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Little Kings Acquired By Moerleins

Christian Moerlein Brewing Co. of Cincinnati, Ohio, announced today that they’ve purchased the brand Little Kings. The Little Kings Cream Ale, especially in the little 7 oz. green bottles, is a local favorite.

Little Kings Cream Ale

“What we’re about with the return of Little Kings is the same thing that we’ve been doing with Christian Moerlein Lagers and Ales the last four years, which is repositioning the brands to make them relevant with today’s consumers,” CEO Greg Hardman said. Two years ago, he also acquired local beer brands Burger Beer, Hudepohl 14K and Hudy Delight.

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Saskatchewan’s Savior of Suds

26-year old Monique Haakensen, a graduate student at the University of Saskatchewan, has spent her years in college obsessed by beer. But not in the way you might think. She’s a doctoral candidate in the Department of Pathology and Laboratory Medicine, and her area of study is beer spoilage.

As she says on her student webpage:

Through my background in microbiology and bioinformatics, and current work with beer-spoilage bacteria within the medical pathology department, I have learned of the many parallels and interconnections that exist between all areas of science and witnessed the synergistic benefits to be gained through interdisciplinary utilization of knowledge. My unique blend of interests and background has given me a distinct advantage in developing diagnostic tools directed towards beer-spoilage bacteria. My current research focus in on the genetic basis for the ability of Lactobacillus and Pediococcus isolates to grow in the inhospitable environment of beer.

Monique Haakensen

Lethbridge Herald is reporting that she’s “helped discover three new methods of detecting beer-spoiling bacteria, including a DNA-based technique, that has big breweries around the globe hoisting pints in celebration.” Her work will help breweries get their beer to market faster and also reduce laboratory costs because based on her work, using DNA methods, it can now be determined in one or two days whether or a particular batch of beer will spoil prematurely. Normally, this process can tale 2-3 months.

“Part of her research also includes the discovery of two new genes involved in beer spoilage and three new groups of bacteria that can ruin beer.” Another masters student working with Haakensen, Vanessa Pittet, has been helping sequence the spoilage genes in beer and they’re “also researching hops and how bacteria can grow in the presence of ethanol. She says the knowledge will also be valuable to the ethanol fuel industry.”

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Three Sheets’ New Year’s Eve Pub Crawl

Comedian Zane Lamprey (below, right) joins his Danish friend Lars (left) in a “drinking roulette” game as part of The Second Annual Three Sheets New Year’s Eve Pub Crawl from London. An exclusive webcast of this new original special begins on www.mojohd.com at the stroke of midnight, ET on Thursday, January 1 (it will be available on the site throughout January).

Three Sheets

The show celebrates New Year’s Eve by traveling to the geographical heart of time’s measure (Greenwich Mean Time). Zane’s mission is to visit London’s watering holes with international themes plus make a few stops at traditional British establishments. He begins at James Bond creator Ian Fleming’s favorite drinking location (Dukes Hotel) and goes on to England’s “oldest coaching inn,” The George Inn (no one’s sure of when it opened, but it was rebuilt after a fire in 1676). Almost lethal drinks imbibed by Zane and friends include “A Bunny with a Gun,” “Extra Añejo,” a “Chilly Willy,” “Ice the Cake,” a “Leg-Over-Land,” a “Monkey Shoulder” and “Bitter and Twisted Beer.” Ultimately, will Zane survive after meeting “Barry the Poisoner” or a visit from his most celebrated Three Sheets drinking partner Steve McKenna?

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EU Court Rules For Budvar

The EU’s Court of First Instance ruled yesterday that in prior rulings, the European Trademark Agency had “made several errors,” when they went against Budejovicky Budvar and accepted Anheuser-Busch’s arguments over trademark issues in Europe between the two rival breweries. This effectively undoes the trademark for A-B’s “Bud” brand name in the EU’s 27 member nations.

According to the AP report, the upshot is that “Anheuser-Busch can no longer claim trademark rights for the entire EU region but must rely on separate national trademarks.”

From the AP Article:

The Czech company said it had already registered “Bud” under a 1958 agreement which protected the name as a geographical indicator of origin in France, Austria and the former Czechoslovakia.

