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New York Brewers Need Your Help

Support Your Local BrewerySupport Your Local Brewery has issued an E-Action Alert:

May 4, 2009

Dear New York Beer Activist,

At the request of the New York State Brewers Association, we are alerting you to an issue which could dramatically affect your access to the craft beers made by small breweries all across the country.

As you have likely learned, the state of New York recently enacted a requirement that bottled products sold in your state must bear a New York-specific UPC code for bottle deposit and redemption purposes. This requirement will have severe negative impacts on many businesses, including and particularly, small breweries. The cost to produce a state-specific label with a unique UPC and the inventory and shipping challenges that presents, will mean many small breweries will be forced to pull their beers out of the New York market because the cost of doing business in the state will be simply too high. And just think of the precedent this potentially sets for other states should they enact similar requirements…small brewer out-of-state sales could be decimated coast to coast.

Several brewing companies have already weighed in on this issue with the Governor, explaining they would have no choice but to discontinue distribution of their beers. This is bad for the state of New York, bad for small brewers everywhere, and perhaps worst of all for New York residents who are craft beer drinkers. Access to the wide range of beer you currently enjoy will be severely limited in the future should this requirement remain on the books.

Please take a few minutes and call or email your State Senator and Assemblyman. Let them know that you feel the New York-specific UPC is a bad idea for business and a bad idea for Empire State residents who drink craft beer and vote. Ask them to support a repeal of the New York-specific UPC requirement as contained in the recently passed Bottle Bill.

To identify your state elected officials by zip code and for contact information:

Assembly: http://assembly.state.ny.us/mem/

Senate: http://www.senate.state.ny.us/sdlookup.nsf/Public_search?OpenForm

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Help Alabama Free the Hops

We live in an enlightened age of beer, which is perhaps the best time ever for beer in America in terms of diversity, quality and innovation. If, however, you’re one of the unfortunate souls living today in Alabama, only 1/3 of the beers made in the world are legally allowed to be sold there. The Yellowhammer State is determined to keep its beers yellow and fizzy. Only beer under 6% abv is legal there and only in packages holding 16 oz. or less. As you might expect, wine has no size restrictions and can be up to 24% and spirits none whatsoever.

There are other odd restrictions, too, such as homebrewers are not permitted to hold competitions. The fact that homebrewing is even legal, I confess, is almost surprising in and of itself. For a more complete picture of the antiquated restrictions in Alabama, visit Free the Hops.

Free the Hops

Free the Hops is a grassroots organization that started in 2004 that’s trying to drag Alabama’s beer laws into the 21st Century and, sadly, they’re meeting with a lot of resistance from … well, let’s say folks who would rather keep the status quo, don’t really understand what’s happening in the rest of the world, and would rather Alabamians stopped drinking altogether.

Despite these hurdles, and with the support of 61 businesses in the state, they’ve managed to get their “Gourmet Bill” through the house and the state senate is poised to vote on it later this week. As you might imagine, such effort needs money. To raise some funds for the fight, Free the Hops is conducting a raffle of rare beers at only $4 per raffle ticket, 3 for $10 or 5 for $15. There’s a special raffle website where you can buy raffle tickets online using credit cards or PayPal. It couldn’t be easier and it’s for a very worthy cause. I just bought five tickets. Who’s next? Let’s help Alabama to enjoy more of the wonderful beers we take for granted.

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Guide To Better Draught Beer Published

One of the most interesting things announced at the Craft Brewers Conference in Boston last week was the Draught Beer Quality Manual published by the Technical Committee of the Brewers Association, in collaboration with all of the large brewers, as well. As a result of working with virtually the entire industry, the manual should become the industry standard for all things concerning draft beer. The committee was headed by Ken Grossman, of Sierra Nevada Brewing, who is known for his attention to detail and thoroughness. Everyone I know who’s looked at the manual so far has nothing but high praise for it. If you own or work in a bar or any other place that serves draught beer, or are simply interested in the subject, you should get a copy of the manual. Happily, it’s available free of charge online at DraughtQuality.org as a Wiki and the entire thing can be downloaded as a pdf, also free of charge. It includes just about everything you ever wanted to know about draught beer.

