Beerdrinker of the Year finalists chosen

The three finalists for Wynkoop Beerdrinker of the Year have been chosen. The winner will be chosen by a panel of judges (in traditional jurist wigs and robes) during public ceremonies that begin at 2 p.m. Feb. 25 a Wynkoop Brewing Co. in Denver. The finalists:

Warren Monteiro, a New York City freelance writer, beer traveler, homebrewer and BeerSensei columnist for Alestreet News. Monteiro has sampled beers in Europe, Central American, India, Sri Lanka, numerous other nations and throughout the United States. In 2011 he visited breweries and beer festivals in England, Belgium, the Netherlands and the US. He samples an average of 350 beers each year. His philosophy of beer drinking: “It’s not a habit, it’s a lifestyle. This is why I constantly travel – to get a taste of a new brew or one I’ve been missing, and to find a way to share it whenever possible. I consider creative beer drinking to be an essential part of the tapestry of art and fellowship contributing to a full life. The beauty of beer hunting now as opposed to the early ‘80’s is that I’ll never catch up!”

Greg Nowatzki, a Las Vegas, Nevada accountant, home brewer and beer judge. Nowatzki has tasted over 13,600 beers from 84 different countries and all 50 states in the US. He has visited over 500 breweries in 32 different states and the District of Columbia, and attended over 150 beer festivals in 8 states. In 2011 he visited 16 beer festivals (including an 11th consecutive Great American Beer Festival) and visited over 100 different breweries in 7 states. His beer philosophy: “Everyone likes beer. Some just haven’t tasted enough to find the ones they like yet.”

J. Wilson, a Prescott, Iowa writer, homebrewer, beer judge and beer blogger. He has a 3-tap, 8-foot home bar supplied by a 10-gallon brewing system in his basement. An advocate for beer for 15 years, he organized numerous beer events in his hometown in 2011. The past year was highlighted by a research project in which he fasted for 46 days on water and a dopplebock he brewed with a local brewery. It became a book, Diary of a Part-Time Monk. His philosophy about beer: “Living life in search of brewvana (an ideal condition of harmony, beer and joy), I seek to educate and advocate on behalf of craft beer, folding good beer into a good life.”

Sierra Nevada makes it official: North Carolina

Sierra Nevada Brewing Co. made it offical today that it has chosen a site in western North Carolina for the future home of an east coast brewery. The site, approximately 90 acres in the Henderson County town of Mills River – 12 miles south of Asheville – will be home to the new production facility, as well as a proposed restaurant and gift shop.

“We are thrilled to have found an ideal location in western North Carolina for our second brewery,” founder Ken Grossman said for a press release. “The beer culture, water quality and quality of life are excellent. We feel lucky to be a part of this community.”

The east coast brewery will start with a capacity around 300,000 barrels, with room to grow.
Sierra Nevada began the search for a new location several years ago. The brewery looked at hundreds of potential sites, eventually narrowing the search down to a handful of locations.

Sierra Nevada’s eastern brewery site is expected to employ approximately 90 workers, with additional staff in the restaurant to follow. The brewery anticipates being operational by early 2014.

Western North Carolina apparently lands Sierra Nevada

Officials with California craft-beer maker Sierra Nevada Brewing Co. are expected to announce this week they have chosen Western North Carolina for the company’s much-publicized East Coast expansion, sources with knowledge of the negotiations have told the Times-News in Hendersville.

The newspaper reported:

Chico, Calif.-based Sierra Nevada — the nation’s second-largest craft-beer producer, which distributes to all 50 states — is expected to build its new facility at Ferncliff Industrial Park in Mills River.

The property — which was annexed by the town in 2009 after landowner Vaughn Fitzgerald requested that 220 of his family’s acres be rezoned for an industrial park — is on Old Fanning Bridge Road between Broadpoint Industrial Park and Asheville Regional Airport on the east side of the French Broad River.

Company officials have said they want 50 acres to build the facility, which likely will include a restaurant, tasting room and music venue in addition to the brewing and bottling operations.

The county and town provided a variety of incentives to Sierra Nevada, which is adding the second facility for several reasons, including that it was soon reach capacity at its California plant and that an eastern brewery will reduce its environmental footprint. In December, The Henderson County Board of Commissioners approved a seven-year, $3.75 million economic incentive package for an unnamed manufacturing company looking to invest $115 million to start up operations in the county. Additionally, the Mills River Town Council approved economic incentives for the project, which is expected to include the creation of 125 new jobs.

Sierra Nevada founder and president Ken Grossman said his company began the selection process with about 200 potential sites across the country.