The court ruled the trademark agency had to “take account of earlier rights” protected in member states, adding the agency had “made an error of law” in rejecting the use of the word and signs in the context of a commercial activity.

There were actually three separate judgments rendered today by the Court of First Instance over different aspects if this on-going dispute. If appealed, the case will go to the European Court of Justice.

The rulings, while each is distinct, all follow similar language, as follows.

Judgment T-225/06 BudÄ›jovický Budvar v OHMI – Anheuser-Busch (BUD) Intellectual property

Community trade mark – Action, brought by the proprietor of the right to use the protected appellation of origin ‘BUD’ to designate beer, for the annulment of Decision R 234-2005-2 of the Second Board of Appeal of the Office for Harmonisation in the Internal Market (OHIM) of 14 June 2006 dismissing the appeal against the decision of the Opposition Division which refused the opposition filed by the applicant against the application for registration of the word mark ‘BUD’ in respect of goods in Classes 32 and 33

Forbes has additional analysis on the ruling entitled AB Inbev suffers a setback in its attempt to win Europe-wide rights to the trademark the name ‘Bud.’

Their take:

Czech beer maker Budejovicky Budvar won its attempt to ban AB InBev’s application for a community trademark that would have given the Belgian brewer the exclusive right to use the word “Bud” on its beers across all 27 member states of the European Union. A firm cannot acquire region-wide rights if another company holds a separate national trademark, even if it is just in one of the states.

Budvar had used what is referred to as “appellation of origin”–used to protect a name on the basis of geographical origin–to claim trademark rights in several countries such as France and Austria. Budejovicky Budvar was founded in 1895 in the Czech city of Ceske Budejovice—an area called “Budweis” by the German-speaking people that lived there at the time, according to the Associated Press. The founders of Anheuser-Busch had thus originally picked the name “Budweiser” because it was well-known in their German homeland.

An Appeal by A-B InBev is likely, so I don’t think we’ve heard the last of this dispute, which so far is more than 100 years old.

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New Belgium’s New Glass Creates Rolling Carbonation

New Belgium Brewing, makers of Fat Tire Amber Ale and lovers of all things bicycle, has introduced new glassware that is guaranteed to stir the senses. Tapping into the world of physics, artistic bike-shaped etchings on the bottom of each glass create bubbly nucleation, resulting in rolling carbonation throughout the beer. The glass will help enhance beer’s flavor by delivering a greater olfactory experience through carbonation.

The new glassware is a traditional Belgian globe shape, crafted with thicker, more durable glass, a beaded lip and a narrow opening that enhances the beer’s bouquet. The reinforced stem keeps hands from warming the beer and also allows one to cradle the beer to the desired temperature.

New Belgium Glass

“We’ve always had our own unique stemware that maximizes the sensory experience of drinking a beer,” said New Belgium’s Sales Co-Pilot Brian Krueger. “The opportunity to introduce nucleation really took it to the next level and we wanted to add a little heft for durability while we were at it. We worked stateside with Libbey Manufacturing, who helped us create a glass with great form and function, and we are more than ready to raise a new glass this holiday season.”

The new Belgium glassware, which holds 13.5 ounces, is available in certain New Belgium markets, in the brewery’s Liquid Center, and will soon be revealed at New Belgium’s website.

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InBev Closes Anheuser-Busch Takeover

According to the Associated Press and otehrs, InBev is reporting that the deal to acquire Anheuser-Busch is officially closed. Beginning today, the new company — Anheuser-Busch InBev — will be the largest beer company in the world and in the top 5 of “global consumer products companies.”

Anheuser-Busch InBev

Other accounts include more details, such as CNN Money, WGN Chicago, St. Louis Today .

From St. Louis Today:

InBev says its main goals — besides running its current operations — are to mesh the two big companies, pay off debt and deliver promised “synergies.” Those include $1.5 billion in cost cuts over three years.

They’ve already launched a new website under the new name, Anheuser-Busch InBev

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Anheuser-Busch Shareholders Approve InBev Takeover

Anheuser-Busch today announced that a majority of its shareholders have voted to approve the proposed combination between InBev and Anheuser-Busch during a special shareholder meeting held today.