Draight Beer Manual

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Utah Legalizes Homebrewing

Yesterday, Governor Jon M. Huntsman, Jr. of Utah signed into law legislation that makes homebrewing beer legal. The “Exemption for Alcoholic Beverage Manufacturing License” was sponsored by Representative Christine A. Johnson and made Utah the 46th state to legalize homebrewing. The US Government made homebrewing legal on a federal level in 1978. Since then all but four states; Alabama, Kentucky, Mississippi and Oklahoma have made homebrewing legal.

Utah Homebrewing
From left: The Jamie Burnham, Beer Nut manager; Allen Sanderson, AHA member; Mark Alston, The Beer Nut Owner; Christine Johnson, Representative; Gary Glass, AHA Director; and AHA members Douglas Wawrzynski and Nicole Salazar.

“Home-brewing is a healthy and vibrant hobby in Utah as evidenced by the outpouring of support HB 51 received in the 2009 Legislature,” commented Rep. Christine A. Johnson. “Many thanks to the American Homebrewers Association for thorough education, great committee testimony and association members who flooded elected officials with emails of support.”

But it’s not just homebrewers who are excited about the change. Jennifer Talley, brewmaster for Squatters Pub Brewery/Salt Lake Brewing Co in Salt Lake City, says the relationship between professional and amateur brewers has always been a tight one and legalizing homebrewing will allow this relationship in Utah to evolve and grow.

“Homebrewing is truly an art and most professional brewers I know were once homebrewing in their kitchen. Utah beer enthusiast will now have the freedom to express their deepest beer desires through perfecting the craft of homebrewing in their own kitchens,” says Talley.

The American Homebrewers Association estimates that there are approximately 750,000 homebrewers in the United States, including 7,000 homebrewers residing in Utah. Utah is the only state to have legalized homebrewing in the last ten years.

“With the successful passage of HB 51, Utahns can confidently assemble into homebrew clubs and organize competitions,” states the Utah law student Douglas Wawrzynski, who launched this most recent attempt to legalize homebrewing. “Utah homebrewers are finally free to relax, stop worrying, and have a legal homebrew.”

“It has been an honor to work with the homebrewers of Utah to help legalize homebrewing in their state,” says Gary Glass, Director of the American Homebrewers Association (AHA). “I can think of no greater cause for the American Homebrewers Association to take on than ensuring all Americans can legally brew at home.”

There is currently an active movement to legalize homebrewing in Alabama, and the AHA has heard from homebrewers in Kentucky, Mississippi, and Oklahoma who are interested in starting movements in each of those states.

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Falconer Foundation Brewing Scholarships Available

There’s still time, but not much, to apply for one of the Falconer Foundation Brewing Scholarships. Potential applicants have until April 20 to apply for one of two available scholarships.

ABOUT THE BREWING SCHOLARSHIPS

In co-sponsorship with the Seibel Institute of Technology, the Glen Hay Falconer Foundation is offering two full-tuition brewing education scholarships in 2009.
 
One scholarship is for the World Brewing Academy Concise Course in Brewing Technology held at the Siebel Institute in Chicago in November 2009. The Concise Course in Brewing Technology is a two-week intensive program that covers every topic critical to successful brewery operations. The program is designed for brewers pursuing a wider knowledge of professional brewing standards and techniques in order to advance their brewing careers as well as individuals planning to enter the brewing industry.

The second scholarship allows candidates to apply for one of three two-week modules from the International Diploma in Brewing Technology Program held at Siebel’s Chicago campus in September/October 2009.   This specialty brewing scholarship is intended for those brewers who seek an in-depth understanding of a specific brewing discipline.  Candidates must designate which module they wish to attend.

The Concise Course scholarships are open to individuals planning on entering the brewing industry and to professional brewers with no more than three years of brewery work experience.  The specialty brewing scholarship is open only to professional brewers.  Applicants must be from the Pacific Northwest (including Alaska and Hawaii) and Northern California regions (San Francisco Bay/Monterey Bay areas and north).  Each scholarship includes a $750 stipend to help offset travel and lodging expenses.

