMiller tie up, but it doesn’t change the strategic view that eventually it will make sense for these two to link up,” said one banker who has worked for one of the big brewers.

AB InBev’s Brito is said to like the high-margin Australian beer market and although a Foster’s deal will add to the cost of an eventual SABMiller takeover, it would give a combined group an even wider spread of the world’s beer market.

A deal would link AB InBev’s Budweiser, Stella Artois and Brahma beer brands with SABMiller’s Peroni, Miller Lite and Grolsch, and cause only major anti-trust headaches in the U.S. and China which would force sell-offs in those markets.

AB InBev swallowed Budweiser-brewer Anheuser-Busch for $52 billion in 2008 in the world’s biggest ever cash takeover, and due to big cost savings, sell-offs and hefty cash generation has cut its debt to be able to start thinking about its next move.

SABMiller is attractive to AB InBev due to the London-listed brewer’s large operations in the high-growth emerging markets of Africa, South America and eastern Europe which will help AB InBev reduce its reliance on the tough U.S. beer market

“Over 90 percent of AB InBev’s earnings come from America, so a move for SABMiller would create a real powerhouse with big operations on six continents,” said another banker.

In order to deal with anti-trust issues the new company would SABMiller’s 58 percent stake in U.S. brewer MillerCoors, probably to 42 percent co-owner Molson Coors, for around $9 billion. A further move would likely be the sale of SABMiller’s 49 percent share in leading Chinese brewer CR Snow, to appease Chinese authorities as AB InBev already has a significant Chinese presence.

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Boulevard sales will aid Joplin relief

Boulevard Brewing Co. announced it will donate a portion of its September sales in Missouri to aid victims of the devastating tornado that struck nearby Joplin on May 22.

For every barrel (31 gallons) of Boulevard beer sold in Missouri during the month of September, the company will contribute $1 to the American Red Cross to aid in its ongoing Joplin relief efforts. Irrespective of the Boulevard brand or package — a six-pack, a Smokestack bottle, or a pint at any Missouri bar or restaurant — money will be contributed to the humanitarian organization.

“We haven’t forgotten,” said John McDonald, Boulevard founder and president. “And with 40 percent of our sales taking place in the state, we hope to be able to make a meaningful contribution to the long road of restoration that lies ahead, helping our fellow Missourians rebuild their homes, their neighborhoods, and their lives.”

The tornado that destroyed one-third of Joplin was one of the worst natural disasters in Missouri history. It claimed 134 lives and damaged or destroyed more than 2,000 buildings. Analysts estimate the total cost of the disaster could top $3 billion.