At the closing of the transaction, Anheuser-Busch shareholders will be entitled to receive $70 in cash for each share of outstanding Anheuser-Busch stock, and Anheuser-Busch will become a wholly owned subsidiary of InBev. Closing of the transaction remains subject to necessary regulatory approvals and other customary closing conditions. A closing date has not been announced, but the parties continue to expect the deal to close before the end of the year. InBev shareholders approved the combination on Sept. 29.

“The proposed merger between Anheuser-Busch and InBev under consideration today was a difficult decision for our board to make,” said August A. Busch IV, president and CEO, in comments made during the meeting. “In the end, the board determined that the InBev proposal is in the best interest of our shareholders. The merger also provides a promising future for our beer brands and for all stakeholders — employees, wholesalers, retailers and our consumers.”

Anheuser-Busch

“Under the merger, the new company will expand Budweiser into new markets around the world, fulfilling the global ambitions my family has long dreamed about for this great American brand. I’m proud that the Budweiser tradition and our 150-year commitment to delivering the best brewed beer in the world will live on,” said Busch. “I want to sincerely thank our shareholders for the support they have given me and this great company for so many years.”

August A. Busch IV will be a director of the newly combined company, which will take the name Anheuser-Busch InBev.

“The iconic beer brands, world-famous advertising, A&Eagle symbol, the Budweiser Clydesdales, and most importantly, the people of Anheuser-Busch who’ve dedicated themselves to quality in the beer and throughout the business, combined have given Anheuser Busch meaning far beyond its stock value,” said W. Randolph Baker, vice president and chief financial officer of Anheuser-Busch. “As we move toward closing, Anheuser-Busch Companies wishes to thank all Anheuser Busch shareholders for their investment in the company over the years.”

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California Proposes Increasing Beer Tax

Those nattering nabobs of negativity, the Marin Institute, are gleefully spreading the word that the Governator, Arnold Schwarzenegger, is proposing to raise the tax on beer in order to get California out of the mess that he and the rest of the gang of idiots — collectively known as politicians — got themselves into, dragging us down with them while constantly trying to figure out how to make us pay for their mistakes. So no, I don’t feel too strongly about this issue.

Naturally, they’re characterizing it as a “modest” proposal and continue to justify it with faulty arguments and no understanding of history. But you’ve got to love how they feel about those of us in the beer business. “Despite the whining by industry about a tax increase, the time has come for Big Alcohol to pay its fair share of the cost burden of problem drinking in California. They’ve dodged the bullet for too long.” So I think it’s fair of me to point out that I’ve been quite correct in saying that they’ve been shooting at us, gunning for us, trying to bring us down. They chose the perfect way to phrase that, some old-fashioned honesty for a change. The neo-prohibitionists have been attacking our industry, and we’ve been dodging their bullets. But responding to those premeditated attacks, and trying to defend ourselves, that they consider “whining.” Really? For Schwarzenegger it may be about the money, but for these chuckleheads it’s moral indignation.

So here’s the lie. The neo-prohibitionists talk about how little taxes are paid on beer, as if breweries are getting away with something. Or that it’s the responsibility of alcohol companies to pay for how a minority of drinkers abuse it and exercise incredibly poor judgment. They don’t seem nearly as quick to make gun makers responsible for a crime committed using one of their guns. They’re not suggesting fast food companies be held accountable for their role in creating an obese, unhealthy populace and placing a huge burden on medical facilities. They want beer companies to pay for medical expenses supposedly caused by a minority of their customers abusing alcohol. Please explain to me how that’s different from the health risks posed by fast food, soda, red meat, and all manner of overindulgences? And what industry does the most harm and places the biggest costs on our society? That would be the automotive industry, along with the the related oil interests.

But let’s assume, just for talking about it, that beer should pay those taxes. Le’s get back to that notion that the industry is getting away with something, underpaying our “fair share,” as it were. The state excise taxes that they’re talking about bumping up a nickel, and saying that they haven’t been raised since 1992 is, of course, nowhere near the whole story.

Tax Man

In addition to those taxes, breweries pay many other taxes on the beer you enjoy. It’s not just that one tax. In fact, about 44% of the cost of your beer goes to taxes of one kind or another? That’s nearly half! Here’s a list of many of the taxes that go into that 44%.