For more details and information on how to apply, visit the Siebel Institute website.

Falconer Foundation

ABOUT THE FALCONER FOUNDATION

The Glen Hay Falconer Foundation is a non-profit organization created to commemorate and celebrate the life, interests, and good works of a well-loved and leading Northwest brewer.

The Foundation is supported by donations from the annual Sasquatch Brew Fest that takes place in Eugene, Oregon every June and by donations from participating pubs in the Sasquatch Legacy Project where scholarship recipients join together each year to brew a specially crafted beer.  Private donations and fundraisers also support the Foundation’s brewing scholarship program.

The Foundation produces the Sasquatch BrewAm, a golf tournament pairing all levels of golfers and beer lovers with celebrity brewers.   The fifth annual Sasquatch BrewAm will be held at McMenamins Edgefield on July 24, 2009 concurrent with the Oregon Brewers Festival in Portland, Oregon.  Don’t miss the opportunity to play a fun-filled round of golf with brewing luminaries.  For more information on all these events, please visit www.sasquatchbrewfest.org.

Glen Hay Falconer

ABOUT GLEN HAY FALCONER

Passion, dedication, and creativity defined Glen Falconer’s beers and his entire approach to life.

Glen began his brewing career as an avid homebrewer and dedicated member of the Cascade Brewers Society, a clan of skilled homebrewers based in the Eugene/Springfield, Oregon area. As a professional brewer, Glen continued to support the craft of homebrewing by providing access to brewing ingredients, procedures and unique beer recipes.

In 1990, Glen followed his dream and pursued a professional brewing career, beginning at Steelhead Brewery in Eugene. Glen completed the Siebel Concise Course in Brewing Technology in 1994. Glen then refined his skills at the renowned Rogue Ales in Newport, Oregon, working side-by-side with his close friend and mentor John Maier.

In 1996, Glen became head brewer at the Wild Duck Brewery in Eugene, providing six regular beers on tap as well as a wide variety of specialty ales and lagers each season. Glen continued as head brewer at the Wild Duck until his untimely death in 2002.

Enlarging on the tradition of brewing, laughing heartily and embracing adventure fully represented Glen’s life. While Glen won numerous professional craft brewing prizes and accolades, perhaps his finest accomplishment was the back-to-back Gold Medals received posthumously for his Auld Gnarly Head Barley Wine at the 2002 and 2003 Great American Beer Festival.

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Killing the Golden Goose: Oregon’s Proposed 1900% Beer Tax Increase Would Decimate Industry

Killing the Golden Goose — The 1900% Beer Tax Hike would be a knife in the heart of Oregon’s Craft Beer Industry.

I recently made a trip up to Portland to attend the “No New Oregon Beer Tax Rally” at the Green Dragon. What I found out about the tax hike proposed by Oregon House Bill 2461 shocked me and left me worried for the future of Oregon’s world famous craft brewing industry. HB 2461 was sponsored by five Oregon Legislatures (Representative CANNON, Senators DINGFELDER and MORRISETTE; Representative DEMBROW, and Senator ROSENBAUM) who will be referred to from here on as the “Fab-5” for purposes of brevity.

Rally Poster

I wonder if the Fab-5 ever heard the old adage “Every solution presents a whole new set of problems”? I’m don’t believe the Fab-5 really bothered to look at the problems their “solution” for funding additional state mental health, drug, and alcohol treatment programs would create when they sponsored HB 2461 which proposes a 1900% increase in the barrel tax on beer in Oregon. That’s not a typo! They would like to raise the tax on a barrel of beer from $2.60 per barrel to $52.21 which is a 1900% increase.

They downplay the bill as a reasonable and minor tax increase needed because Oregon’s beer tax, ranked 47th in the nation, is too low. Huh? Let me get this straight. Your main argument for raising the tax I pay on a pint of beer 1900% is “Well the tax hasn’t been raised in a long time.” Not because it is right or fair, or because there is a demonstrable cause and effect between beer and these programs they seek to fund with this tax, but simply because the tax hasn’t been raised since 1977.

