I Survived GABF 2008

The 27th annual Great American Beer Festival is over and, now that my liver and other assorted organs have sufficiently recovered, I can tell you all about it. This was my 8th foray into the lunacy that is the GABF. The week of the event is always a very busy drinking week for me. Let me give you a little taste, you know…an ounce at a time, of the most hallowed week in the beer-year.

GABF began modestly in 1982, held at Boulder’s Harvest House hotel, with 22 breweries, 40 beers and 800 total attendees. That’s a very small festival by today’s standards. The festival has grown from those early days in Boulder to a mega-fest that draws beer enthusiasts from over the globe to Denver. The 2008 festival had 432 participating breweries, 1800 beers on tap, and a total attendance of 46,000 people.

Okay, gulp that down and let’s move on. As tradition dictates, the first night, Wednesday, starts with the annual brewer’s dinner at the Wynkoop brewpub. Founded by brewer and the now Mayor of Denver, John Hickenlooper, the Wynkoop is a great example of early 1900’s architecture, with lots of wood, pressed tin ceilings, and the beautiful original bar from Denver’s old Tivoli Brewery (1900-1969). Three levels of entertainment await inside, Impulse Theater and the brewery in the basement, drinking and dining on the main floor, and the pool-hall-of-your-dreams upstairs.

As usual, the place was packed with the Who’s Who of craft brewing and I was right in there rubbing elbows with them, which can get pretty messy when everyone is holding a beer and a plateful of finger-food. Special libation stations were set up in strategic locations with craft beers specially donated by the brewers for this event. Were they good? Oh my, yes. Can I remember their names? Not really. (Sorry, when you have as few functioning brain cells as I do you have to economize) Wait, there was one…Alaskan Brewing brought a keg of fourteen year-old Smoked Porter which everyone raved about and no one dared cue up for more than once because they wanted to make sure everyone got a little. The aged beer was a delight. Its slightly smoky nose was followed by a soft malty taste highlighted with notes of sherry, currant, and raisin. A light bite of hops and mild smoke in the finish made it the most perfectly aged smoked porter I’ve ever had.

Moving on from the Winkoop, (Don’t forget to rinse your glass between samples!) I moseyed on over to another place synonymous with Denver and great beer, The Falling Rock Tap House in LODO. If you visit Falling Rock during GABF go early or brace for crowds that make a rush hour Tokyo subway train seem spacious in comparison. The Falling Rock has the best tap selection I’ve seen in Denver. They’ve also cultivated a great relationship with the craft beer community. That means if you want to meet Rogue Ales founder Jack Joyce, go hang out at the Falling Rock. Dogfish Head’s Sam Calagione, hang out at the Falling Rock. Brooklyn Brewery’s Garret Oliver? Hang out at the Falling Rock. Looking for me? Check the Hooters across the street. (Just kidding, the Hooters closed last year.) In short, everyone who’s anyone in beer eventually ends up at the falling Rock; it’s the “Wailing Wall” of the Denver beer-scene.

On Thursday I was up at the crack of noon with a slight thumping between my ears. I scraped the crust from my eyes and made my way over to Michelob’s media event for a little hair of the dog. Michelob was introduced by Anheuser Bush in 1896 as a “draft beer for connoisseurs”, and they’ve maintained that connoisseur image thru the years. As craft beer gained ground in the marketplace Michelob expanded their craft efforts. Currently they offer 15 styles. Most of the beers I tasted were pretty good; my favorites were the Shock Top Belgian Wit and Honey Lager. The food at the event was, of course, stellar, and I would have liked to hang out and eat 10 to 20 more pounds of shrimp but the opening of GABF loomed and I had to be there.

Michelob

I counted myself lucky as I entered the Colorado Convention Center, using my sacred press credentials to avoid the mile-long line of beer enthusiasm snaking around the building. The event had sold out yet again, at $50 apiece an impressive accomplishment in these trying economic times.