Brooklyn’s Steve Hindy will give keynote at CBC

Keynote speaker Steve Hindy will kick off the 2012 Craft Brewers Conference in San Diego, Calif. Nearly 4,000 industry professionals will gather for four days May 2-5 at the Town and Country Resort.

In 1984, Hindy and his neighbor, Tom Potter, founded Brooklyn Brewery, seeking to rebuild the robust brewing culture that once existed in New York’s German immigrant communities. Hindy previously worked as an Associated Press correspondent in the Middle East, while Potter was a banker. Over the last three decades, Hindy built the brewery into a well-recognized brand, overcoming the challenges of distribution, a small brewing facility, skeptical retailers and, more recently, a major brewery expansion. He also authored Beer School with Potter, a memoir of their stories and lessons from 20 years of adventure with Brooklyn Brewery.

Beyond his role at Brooklyn Brewery, Hindy is active in his local community and the broader craft beer community. He serves on the Governor’s Economic Development Council and Brooklyn’s Prospect Park Alliance, and founded the Open Space Alliance for North Brooklyn. Within his industry, he serves on the Brewers Association (BA) board of directors and has testified before Congress to emphasize the importance of self-distribution laws. Hindy was awarded the 2010 F.X. Matt Defense of the Industry Award to recognize his efforts in government affairs.

Coors Light outsells Bud; light beers now 1-2 in America

Coors Light surpassed Budweiser in 2011 to become the country’s No. 2-selling beer, according to Beer Marketer’s Insights. Bud Light is the top-selling beer by a sizable margin. Miller Lite is fourth, with Natural Light rounding out the top five, according to SymphonyIRI.

“Dethroning the King is a great accomplishment so early in the history of MillerCoors,” a MillerCoors spokesman wrote in an email.

An Anheuser-Busch spokesman said the company’s 2011 sales numbers won’t be available until its earnings report in early March. Although Bud sales declined 4.6% that was an improvement over recent years. Sales fell nearly 10% in 2009.

Nicole Erny becomes fourth Master Cicerone

The Cicerone Certification Program announced that Nicole Erny of Oakland, Calif., earned the title of Master Cicerone during testing in November. Erny earned the certification through a series of exams culminating with two days of intense taste testing plus written and oral questioning about beer styles, draft systems, beer evaluation, brewing technology and beer and food pairing.

While thousands have passed the first level Cicerone exam known as Certified Beer Server, Erny is only the fourth person to earn the Master Cicerone title-the third and top level of the program. She also becomes the first woman and is the youngest of the four who have earned the title. Founded in 2007, the Cicerone Certification Program tests and certifies beer expertise similar to the wine world’s Master Sommelier program.

Since earning her Bachelor’s Degree in 2007, Erny has worked a specialty beer bartender, consultant and beer educator, putting on classes and beer and food pairings. Erny joins the three other Master Cicerone: Andrew Van Til of Michigan, David Kahle of Chicago, and Rich Higgins of San Francisco.

Since it began offering certifications in January 2008, the Cicerone Certification Program has awarded more than 8,800 first level certifications, called Certified Beer Server and 335 certifications at the second level of the program, called Certified Cicerone

Alchemy & Science acquires Angel City Brewing

A subsidiary of Boston Beer Co. has acquired Los Angeles-based Angel City Brewing, making Angel City the first brewery for the portfolio of Alchemy & Science, a “craft beer collaboration” funded by Jim Koch’s Boston Beer Co.

Alchemy & Science was launched in October by Alan Newman, founder of Vermont’s Magic Hat Brewing Co.

Michael Bowe founded Angel City Brewing in 1997, then in 2010 relocated the brewery in the historic John A. Roebling Building in LA’s Downtown Arts District. At the time he said, “My vision for Angel City Brewing is about being located in Downtown Los Angeles. I think this great city deserves a great brewery and we hope to become that.”

For a press release about the deal, Newman said, “I’ve known Michael Bowe for many years, and I’ve followed his career as a brewer with great admiration — though it never occurred to me that I would become involved with Angel City. Michael’s vision for a thriving and robust brewery for the City of Los Angeles resonated with me from our initial conversations. We are very excited to have this opportunity to become part of the renaissance of the LA downtown area.”

According to a Boston Beer Co. regulatory filing, Bowe will remain with Angel City for two years as an adviser.

Alchemy & Science is a craft beer collaboration, led by Newman and Stacey Steinmetz and funded by Boston Beer, brewer of Samuel Adams beers. Its mission is “to increase awareness of craft brewed beers by exploring and managing a broad range of opportunities, from creating and/or incubating new breweries to providing legacy solutions to craft beer/brewery founders.”