Sorry that’s not a good enough reason to damage the states beer industry and the Oregon microbrewers that have grown into a vibrant Oregon success story that creates roughly 15,000 direct and indirect beer industry related jobs in this state. Not only does Oregon’s craft beer fill our pint glasses with world-class artisanal brew, it has created a “beer tourism” draw that many peripheral Oregon businesses’ benefit from.

You’re probably wondering “Since this tax is levied on all beer consumed in Oregon, why does it impact our craft brewing industry more than other states selling their beer here?” Though this tax is on all beer consumed in the state, Oregon Craft Breweries biggest market is Oregon. In 2008, 36% of the beer made by Oregon Craft Breweries was sold in Oregon. Out of all the beer consumed in the state, 11.4% was Oregon Craft Beer. This means our craft brewing industry, as a group, will be impacted most by the proposed 1900% tax increase.

If the Fab-5 insists on looking back to 1977, let’s take a look at how many barrels of beer were being consumed in Oregon then. Numbers are hard to come by but I did discover a study on Oregon’s bottle bill that puts the consumption in 1973 at roughly 1.5 million barrels (By the way, Blitz-Weinhard was the only brewery in Oregon back then). Using that as a starting point, the taxes generated by those sales were approximately $3.9 million. Last year Oregonians consumed 2.72 million barrels of beer, resulting in over $7 million in revenue from the current tax. Whereas the Fab-5 keeps waving the “no increase since 1977” flag, they seem to have completely missed the fact that tax revenues from beer have increased about 56% in that same time-span.

Of course that doesn’t add in the revenues they reap from having close to 90 breweries here in the state, providing jobs and paying business, property, and income taxes. They wouldn’t want to muddy the water with a bunch of facts that don’t support their position.

The other major point pushed by HB 2461 is these additional taxes are needed to pay for additional state mental health, drug, and alcohol treatment programs. Out of $155.8 million in net revenue from alcohol excise taxes in 2008 only $7.9 million was targeted to those programs. I do not dispute the fact that these programs are important, I do however wonder why these important programs are being so woefully underfunded and why Oregon’s beer drinkers are expected to shoulder the entire burden. Oh, and one other thing…Um…this may seem like a silly question, but that $155.8 million is NET revenue not gross revenue, could you tell me exactly where the other $147.9 million dollars you collected went?

Passage of HB 2461 would add another $135 million in Oregon alcohol excise tax revenue to the state coffers, effectively doubling Oregon alcohol tax revenues on the back of beer alone whose contribution would be $142 million at current consumption levels. Of course that won’t be the cost to the Oregon consumer, oh no. The Fab-5 keeps saying the new tax will only add an additional 15 cents per 12 oz. onto the cost of beer. It’s a good thing they’re in government because they’d never survive in business. Anyone who has been in business is familiar with the concept of acceptable profit margins a business needs to maintain to stay in business. If they aren’t they probably are no longer in business. (They’re most likely now working in government) Maintaining profitability margins through the system for all the players involved from brewery to glass puts the actual impact of that 15 cent increase at the wholesale level at a $1.50 per pint when it finally reaches the consumer. The overall impact on Oregon beer drinkers will be about $315 million at current consumption levels.

2010 Prices

This will be a boon for our border states who will see a dramatic increase in sales to Oregonians who will jump state lines to purchase their beer in bulk, or patronize pubs where they can purchase beer at a much lower price (even Oregon beer).
Those who follow the beer industry are aware the last two years have been extremely difficult due to shortages and huge price increases in the costs of raw materials. Those price increases have already negatively impacted the profit margin on each barrel of beer nationwide and resulted in increases in beer prices. What a great time to slap a hefty increase on the industry.

Was the Fab-5 paying attention during the recent gas price crisis? It’s simple economics. This is how it worked, the more the consumer was charged for gas, the less they purchased. The less they purchased, the less tax per gallon was collected for the Oregon coffers. What did this lead to? A state government proposal to raise the gas tax. If the HB 2461 tax increase impacts the industry in the same way, and many believe it will, then it will result in reduced beer, and more importantly to our states craft beer industry, drastically reduced craft beer consumption. What will the state do when this tax doesn’t achieve its goals because of reduced consumption? Hmmmm, history indicates they’ll probably vote to raise it again to make up the deficit. This will create a hostile tax environment for craft breweries and spell the beginning of the end for growth of the craft brewing industry in Oregon.

