400+ beers will pour at the Washington Brewers Festival this year

Washington Beer Blog
The big daddy beer fest happens at Redmond’s Marymoor Park from Friday, June 17th through Sunday, June 19th. The Washington Beer Commission presents the 15th Annual Washington Brewers Festival, aka the Father’s Day Beer Fest. We now have the list of 400+ beers that the 97 participating breweries will pour over the course of the weekend.
You can see, and download, the beer list here. The week before the event, I will publish my list of top picks — the beers that most pique my interest. Hopefully, that will help you navigate the massive sea of beer that this festival offers. In the meantime, peruse the list and contemplate the 400+ reasons why you should attend this event.
Read the rest on the Washington Beer Blog here: http://washingtonbeerblog.com/the-400-beers-that-will-pour-at-the-washington-brewers-festival-this-year/

Craft Beer & Brewing: Breakout Brewer: Métier

In the Seattle suburb of Woodinville, the people behind Métier Brewing believe that great beer is a bridge to more equitable, connected communities. This year, they’re taking that mission to the masses.
Plenty of breweries say they want to help strengthen their communities, but few can show as much expertise, commitment, and follow-through in that area as Métier Brewing. Everything from where the beer is sold to who creates the artwork to the choice of general contractors reflects the brewery’s mission: “Brew damn good beer and build stronger community to inspire bigger dreams for all.”
Read the rest of this article on Craft Beer & Brewing

WA – Beer tasting and beer history with Foggy Noggin and Ron Pattinson


Tickets are now on sale for a special event at Foggy Noggin Brewing in Bothell. Ron Pattinson is a revered historian and author. He returns to Foggy Noggin Brewing on Saturday, July 24th for another beer tasting and discussion about beer history. This is the third time Ron has visited Foggy Noggin for such an event — the previous two events sold out.
The event includes a guided tasting and history lesson involving six historical British beer styles.
You’ll find more information about the event and tickets on the Washington Beer Blog

Bear Republic explains how its solar system works

Bear Republic is in the upper echelon of craft breweries with sustainability commitments. To just run through a few things real quick: Flow meters and a plant-wide data collection make more efficient use of water (3.5 to 3.75 gallons of water to brew one gallon of beer). They have an anaerobic digester that cleans the brewery’s wastewater and generates biogas. Spent hops are strained and utilized as a soil amendment; spent brewer’s grain ends up as livestock feed.
Video

See the rest of the article at Craft Brewing Business

UK Public lecture event – 20 Years of the National Brewing Library

20 Years of the National Brewing Library
An Oxford Brookes University public lecture event Wed 23rd Nov 2022
Start 5.00pm – exhibition tours
Talks from 6.00 pm – Professor Katherine Smart to compere
Pete Brown (30 minutes) – topic to be decided
Academics Victoria Ellis and Agnieszka Rydzik – Brewsters working in contemporary micro-brewing (30 minutes)
Break – beer and food (Tap Social, Little Ox Brew Co, Toad Distillery)
Roger Protz – Then and now- from Michael Jackson’s world beer guides to contemporary guides (30 minutes)
Adrian Tierney-Jones – The evolution of Brewing awards (30 minutes)

Donate to the Michael Jackson Foundation Brewing Diversity Challenge Grant


ProBrewer and the MJF have combined forces to help bring diversity to American brewhouses. And thanks to the generosity of Brooklyn Brewery, donations received through May 1st will be matched in full by the brewery, up to $100,000. Please help us make the most of this challenge grant by donating to the MJF in the run-up to this year’s BA Craft Brewer’s Conference in Minneapolis.
What’s this “challenge grant”?
The Brooklyn Brewery has offered to fund a permanent endowment for the MJF with a dollar-for-dollar match on all donations made in the run-up to the Craft Brewer’s Conference (May 2nd – 5th, 2022). For every dollar you donate, Brooklyn Brewery will match your donation up to $100,000. This means that if you donate $25, the MJF receives $50; if you donate $2,500, the MJF gets $5k, etc. It’s really that simple… but it’s a challenge grant, so we only get these funds if the industry steps up to support us. We’re especially grateful to ProBrewer for partnering with us on this amazing opportunity to double the value of your donation. We can only do this with the support of people like you!
A diverse, inclusive and equitable brewing industry is a healthy brewing industry, and it’s what we all want to see. So please join ProBrewer and the MJF as we work with Brooklyn Brewery to help make this industry the kind of inviting place we always wanted it to be.
Donate Today

Falconer Scholarship Application Deadline 5/11/22

** FALCONER FOUNDATION OFFERING CONCISE COURSE SCHOLARSHIP TO SIEBEL INSTITUTE — APPLY NOW **

In collaboration with the Seibel Institute of Technology, the Glen Hay Falconer Foundation is offering a full-tuition brewing education scholarship in 2022. The scholarship is a full tuition grant and comes with a travel/lodging stipend.