Taxes Paid On Beer

  • Federal Excise Tax on Beer
  • State Excise Tax on Beer
  • State Sales Tax on Beer
  • State Sales Tax on Federal Excise Tax
  • State Sales Tax on State Excise Tax
  • County Sales Tax on Beer
  • County Sales Tax on Federal Excise Tax
  • County Sales Tax on State Excise Tax
  • Federal Income Tax
  • Federal Payroll Tax
  • Workmen’s Compensation Taxes
  • Unemployment Insurance Taxes
  • State Property Tax
  • Local Property Tax
  • Federal State and County Gas Taxes
  • Tire Excise Tax
  • Truck Highway Use Taxes
  • Heavy Truck Excise Taxes
  • Telephone Excise Tax
  • Business License Fees
  • State Insurance Premiums Tax

But wait. Don’t other businesses pay all of those taxes, too? Why yes they do, all except the excises taxes, state and federal, and the taxes on the excise taxes. Those are unique to alcohol (and also tobacco) and are, I think, at the heart of what’s wrong with the neo-prohibitionists argument. But I’ll go into that later. For now, what do those additional unique taxes add to what other businesses have to pay in order to do business. “According to a 2005 study by Global Insight and the Parthenon Group, more than 40% of every beer sold in the United States is consumed by taxes. In fact, the total tax burden adds up to nearly 70% more than the average amount of tax paid in the U.S. on all other purchases. That represents well above $10 billion in extra taxes paid on beer.” So much for the beer industry not paying its fair share.

But where did that excise tax come from? Why do brewers pay it now, when no other industry, save tobacco, has to? Well the history of excise taxes stretches back to the Civil War, or War Between the States for my southern readers. During Lincoln’s first term, the North had to raise money to finance the Civil War and they turned to the beer industry, among others, to help finance the war effort.

In Brewing Battles, by Amy Mittleman, she details how in July of 1861, the US Congress (or a least what was left of it in the north) levied the first income tax on the remaining states in order to raise money to fight the war with the southern states. By the end of the year, Congress realized it wasn’t enough and they needed a way to raise more funds for the war. In a special session in December 1861, Congress reviewed a request by the Secretary of the Treasury, Salmon P. Chase, to raise the percentage of income tax slightly and levy excise taxes on a number of goods, including beer, distilled spirits, cotton, tobacco, carriages (the automobiles of the day), yachts, pool tables and even playing cards, to name a few. The amendments passed, and Lincoln signed them into law July 1, 1862. They took effect September 1. Several weeks later, the first trade organization of brewers, the United States Brewers Association (USBA), was founded in New York.

Excise taxes are a “type of tax charged on goods produced within the country (as opposed to customs duties, charged on goods from outside the country).” The excise taxes were intended to be “temporary” but it was the beginning of temperance sentiments in the nation, and many people objected to alcohol on moral grounds. In the decade following the war, most were rescinded, but the taxes on alcohol and tobacco were the only two to remain in force, and in fact are still in effect today.

The only reason these excise taxes remained after the Civil War was primarily on moral grounds, coming from prohibitionist organizations. And I think that’s still relevant in 2008 because today’s neo-prohibitionists are also trying to use a moral sledgehammer to raise taxes on alcohol in an effort to put beer companies out of business and/or bring about another national prohibition. In state legislatures in many states, neo-prohibitionist groups are trying a variety of tactics to further their agenda. Usually it’s couched in propaganda that pretends they’re concerned for the children, or people’s health or some other hollow claim that hides their true aims.

I still find the argument strange that there should be higher taxes on products some people find morally objectionable. I find soda morally objectionable because it’s so unhealthy that it’s contributing to a nation of obese kids (and adults) — not to mention that beer in moderation is much healthier for you. But I wouldn’t argue pop should have an excise tax. The very concept of a so-called “sin” tax seems antithetical to the separation of church and state. Sin is a religious concept, and should play no role whatsoever in our government. Making people pay a higher price for goods that other people don’t like seems not only a little cruel, but also contrary to freedom of religion, because those are the morals people are using to deny people getting (or making prohibitively expensive) certain goods that not everyone agrees are sins. By using one set of morals as the basis for a particular law (in this case an excise tax) it ignores other sets of morals that differ from the prevailing one. That’s how a theocracy works, and we’re not one yet, despite recent efforts to make religion a central issue in government.
 