A timely article in the March 4th Guardian discusses the woeful impact of 2008’s 18% beer tax increase in the UK. To date “A record 2,000 British pubs have closed with the loss of 20,000 jobs since the chancellor, Alistair Darling, increased beer tax in the 2008 budget.” “A separate forecast by Oxford Economics that 75,000 more jobs in the drinks industry are at risk.”

The proposed 1900% increase HB 2461 mandates would make Oregon’s Beer Tax the highest in the good old USA. 37% higher than the current number one state, Alaska. (Yea for us, we’ll be #1!) Are Oregonians so prosperous the state government leeches need to bleed us of our excess income? Well let’s evaluate how Oregon ranks compared the other states.

The first category is, of course, number of craft breweries. We are rightly proud of the number and quality of craft breweries in our state but we are not number one. We are in the top 5, and 6 of the country’s top 50 craft breweries are here in Oregon, but this year Colorado opened its 101st brewery, taking the number one spot. Oregon has roughly 88 craft breweries. Except for a select few, most of the craft brewery owners I know aren’t making much more than a living wage from their business. A common adage in the craft beer industry is “If you’re getting into brewing beer to get rich you picked the wrong business.”

So what other categories does Oregon rank so high? There must be something that flips a switch in a lawmaker’s head to go down this road to ruin. Let’s see, could it be our personal tax burden is too low? No, looks like we’re 5th highest in the nation so that’s not it. What about our economy, are we on fire and need some additional taxes to slow it down and get our expansion under control? No, that’s not it either, the Oregon economy is ranked 35th. In case your calculator isn’t working, that means 34 states are in better economic shape than good old Oregon.

We do have the auspicious honor of being the nations 5th highest in unemployment, a number that I’m sure will climb towards that coveted #1 spot as our pubs close and our microbreweries move to other states with the passage of this poorly thought out legislative solution. If you agree this is a bad idea send Oregon Legislators a message through the Oregon Brewer’s Guild at http://oregonbeer.org/no-new-oregon-beer-tax.

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2008 Craft Beer Sales Figures Announced

The Brewers Association, which tabulates industry growth data for U.S. breweries, announced that today’s small independent craft brewers are gaining alcohol market share due to a shift toward full flavor beer and increased support for local breweries. From 2007 to 2008, estimated sales by craft brewers were up 5.8 percent by volume and 10.5 percent in dollars. Overall share of the beer category from craft brewers was 4.0 percent of production and 6.3 percent of retail sales. More than 1 million new barrels of beer were sold in 2008, and close to half of those barrels were beer from craft brewers.

“2008 was a historic year for beer with the large brewers consolidating and imports losing share, while the top ten selling beer brands dropped in sales. At the same time, small independent craft brewers continued to gain share and attention,” said Paul Gatza, Director of the Brewers Association.

BA

With total U.S. beer being more than a $100 billion industry, the Brewers Association estimates the actual dollar sales from craft brewers in 2008 were $6.34 billion, up from $5.74 billion in 2007. Taxable barrels of the total beer category was 1,210,018 more in 2008 with craft brewers producing 473,364 of those barrels. Total craft brewer barrels for 2008 was 8,596,971, up from 8,123,607 barrels in 2007.

Beer’s popularity as America’s favorite fermented beverage continued in 2008 with Gallup stating “beer is back to a double-digit lead over wine.” Taking into account the challenges in today’s economy, BevincoNielsen released a survey showing beer was faring better than spirits, with wine lagging. The Brewers Association emphasized trading across from wine and spirits to beer continues, with some of today’s wine drinkers discovering the affordable enjoyment and rewards of craft beer.

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Wynkoop regular 2009 Beer Drinker of the Year

Cody Christman,, 2009 Beerdrinker of the YearCody Christman of Golden, Colorado, a longtime Wynkoop Brewing Co. customer, has won Wynkoop’s 2009 Beerdrinker of the Year title on Saturday.