I positioned myself in a place I wouldn’t be likely to be run over by crazed beer enthusiasts, less than 20 feet away were 1800 beers (2052 beers if you include those sent in for judging only). Beers with legendary names like Dreadnaught, Midas Touch, and Abyss; Scary names like Double Dead Guy Ale, Blind Pig IPA, and Dragonstooth Stout; Provocative names like Sexual Chocolate Imperial Stout, Mr. Banana Grabber, and In Heat Wheat; and fun names like Smoked Frog, Le Freak, and Naughty Goose. All so close now the air crackled with excitement.

Opening Charge

When the magic time tolled, I was there, clicking away with my camera, documenting the traditional headlong rush of humanity. Up the stairs they came, wild-eyed with excitement and dressed for Mardi gras, except instead of beads most wore necklaces of pretzels. Were these hardy enthusiasts up to the challenge of consuming over 18,000 gallons of America’s best craft beer? You betcha!

Beer Bunny

The rest of the opening day was a blur of smiling faces, rolling roars that sprang forth with every cup drop, and lots and lots of craft beer. There’s something funny that happens when you’re tasting beer after beer, each good in its own way, then you hit something superior, special, and it stops you in your tracks. I found several standouts that first night. The first was when I reacquainted my taste buds with New Belgium Abby Ale, a truly great beer. How could I forget how good it is? Other beers I paused to savor were Portsmouth Brewery’s fantastic oatmeal stout and Gordon Biersch’s Vienna Spezil. Gordon Biersch also had the strangest beer I tried that day, Berliner Weiss. It tasted a little like Apple Jacks cereal. Since I always liked Apple Jacks it wasn’t bad, just a little strange.

A dizzying number of events filled the Friday to-do list before the fest reopened. Starting with the annual media event where I was treated to a wonderful beer-paired meal.

  • Appetizer – white bean custard with greens and caramelized onion vinaigrette paired with Sierra Nevada Pale Ale. Salad- Bittersweet field greens, bittersweet chocolate, nuts, Asiago cheese and berries covered with a light balsamic vinaigrette paired with Red Rock Organic Zwickelbier.
  • Entrée – Short ribs served with a port and pomegranate sauce and savanna grits paired with Left Hand Black Jack Porter. (My favorite pairing on the menu.)
  • Dessert – Fudge Stout Brownies paired with Stone’s 12th anniversary Bitter Chocolate Oatmeal Stout. (I don’t really care for the intense bitterness of this beer by itself but, paired with the brownie, it was delicious.)
    The rest of the day was filled with things like a walking tour of Denver’s beer scene led by Dr. Colorado (Tom Noel), The Roots Party (Redrock Mead), American Ale event (Anheuser Busch), Philly Beerweek event, and the Flying Dog Party. After all that it was time to go back to the convention Center for a new round of tastings. I found another handful of standouts as I worked the floor – Maui Brewing Company’s Coconut Stout and Pearl Stout (aged in rum barrels), Issaquah Brewing Company’s Menage A Frog, Iron Hill Brewery’s Saison, Bear Republic’s APEX IPA, and Troeg’s Troegenator Double Bock

Happy Cow

It’s worth mentioning that there’s more than just beer sampling happening on the fest floor each day. I enjoyed the live game show “Win Beer Stein’s Money” on the main stage hosted by Celebrator magazine’s Tom Dalldorf. Silent Disco was back, a spectacle of headphone clad dancers gyrating to music only they could hear. You could find out how to be a beer judge one on one from the GABF beer judges. There are ongoing beer-themed cooking demonstrations, beer book signings, a Fresh Hop beer booth, The Canned Beer Symposium, the ProAm competition, etc. So forgive me if I missed something.