Beer Excise Tax Map

That’s the federal excise tax, and there’s an interesting part of that story, too, which we’ll get to. After Prohibition ended in 1933, most states imposed a new state excise tax as a part of allowing alcohol back into society legally. Today, each state’s excise tax is very different, with Alaska being the highest and Wyoming the lowest. California’s in the middle, tied at 21st (see this chart of State Beer Excise Tax Rates). And it’s that particular tax that California wants to raise a nickel now. So let’s return to the neo-prohibitionist argument that the California excise tax hasn’t been raised since 1991. What they don’t mention is that around the very same time, the tax burden for breweries jumped up considerably, when Congress doubled the federal excise tax in 1991, jumping from $9 per barrel to $18!

Here’s what happened, from Roll Back the Beer Tax:

In 1990, Congress raised taxes on luxury items like expensive cars, fur coats, jewelry, yachts, and private airplanes and doubled the federal excise tax on beer. This was the largest single increase in the tax on beer in American history and resulted in some 60,000 people losing their jobs in brewing, distributing, retailing and related industries.

Today, all of the other luxury taxes have been repealed, but the beer tax remains in place. The tax burden on beer is far higher than the average consumer good in the American economy. Astonishingly, over 40% of the cost of every beer sold is comprised of taxes. This means working Americans continue to reach into their pockets to pay the beer tax … at the rate of $5.2 billion a year.

And here’s why excise taxes are such a bad deal for the economy:

A tax is considered regressive if it falls more heavily on lower- and middle-income families than on the wealthy. And this is certainly true with beer taxes. This has long been recognized, but perhaps underappreciated. Analyses based on recent data from the Consumer Expenditure Survey clearly show that beer taxes are very regressive, as a percentage of income, costing lower- and middle-income households many times more than those with more comfortable incomes. A recent Beer Institute analysis found that beer taxes are actually 6.5 times higher as a percent of income for lower-income households (those earning less than $20,000 per year) compared to higher-income households (earning $70,000+ per year). As a result, the tax on beer is one of the most regressive of all taxes in the federal and states’ tax codes.

Viewed another way, 50% of all beer, is purchased by families with incomes of $50,000 or less, though these households account for less than one-fourth of all income earned in the U.S.

Sadly, the fact that beer taxes are very regressive has been known for quite some time, yet they continue to persist. A strong case can be made for rolling back or reducing beer taxes, based on the simple fact that research has exposed – notably, by Citizens for Tax Justice (CTJ) and the Institute on Taxation and Economic Policy (ITEP) – that the overall tax systems in many cases are already disturbingly regressive with many becoming decidedly more regressive in the past decade or more. According to the report, “sales and excise taxes are the most regressive element in most state and local tax systems.”

But let’s get back to California’s proposal. Here’s the language from the budget proposal (it’s an image because the pdf is locked for copying the text. If you have trouble reading this, download the original pdf for the Budget Proposal):

Cal Budget Prposal

So let’s go the Funding Realignment, as they suggest. This is undoubtedly what the Marin Institute is crowing about when they say revenues from the new tax will be “providing critical support to programs that deal specifically with alcohol-related problems.”

Cal Budget Prposal

But take a closer look at that language. What is says is that “[r]evenues generated from these taxes will be used to fund drug and alcohol abuse prevention and treatment services.” [my emphasis.] Hmm, why is the brewing industry also funding drug abusers? The argument being advanced to justify all of this is that beer industry is supposed to fund the problems neo-prohibitionists insist they created. Well, I’m pretty sure you can’t pin that on the monkey on your back, that “H” problem or your crack addiction on beer. Even using their own logic, such as it is, that seems incredibly unfair.

This isn’t the first time, even recently, that beer has been tapped to fix budget problems not of their making. For the morally indignant, it apparently fits some weird moral compass to punish an industry they don’t agree with in order to to fix the shortcomings of our politicians. Earlier this year, state congressman Jim Beall proposed raising beer taxes 1400% for “health reasons” and in June the Sacramento Bee weighed in with their own nonsensical proposal, though that time the bogeyman was specifically alcopops.