Christman has been drinking at Wynkoop since 1991.

He won the title before a boisterous standing-room-only crowd of local supporters. Wynkoop founder and Denver Mayor John Hickenlooper and his son Teddy were among the locals on hand for the event.

Wynkoop began the competition in 1997 and annually invites three finalists to Denver for the finals.

To begin each contestant much submit a beer resume. In Christman’s he wrote:

Philosophy – To me beer is not a drink, it is a lifestyle.

Everything I do, and every decision I make revolves around beer. I am a tireless advocate of beer culture and the brewing industry. Beer is my passion. Beer is the most diverse and complex drink known to man. Beer’s history and roots are humble, making this fact seldom discussed, but it is true.

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Bay Area Beer Writer Bill Brand Passes Away

San Francisco Bay Area beer writer Bill Brand passed away last night, surrounded by friends and family, according to Bottoms Up, the blog he wrote for the Oakland Tribune. The Tribune also has an obituary with a guest book for people to sign. According to a family friend, “a memorial service is planned and details will be announced later today.” This is a dark day for the beer community.

Bill Brand

William “Bill” Brand
1938-2009

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Bipartisan Tax Relief Legislation For Brewers Introduced

The Beer Institute and the Brewers Association today applauded members of the United States House of Representatives for the introduction of H.R. 836 the Brewers Excise and Economic Relief (BEER) Act, which effectively returns the federal beer excise tax back to its pre-1991 level of $9 per barrel.

“There is strong, industry-wide support for this legislation, and we thank Congress for its bipartisan effort to institute tax fairness for one of the most productive sectors of the American economy,” said Tom Long, President and Chief Commercial Officer of MillerCoors, and Chairman of the Beer Institute. “We commend Reps. Earl Pomeroy (D-ND) and Tom Latham (R-IA) for their leadership on this important issue, and we urge Congress to help provide relief to low- and middle-income families and businesses in America’s brewing community by passing this legislation as quickly as possible.”

Today, there are over 2,053 brewing companies in the United States operated by national brewers, regional brewers, regional craft brewers, microbrewers, and brewpubs. These job-creating businesses are in every state in the nation. In fact, a majority of Americans live within 10 miles of a brewery. In addition to reducing the tax burden on large brewers and beer importers the legislation introduced today provides specific relief to small brewers by reducing their tax burden from $7.00 to $3.50 per barrel.

“This type of tax relief can act as a stimulus to America’s small breweries,” said Rich Doyle, cofounder of Harpoon Brewery and Chairman of the Brewers Association. “While our industry has been able to remain successful in the recent past, we’ve faced raw material cost increases that have reduced our margins and severely challenged our bottom line. This measure would go a long way toward sustaining our businesses and our employees, benefiting local communities in all 50 states.”

The 1991 doubling of the federal excise tax remains the only so-called “luxury tax” still in place. All of the taxes on luxury products such as yachts and jewelry that were increased that same year have since been repealed due to the devastating consequences they had on jobs, the economy and the industries impacted. Today, more than 40 percent of the retail price of beer is comprised of various taxes, and beer taxes at all levels of government add up to more than $36 billion annually.

“At a time when the economy is struggling and manufacturing jobs are being lost, America’s brewers, beer importers and suppliers stand out as a rare positive story of local businesses committed to good-paying jobs and contributing billions of dollars in economic activity,” said Jeff Becker, President of the Beer Institute. “This relief will preserve American jobs and help breweries -large and small- remain competitive now and in the future.”

Directly and indirectly, the beer industry contributes approximately $190 billion annually to the U.S. economy and provides more than 1.7 million jobs with wages and benefits of nearly $55 billion.

“Many small breweries are family-run operations situated in small towns and communities across the country,” added Charlie Papazian, President of the Brewers Association. “These are exactly the types of small businesses that provide important local jobs and need tax relief in this struggling economy.”

Approximately 50 percent of all beer purchased in the United States is by consumers with household income of $50,000 per year or less. That means the relative impact of beer excise taxes on households in the lowest income brackets is 6.5 times greater than those with the highest incomes.