‘Running with the Devil’ kicks off Lost Abbey special series

The Lost Abbey has announced plan for a year-long series of special edition beer releases inspired by classic rock
anthems invoking Heaven and Hell. Each month the San Marcos brewery will release one new beer, culminating in December with a complete boxed gift set of all twelve. Each “track” released will be limited to a total of 450 bottles and available exclusively in the brewery’s tasting room.

The Box Set releases are divided into three collections of four titles each:
* Re-Masters – Barrel-aged spins of The Lost Abbey mainstays
* Re-Mixes – New blends created from The Lost Abbey archives
* Fresh Tracks – All new beers brewed specifically for Box Set

Beers will represent the full range of what The Lost Abbey’s brews, including fruit and spiced beers, wood-aged brews, sours, wild, and spontaneously-fermented ales.

Because of the extremely limited nature of these beers, there will be no general distribution of Box Set releases. Individual tracks, priced at $15 each, will be available exclusively in the brewery tasting room on a first come, first serve basis and will be required to be opened and consumed on premises to prevent unauthorized re-distribution. Empty bottles may be taken off premises but will include measures to prevent counterfeit re-packaging.

The first track, an ode to Van Halen’s 1978 anthem, “Runnin’ With The Devil”, is scheduled for release January 21, 2012. Details will be available on The Lost Abbey website in mid January. Subsequent tracks will be released the third Saturday of each month throughout the year, culminating in the release of the full 12-bottle packaged gift set in early December.

Texas judge gives breweries partial victory

Texas breweries won a partial victory when U.S. District Judge Sam Sparks ruled in favor of Jester King Brewery in a First Amendment claim against the Texas Alcoholic Beverage Commission. Sparks ruled that sections of the Texas Alcoholic Beverage Code and the Texas Administrative Code are unconstitutional and a violation of the First Amendment. Among other things, the code prohibits breweries from letting customers know where they can find their products.

The code also required beer at 5% alcohol by volume to be called just that, while higher alcohol by volume brews had to be labeled “malt liquor” or “ale.”

However, Sparks did not overrule the TABC’s ability to prohibit craft brewers from selling beer to customers on-site, even though wineries are allowed to do that. The breweries will continue to try to get the law changed through the legislative process.

Jester King stated in a press release after the ruling:

“We were disappointed, but not too surprised, that Judge Sparks ruled against our claims that Texas’s disparate treatment of breweries and brewpubs violated the Equal Protection Clause and that its treatment of foreign breweries violated both the Equal Protection Clause and the Commerce Clause. The TABC never gave any reason why Texas should be able to prohibit craft brewers from selling beer to customers on-site, while allowing wineries to do so, or why Texas should be able to favor foreign wineries over foreign breweries, and Judge Sparks did not speculate on why that might be. But the legal standards are different and more demanding for challenges brought under the Equal Protection Clause than the First Amendment, and we were unable to persuade Judge Sparks to strike down these discriminatory laws. We were encouraged, however, by Judge Sparks’s observation that ‘The State of Texas is lucky the burden of proof was on [the Plaintiffs] for many of its claims, or else the Alcoholic Beverage Code might have fared even worse than it has.'”

Founder Brock Wagner of Saint Arnold Brewing, the largest craft brewery in the state, added perspective.

“We are happy to see the silly definitions of ‘beer’ and ‘ale’ that the TABC unilaterally and nonsensically came up with be struck down. That has never made sense. That is really the only good news for us. The meat of the lawsuit from our perspective was denied, namely the part that said allowing wineries to retail and not giving breweries the same right is discriminatory,” he said.

“There is a hidden expense to this lawsuit for all Texas breweries. The TABC is now going to have to come up with a new way of differentiating between beers that are above and below 4% alcohol by weight (which roughly translates into 5% alcohol by volume). There are some retail licenses in the state that only allow the sale of beers below 4% ABW. In fact there are some counties and precincts that only allow beers under 4%. This part of the law is quite legal. Once the TABC comes up with its method for signifying these categories, we will have to change all of our labels. This is not an enormous expense, but will probably cost us at least a few thousand dollars. All Texas breweries are going to incur a similar expense.”

Anthony Stone wins Falconer scholarship

Anthony Stone of Boundary Bay Brewing has won the 2012 Glen Hay Falconer Foundation American Brewers Guild scholarship. This scholarship attracted a very strong group of highly qualified applicants from throughout the Pacific Northwest region.

Stone will attend the ABG’s Intensive Brewing Science & Engineering course. The course is designed for brewers and homebrewers who lack formal training in brewing science and covers all the fundamentals of beer production and quality assurance.