The idea that beer drinkers should have to pay for our state’s fiscal irresponsibility is so ridiculous that I’m amazed the argument can be made with a straight face. But that’s what many have proposed, in effect, the Sacramento Bee weighed in with their own absurd idea, that goes like this: “Psst! Hey, legislators — looking for some fast cash to ease the budget crisis? Think booze.” The faulty logic, downright incorrect statements and tortured reasoning are in virtually every sentence. It’s as if up really were down in the Bee’s worldview.

The Marin Institute, an alcohol industry watch group [who originally floated this idea], estimates that raising taxes on all alcoholic beverages just 25 cents per drink would raise $3 billion. That’s money the state desperately needs from an industry that has not paid its fair share for a long, long time.

As a colleague of mine put it, “saying the Marin Institute is “an alcohol industry watch group” is like saying the Taliban is a cultural and morality watch group.” The Marin Institute is nothing so grand. They are quite simply a neo-prohibitionist group who wants to return to a time when all alcohol is illegal and they will use any means necessary to achieve that goal. But that aside, saying that taxes should be raised because “the state desperately needs” it is not a valid reason. It may be a result, but what kind of world would we have if every time we needed money, our government looked around for somebody they didn’t like and decided to target them for higher taxes. That’s not a world I’d want to live in. That’s certainly not the high-minded ideals we should be aspiring to.

Where the taxes on any good or product made should be a policy decision based on a variety of factors, none of which should include manufactured hysteria, the agenda of a misinformed and misguided minority, or an opinion based on a lack of truthiness by an apparently biased newspaper.

So no matter how you look at this, it just makes no sense, has no internal logic, and just feel like as an industry we’re being attacked once again. Apart from raising the tax on oil found in California and the sales tax on certain goods that weren’t subject to it in the past — like appliance and furniture repair, automotive repair, amusement parks, sporting events and veterinarians — beer has been singled out for special assessment again. That so many feel that it’s fair to do so, I find remarkable, especially since proponents do not see how they’re using morality to solve political problems. But perhaps they do know full well what they’re doing but just don’t care about fairness. What’s important is their agenda, and the real consequences to those who disagree with them are inconsequential. I sometimes feel like they don’t consider their opponents — you and me — as fully human. Or perhaps they see us as children who need their moral guidance, though meted out with a bludgeon — tough love indeed.

From a purely pragmatic position, placing a burden on a not insignificant part of the state’s economy seems misguided at best. Of California’s $1.6 trillion economy, the beer industry represents $24,646,539,216 or just over 1.5%. In difficult economic times, why would you try to harm such a large percentage of it? For those of us who can look past the moral arguments, it feels a little like shooting oneself in the foot.

The Marin Institute doesn’t see that, of course, and wants to shoot everybody in the foot. They claim “[a]t least 38 other states also face serious budget deficits, totaling more than $60 billion dollars, according to the Center on Budget and Policy Priorities. ‘A nickel a drink — It’s the change we need to fix budgets around the nation,’ said Bruce Lee Livingston, executive director of Marin Institute, the California-based alcohol industry watchdog. ‘The largest states, such as New York and Florida can avoid cutting essential programs through long-overdue alcohol tax increases,’ Livingston added. California’s proposal accomplishes exactly that.” Don’t you believe it. The California budget deficit is $11.2 billion. The Governor’s proposal estimates raising only $293 million from the beer industry. That comes nowhere close to “fixing” our budget, and simply unfairly harms an industry already struggling to recover from record increases of crucial ingredients, like hops and malt.

There’s no doubt we need to fix the budget deficit gripping California, and in the many other states where it’s an issue. And let’s not forget the record federal deficit that eight years of Republican neocon rule have run up, the same folks in favor of us returning us to a national prohibition. As of this morning, it was $10,636,486,383,932.04. According to the U.S. National Debt Clock, the “estimated population of the United States is 305,064,289 so each citizen’s share of this debt is $34,866.38. The National Debt has continued to increase an average of $3.99 billion per day since September 28, 2007!” Our economy is obviously in serious jeopardy. But this is a problem that affects us all equally, and any solutions should likewise be distributed evenly among the citizenry. Any other result is simply patently unfair.