Companion legislation is expected to be introduced in the United States Senate in the coming weeks.

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Bay Area Beer Writer Bill Brand Hit By Train

A reporter friend (thanks Brent) just sent me this terrible news. Bill Brand, longtime Bay Area beer writer and reporter with the Oakland Tribune, was critically injured last night when he was struck by a Muni train near Pac Bell Park south of 21st Amendment in San Francisco where he had just left to catch a ride to BART. The following information was posted on his Bottoms Up column in the Oakland Tribune. The only information we have at this point is that he is currently in a coma at San Francisco General Hospital.

Bill Brand

Bill Brand was in critical condition at San Francisco General Hospital after he was hit about 9:10 p.m. Sunday, family members said.

He was was walking near Second and King streets when an N-Judah train struck him, according to the San Francisco Municipal Railway.

In his career with the Tribune, Brand covered a host of topics for the newspaper, including crime and science. After leaving the paper in July, he continued to write a regular beer column titled “What’s on Tap” and contribute to the Bottoms Up blog.

At Bottoms Up, they’re asking to hear from “blogging buddies, commenters and community members in the comments section so they “can pass your best wishes as soon as we’re able to share them.” Let’s do our part to inundate him well wishes.

Bill is a terrific person and an asset to the Bay Area’s beer community, a tireless champion. I’ve been with him at events three out of the last four days, so I can hardly believe this news. With everyone here in the Bay Area for SF Beer Week, let’s all stop for a moment tonight, say at 7:00 p.m. and drink a toast to Bill and especially for a speedy recovery.

UPDATE: Bill is reported this morning to be in stable condition, which is good news.

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Despite Softening Economy, Magic Hat 2008 Numbers Remain Strong

The Magic Hat Brewing Company & Performing Arts Center has announced sales results for the 2008 calendar year, and the numbers show that the brewer continues to perform well despite a shaky American economy and the rising prices in production costs.

Magic Hat enjoyed a 26% growth in sales in 2008, with December sales up 40% from the previous year. Debuts in several new territories, including Chicago, Milwaukee and Atlanta, as well as continued double-digit sales growth in mature markets, helped Magic Hat’s flagship beer, #9, enjoy a 14th consecutive year of double-digit growth. Sales for the not quite pale ale were up 33% in 2008.

Magic Hat

Alan Newman, president of Magic Hat Brewing Company, commented, “Our 26% increase in depletions in 2008 is a testament to the growing demand for full-flavored craft beers, and the strength of the Magic Hat brand in this industry. We’ve gone from making kegs for a few Burlington bars to being the 12th largest brand in the country. People have really flocked to our beer, and become devoted when they do. It just goes to prove that if you put out a quality product, have fun doing it, and respect your customers as you go, the universe will deliver the rest.”

With Magic Hat’s brewery expansion nearly complete, the brewer expects to put out 165,000 barrels in 2009, a significant increase over the 127,586 barrels brewed in 2008.

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Full Sail Brewery Honored For Green Practices

Full Sail Brewing was honored by the State of Oregon for their outstanding commitment to sustainable business practices. The Brewery received the Governor’s Sustainability Award for small business. The State of Oregon, ranked the greenest state in the nation by Forbes.com and Business Facilities Magazine, presents the awards annually to innovative companies and organizations that demonstrate an exemplary commitment to sustainability.

The second annual Governor’s Sustainability Awards were recently presented by Oregon Secretary of State Bill Bradbury as part of the Oregon Business Council’s Leadership Summit. The Oregon Sustainability Board selected winners from more than 50 nominations.

“Businesses increasingly understand that sustainability benefits the bottom line in three ways,” said Bradbury, who also chairs the Oregon Sustainability Board. “First it helps the economy, second, the environment and third, our citizens.”

Oregon

The judges noted that Full Sail demonstrated outstanding sustainability practices in social equity, energy and water efficiency, renewable energy, use of recycled materials, procurement of local ingredients, community involvement, and waste management.