In making its final decision, the selection committee members were impressed by Stone’s work ethic, passion, and contributions to the broader brewing community. In the words of committee members, Stone “embraces his homebrewing roots in the truest sense, even teaching homebrewing at a local college.” Stone “continually demonstrates his hunger for knowledge” and “dedication to improving his knowledge base and to sharing this with others.”

The scholarship is a partnership between ABG and the Glen Hay Falconer Foundation, a non-profit organization created to commemorate and celebrate the life, interests, and good works of Glen Hay Falconer.

‘Diary of a Part-Time Monk’ available

Diary of a Part-Time Monk, the book about J. Wilson’s beer-and-water fast last spring, has been released.

Iowan Wilson gained national exposure during his fast, after explaining his goal:

“Working to nourish their bodies through during the lengthy 46-day fast during Lent, the Paulaner monks of Neudeck ob der Au in Munich are credited with developing the doppelbock style of beer in the 17th century. Packed with carbohydrates, calories and vitamins, this unfiltered ‘liquid bread’ sustained the monks from Ash Wednesday to Easter, and over 300 years later, the rich history and quality of this beer is well-known throughout the world.With this in mind, blogger J. Wilson is embarking on a historical study, fasting on doppelbock for the same 46-day stretch that the storied German monks once endured — and live to tell the tale.”

Diary of a Part-Time Monk was published by Old Line Publishing of Hampstead, Maryland, as is available in retail outlets and online bookstores.

Search for Beer Drinker of the Year begins

Once again, Wynkoop Brewing Company is seeking beer resumes for its 2012 Beerdrinker of the Year contest. The 16th annual contest “seeks and honors America’s most passionate, knowledgeable beer lovers and ambassadors.”

The Beerdrinker of the Year wins free beer for life at Wynkoop Brewing Company, a $250 tab at their local brewpub or beer bar, and has their name engraved on the Beerdrinker of the Year trophy at Wynkoop.

They also design and brew a special batch of beer at Wynkoop Brewing (with head brewer Andy Brown) as part of their winnings.

The three Beerdrinker of the Year finalists are flown to Denver at Wynkoop’s expense for an action-packed weekend that culminates with the Beerdrinker of the Year National Finals on Feb. 25 at Wynkoop Brewing.

The event is open to the public and draws a standing-room-only crowd each year. At the event a panel of wigged & robed beer experts and previous Beerdrinker winners will grill the finalists with tough beery questions. They then pick the 2012 winner.

To enter the contest applicants must submit beer resumes that include the entrant’s beer philosophy and details on their passion for beer and 2011 beer experiences. Resumes should also detail the entrant’s understanding of beer and its history and importance to civilization, along with the entrant’s efforts to educate others to the joys of great beer.

Resumes for the Beerdrinker of the Year are reviewed by the nation’s beer experts and previous Beerdrinker of the Year winners.

Resumes must be sent by email to [email protected] and be received by Wynkoop by no later than Dec. 31.

Nobody hurt in explosion at Otter Creek

A fermentation tank at Otter Creek Brewing in Vermont exploded Monday, but nobody was hurt.

The Addison County Independent reported that emergency personnel rushed to the scene to make sure that a second explosion did not occur.

Middlebury fire chief Rick Cole said the explosion damaged piping and knocked over two or three other tanks, but that there was no fire and the beer that spilled was mostly contained within the building. The explosion also blew a wall panel off of the side of the building between two outdoor tanks.

The company indicated it would resume full operations later this week.

Pelican Pub leads strong US showing at Beer Star

Pelican Pub & Brewery in Pelican City, Oregon, captured five medals at the European Beer Star awards. Judging was held last month and winners were announced today at Brau Beviale in Nuremberg, Germany.

“Europe is the home for much of the world’s beer culture, so it is truly an honor for Pelican beers to be recognized at the European Beer Star,” said Pelican brewmaster Darron Welch. “The many rich brewing traditions of Europe have always inspired the brews of the Pelican Pub & Brewery.”

Pelican won gold with Kiwandi Cream Ale and Tsunami Stout, silver with Surfer’s Summer Ale and India Pelican Ale, and bronze for Stormwatcher’s Winterfest.

Breweries from the United States captured 33 medals overall. American entries made up 11% of the 1,113 beers judged and won 22% of the medals awarded.

Deschutes Brewery from Oregon won two gold medals and a silver; while Boston Beer captured two golds and a bronze for Samuel Adams beers; and the Spoetzl Brewery from Texas won three medals with Shiner beers.

Brewery Ommegang, Firestone Walker Brewing and Alaskan Brewing were all double winners.

Complete list of winners.