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Hawaiian Breweries Merge

Keoki Brewing, in Lihue, on the Island of Kauai, and Mehana Brewing, in Hilo, on the Big Island, have announced that they will merge to form one company. The new entity will be called Hawai’i Nui Brewing, which means “great Hawaii.” The merger is expected to be completed by the start of of 2009.

The Keoki label will become Hawai’i Nui, but will continue to be marketed as Keoki in Japan. Mehana, as the only Hawaiian bottler, will begin bottling Keoki beers, which were being bottled in Beerman’s Beerworks, located in Roseville, California. Both breweries have 15-bbl systems. Keoki also currently produces all the Hawaiian draft Primo beer for Pabst, who owns the label.

Hawaiian Merger

According to the Honolulu Star Bulletin:

Keoki, which has five styles of beers, will be adding a third bottled beer — an island-style English brown ale called Hapa Ale — to its lineup next year. Mehana makes about a half-dozen bottled beers, all of which will be retained.

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Iron Hill Announces New Jersey Location

The award-winning brewpub chain, Iron Hill Brewery & Restaurant, announced today their eighth location, and their first in New Jersey. In May 2009, they’ll open a new brewpub in Maple Shade, New Jersey. The address will be 124 East Kings Highway.

“We hope that beer and food lovers in New Jersey will enjoy our house-brewed beers and delicious cuisine as much as our fans in Pennsylvania and Delaware,” says Iron Hill founding partner Kevin Finn. Along with co-owners Kevin Davies and Mark Edelson, Finn has continuously sought out thriving suburban locations for their award-winning concept, beginning in Newark, DE in 1995.The Maple Shade location is made even more special by the fact that all three owners hail from New Jersey.

Iron Hill

The executive chef and head brewer have not yet been named, but will no doubt continue Iron Hill’s tradition of culinary and brewing excellence. The new location will accommodate 280 guests and serve Iron Hill’s menu of new American favorites including their signature Brewski Burger, with mushrooms, bacon and a choice of American, sharp cheddar, Swiss, provolone or muenster cheeses; Fish and Chips, North Atlantic Pollack battered in their own Vienna lager and served with French fries, cole slaw and malt vinegar; Black Pepper Crusted Ahi Tuna with a salad of lentils, spinach, grape tomatoes and shallots and a port wine vinaigrette; and Pan Roasted Chicken Breast with smashed Yukon gold potatoes, crispy friend onion rings, asparagus and thyme pan jus. Iron Hill will be open for lunch and dinner, seven days a week.

Iron Hill Maple Shade will also offer an impressive selection of their house-brewed beers, including: Vienna Red Lager, an Austrian lager with bread-y malt aroma and a clean, crisp finish; Pig Iron Porter, dark, flavorful and chocolate-y with good balance and a slight bitterness; Raspberry Wheat, a filtered American wheat beer with a touch of natural raspberry flavor; and Ironbound Ale, a celebration of American ales made from the nation’s finest hops varieties such as Cascade, Crystal, Centennial and Chinook.

Plans are also afoot for Iron Hill to add six additional brewpubs by 2011.

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Bill Leinenkugel Passes Away

Yesterday, Bill Leinenkugel, age 87, lost his lengthy battle with cancer and passed away. In 1971, Bill took over as President of the then-small Chippewa Falls, Wisconsin, brewery — Leinenkugel Brewing — that his great-grandfather founded. During his reign, he expanded markets, came up with the idea for the Leinie’s Lodge and oversaw a merger with Miller Brewing in 1988. After Bill’s retirement, his son “Jake” took over and is now the fifth-generation family member to do so. Until last month, Leinenkugel was sold in 38 states, and is still brewed in Chippewa Falls (though some is also brewed in Milwaukee). At the end of last month, Leinenkugel had nearly completed a national rollout of the brand at the hands of new owners MillerCoors.

Bill Leinenkugel

Bill Leinenkugel (at left), and his three sons, John, Dick and Jake, at the Leinie Lodge in Chippewa Falls.

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Odell’s Homegrown Support For Brewing Education

Last week Odell Brewing presented a one-half barrel brewing system to the Brewing Science and Technology class at Colorado State University. Odell Brewing has collaborated with the class since its first year.