The scholarship is for the World Brewing Academy (WBA) Concise Course in Brewing Technology in Chicago, November 3-14, 2022. The WBA Concise Course in Brewing Technology is a two-week intensive program that covers every topic critical to successful brewery operations. The course is designed for brewers pursuing a wider knowledge of professional brewing standards and techniques to advance their brewing careers as well as individuals planning to enter the brewing industry. The WBA Concise Course in Brewing Technology scholarship includes a $1,000 stipend to help offset travel and lodging expenses.

Applicants must be from the states Washington, Oregon, Idaho, Montana, Wyoming, Colorado, Utah, Nevada, California, Alaska, and Hawaii. The scholarship is open to both homebrewers and professional brewers.

Note that the full application must be received no later than May 11, 2022.

Complete details and scholarship application is available at https://siebelinstitute.com/about-us/studying-at-siebel/scholarships

The Glen Hay Falconer Foundation is a non-profit organization dedicated to providing educational opportunities for professional and aspiring craft brewers to further their knowledge and expertise. The Falconer Foundation has granted 50 scholarships since 2004.

For more information on the Foundation please visit www.glenfalconerfoundation.org and follow us on Facebook.

What are they looking for? Read this Probrewer article “A Peek Behind The Scholarship Curtain At The Falconer Foundation”

The Most Popular Beers in the World (2022)

With the global beer market valued at over $623 billion dollars worldwide, it’s no wonder that beer is something of a universal language, unifying drinkers across oceans. With such international interest, it’s not surprising, then, that news outlets rush annually to aggregate the most popular brews from all corners of the globe.
Check it out on Vinepair

PDX – 10th Cider Summit Portland Returns!

10th Cider Summit Portland returns June 10 & 11
Oregon’s largest cider tasting festival returns to celebrate in-person
Cider Summit Portland, the area’s largest cider tasting festival, will be held in Portland June 10 and Jun 11 at The Fields Park, 1099 NW Overton St. in Portland’s Pearl District.
This year, Cider Summit returns to an in-person celebration in Portland after two years of virtual events. Attendees will enjoy a tasting selection of 150+ hard ciders from the industry’s leading cidermakers, many of whom will be on hand to guide guests through the available lineup.

Get the details here!

Don’t Miss Out! Have Bear Republic’s latest specialty release shipped to your door!


Bear Republic Brewing Company
Get the latest specialty release shipped to your door!

The first release of our Formula R&D Series is now available.
This red IPA is brewed with the floral French hop varieties Triskel and Barbe Rogue with an addition of rose petals.

6.0% ABV | 40 IBU

Formula R&D Series: Flower IPA
Formula R&D Series: Flower IPA

A red india pale ale brewed with the floral French hop varieties Triskel and Barbe Rogue with an addition of rose petals.

STYLE: IPA
HOPS: Triskel, Barbe Rogue
ABV: 6%
MALT: Pale Barley, White Wheat, Carared, Carafa Special
IBU: 40
YEAST: Barbarian

Shop Now

Georgia Craft Brewers Festival 4/2/22

Georgia Craft Brewers Guild and Atlanta Beer Festivals present Georgia Craft Brewers Festival

Atlantic Station Event Space – Atlanta, GA
Friday, April 1 (VIP Preview)
Saturday, April 2, 2022, 1pm-5pm
Featuring 60+ member breweries of the Georgia Brewers Guild and great collaboration beers.
250+ total beers, an expected 25+ special collaboration beers brewed exclusively for this festival.
Live music, great food and more.
Buy tickets to attend here

Oregon Hops and Brewing Archives


What is OHBA?
Oregon Hops and Brewing Archives, established in 2013, is the first in the U.S. dedicated to collecting, preserving, and sharing materials that tell the story of Northwest brewing. We focus on materials related the regional hops and barley farming, craft and home brewing, cider, mead, and the OSU research that dates to the 1890s.
Explore the History of Oregon Hops Here

40 Breweries to Supply Suds for Beer Fest Benefitting Twisted Hippo

40 Breweries to Supply Suds for Beer Fest Benefitting Twisted Hippo Brewpub – Eater Chicago
It’s been more than three weeks since flames destroyed Twisted Hippo, an Albany Park brewpub cherished by its neighborhood, a welcoming place for families and friends, that invited people from many walks of life.
Community was at the center of the brewpub’s mission since it opened in 2019, bringing much needed stability to a space that had turned into a revolving door for failed breweries. The commitment to the neighborhood helped Twisted Hippo thrive, and the way Marilee and Karl Rutherford went about their business was something other brewers noticed and admired.
Parts of the kitchen were the only items that survived the February 21 fire, says Michelle Foik, co-owner of Eris Brewery and Cider House. She’s kept in contact with Twisted Hippo ownership. It was only this week that they were allowed to return to the site to collect anything that may still have value.
Read the rest at Chicago Eater