“To be acknowledged for our sustainable business practices by Oregon, a state that has been at the forefront in its commitment to responsible business practices is an honor. For us, this sense of responsibility has been part of our core principals since we first started brewing beer over 21 years ago. Over the years we have been committed to being stewards of the environment and have remained dedicated to operating our brewery in the most responsible manner possible. As an employee owned company we share this award with our all employees who are a key part of our daily commitment to these practices. Open communication and suggestions from employees have contributed greatly to the success of managing and maintaining a socially and environmentally fair business,” said Irene Firmat, Full Sail’s Founder and CEO.

“Our brewery’s amazing location nestled between the Columbia River and the snow-capped peak of Mt. Hood, in Hood River, Oregon makes us all feel a deep connection for our surroundings. Employees are the owners at Full Sail – and because Oregon is our home – we feel empowered to run the brewery in the most responsible manner every day. As much as we are committed to brew great beers, we are also committed to our community. It would be impossible to live and work in the Columbia River Gorge and not be inspired by the sheer beauty of the place. It is the blue skies, green forests, snow-capped mountains and pristine rivers surrounding us that insure our dedication,” added Jamie Emmerson, Full Sail’s Executive Brewmaster.

Full Sail logo

Some of the company’s sustainability measures include:

  • Efficient brewhouse: The brewery is as sustainable and efficient as possible, starting with the parts of the building that were reclaimed and recycled when the brewery first opened in the old Diamond Fruit cannery. The company utilizes energy measures such as energy-efficient lighting and air compressors, and compresses the work week into four very productive days, which helps reduce water and energy consumption by 20 percent.
  • Sustainable brew process: Pure water literally flows from the peaks that surround the brewery, so Full Sail takes care to conserve this precious resource. While average breweries consume six to eight gallons of water for every gallon of beer produced, Full Sail has reduced its consumption to a mere 3.45 gallons, and operates its own on-site wastewater treatment facility. Local farms supply the other essential ingredients for award-winning brews: 85 percent of hops and 95 percent of barley come straight from Northwest farms.
  • Reduce-Reuse-Recycle: Full Sail uses 100% recycled paperboard on all its packaging (and was one of the first in the industry to commit to long-term purchasing of recycled paper products). Everything from office paper to glass to stretch wrap to wooden pallets is recycled. Even dairy cows are beneficiaries of brewery waste: 4,160 tons of spent grain and 1,248 tons of spent yeast are sent back to farmers every year to use as feed for cows.
  • Community-wide practices: Full Sail purchases 140 blocks of Pacific Power Blue Sky renewable energy per month. This practice results in the reduction of 168 tons of carbon dioxide emissions, the equivalent of planting 33,000 trees. Full Sail also supports over 300 events and charities each year, with a focus on those in Oregon. Employees at the company have inspired environmental change among other businesses in the Hood River area as well. Full Sail was a founding member of the Hood River Chamber of Commerce’s Green Smart program, an initiative that helps businesses and organizations within the Hood River watershed increase their productivity and profitability by improving resource efficiency and by reducing waste and pollution.

Mt. Hood

Earlier this year, Full Sail was honored with a BEST (Businesses for an Environmental Sustainable Tomorrow) award by The City of Portland Office of Sustainable Development for their energy-efficient and renewable energy technologies and for demonstrating a commitment to responsible business practices and innovation in sustainability. In addition the company’s Portland Riverplace Brewery and offices received recognition as a RecycleWorks business for its excellent track record of recycling, reducing waste and buying environmentally preferable products.

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Germany’s Frozen Lake of Beer

An accident just before the new year created one of the weirdest beer phenomenons of all time: a frozen lake of beer! At a busy intersection in Kassel, a city in the center of Germany (in the state of Hesse), a delivery truck careened out of control while trying to make a sharp left turn at the bottom of a hill and, when it toppled over, sent 1,600 beer bottles smashing to the road. 80 crates, or about 800 liters weighing 12 tons quickly froze in temperatures of about 25 degrees Fahrenheit creating small lake of beer, strong enough, apparently, to ice skate on. Sadly, as far as I know no one tried and there are no photographs available. And that’s a shame, because I imagine it would be quite a spectacle. If anyone has a photo of Kassel’s beer lake, by all means send it in so we can share it with the world.