Doug Odell

Doug Odell presents brewing equipment to CSU students on September 4, 2008.

The class, offered to students aged 21 and over, covers the science and technology involved with brewing, fermenting, finishing and evaluating beers. The donated brewing system will now allow students to brew regularly in a classroom environment. Last year, students also brewed Easy – An IPA on Odell’s five barrel pilot brewing system. The class will once again select a recipe to brew at Odell Brewing.

“This system will allow recipe repeatability in brewing from semester to semester, and is a huge step beyond the home brewing equipment we used previously,” said class instructor Professor Jack Avens Ph.D. “The Department of Food Science and Human Nutrition and I have enjoyed a long relationship with Odell Brewing Company, and I want to continue this supportive relationship for the educational benefit of my students.”

“Odell Brewing has built its business around innovation and is excited to share its passion by investing in the education of the next generation of brewers.”, said Wynne Odell, brewery owner.

Ali Hamm, a graduate student researching organic hops grown in Colorado, is the teaching assistant for this year’s class. Ali completed the Brewing Science and Technology course in 2007, and some of her organic hops were used in the class beer that year. This year, Odell Brewing will again use Ali’s hops in its Hand Picked Pale Ale.

Ali Hamm

Ali Hamm and Chris Armstrong mix locally grown organic hops for the Hand Picked Pale Ale.

Both the Hand Picked Pale Ale and the CSU class brew will be available at the Odell Brewing tap room later this fall.

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Jim Koch Honored By Homebrewers

Jim Koch, Founder of The Boston Beer Company (who makes the Samuel Adams line of beers), was recognized with an award for his outstanding service to the community of homebrewers at the opening session of the American Homebrewers Association’s (AHA) annual National Homebrewers Conference.

The American Homebrewers Association Governing Committee Recognition Award was established to honor those who have made a significant contribution over the years to the growth of the homebrewing hobby.

Jim Koch was recognized for years of proudly marketing his homebrewing roots as part of the Boston Beer Story. In recent years, Boston Beer has created national promotions and advertising campaigns encouraging consumers to learn how to make their own beer.

“In addition to sponsoring many different homebrewing events and programs through the AHA and other organizations, Jim continues to promote homebrewing through the Longshot Competition and has brought homebrewing to a new and wider audience than ever before,” said Randy Mosher, Chairperson of the AHA Governing Committee. “Jim has been a steadfast and vocal advocate for homebrewing and the AHA through his support as member of the Brewers Association Board.”

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Duvel buys bankrupted Liefmans Brewery

Duvel Moortgat Brewery has reached an agreement to buy Liefmans Brewery. Both Belgian breweries produce highly praised beers.

Liefmans has been in existence since Jacob Liefmans established his brewery in Oudenaarde in 1770, but the brewery declared bankruptcy and stopped production in late 2007.

Duvel acquired a large portion of the assets of Liefmans, including all the machinery, all brands and recipes. According to a company press release, Duvel will concentrate on Liefmans brown ales and fruit beers brewed in Oudenaarde. Several of the beers have gone back in production and will return to distribution in the near future.

Duvel remains in negotiation for the real estate in Oudenaarde and will invest to revitalize the production site and the well-known visitors’ center when the acquisition is complete. The price of the transaction, including real estate, is 4.5 million euros, or $7.1 million.

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Warner resigns as Flying Dog ‘lead dog’

Eric Warner has resigned as “lead dog” at Flying Dog Brewery.

Warner, who served as CEO for eight years, is turning the lead dog position over to Jim Caruso.

“Eight years as CEO is a long time in that position in this or any other industry. I could not be prouder of all that’s been accomplished and I want to make a change while I’m at the top of my game,” Warner said for a company press release. “I would not be comfortable making this move unless there was someone who I felt shared the same passion, enthusiasm, and dedication to Flying Dog that I do and who could seamlessly step in and build on the momentum we’ve created.”

Caruso has been affiliated with Flying Dog since 1995 and has served as the company’s chairman since 1999. “There is no greater joy than being part of the wonderful, wacky and irreverent world of Flying Dog,” Caruso said. “I love beer, and I have extraordinary respect for the talent and dedication of all the people who are the company, and I could not be prouder of what Flying Dog stands for.”