Call Me Crabby

Saturday started early as I dragged my poor tired bones to finals of the LongShot homebrew competition. Samuel Adam’s LongShot competition drew more than 1,300 consumer entries in 2008. This year’s winner was Alex Drobshoff of California. Carissa Sweigart won the employee brewing contest. Drobshoff’s Traditional Bock and Sweigart’s Cranberry Wit will join last years winning Double IPA made by Mike McDole in the new LongShot six pack to be released in April.
Another Homebrew competition culminating during GABF was the 2008 Pro-Am Competition. The GABF Pro-Am entries are brewed by professional craft brewers based on award winning homebrew recipes from American Homebrewers Association (AHA) members. Homebrew recipes are scaled up and brewed at a craft brewery for submission into the competition. Medals for the 2008 annual GABF Pro-Am Competition were sponsored by Briess Malt and HopUnion. Of the 58 entries in the 2008 Pro-Am Competition, the following winners were chosen:

  • Gold – Barking Dog Scottish Ale, brewed by Big Time Brewing Co., Bill Jenkins and AHA Member Jeff Niggemeyer
  • Silver – Bamberg Hellerbock, brewed by Starr Hill Brewing Co., Matt Reich and AHA Member Lyle Brown.
  • Bronze – Irish Red, brewed by Odell Brewing Co., Doug Odell and AHA Member Alex Grote.

Saturday was also the day the annual Alpha King Competition was held in the basement of the Falling Rock Tap House. The Alpha King contest has been held during the Great American Beer Festival for the last 10 years and it’s always held in the basement of the Falling Rock Tap House. The Alpha King is a high IBU pucker-fest as bottle after bottle of extra hoppy beer is poured for eager fans while the judges ponder the hopitude of each beer behind closed doors. Port Brewing’s Hop 15 was proclaimed the 2008 Alpha King – this year’s hoppiest beer in America. Ralph Olson of Hopunion presented the crown of hops to Port’s head brewer Tomme Arthur. The Runner up was Boundary Bay IPA. (Boundary Bay Brewing won this national contest two years ago.) Third place prize went to Chama River Brewing Company’s March Hare.
The rest of the day was a blur of awards presentations and more sampling on the GABF floor. The most memorable part of the awards presentation was when Mayor John Hickenlooper brought his young son up on the stage with him.

Mayor Hickenlooper

While he was talking his son began to mug for the crowd. I’m not sure who was being applauded at the end, John for his speech, or the kid for keeping us entertained during it. If you’d like to see who won medals at this years GABF visit the Brewers Association.

Thumbs Up

There seemed to be a lot of state pride in the cheering during the presentations so I thought I’d mention the top-five states by medal wins at the 2008 GABF.

  1. California (39)
  2. Colorado (34)
  3. Oregon (19)
  4. Wisconsin (15)
  5. New York/Pennsylvania (tied with 10)

Did that seem like a pretty hectic 4 day schedule to you? Are you feeling a little dizzy? GABF is intense! As I wedged myself into my airline seat early Sunday morning my mind was spinning as I pondered how to cover it all here. If this article seems rushed, disjointed, and a bit strained… welcome to my world… and welcome to GABF, a beer festival like no other.

More GABF pictures can be found at Flickr.

Pictures of all medal winners can be seen at this Flick photo set.

Beer Book: Christmas Beers

This may be the best Christmas present for a beer lover … ever, at least in terms of its connection to the season. Christmas Beer, or the full title, which is “Wishing You a Merry Christmas Beer, The Cheeriest, Tastiest and Most Unusual Holiday Brews, is all about beer for the holidays. Lavishly illustrated with more holiday beers than you knew even existed, author Don Russell — better known to the world as Philadelphia beer columnist “Joe Sixpack” — recounts tale after tale of the traditions and history that made holiday beers so special. There are also recipes, trivia and Russell’s list of the “World’s 50 Best Christmas Beers.”

Christmas Beer

Published by Rizzoli Books with a list price of $19.95 in the U.S. ($22.95 in Canada), you can order one at Amazon right now for $13.57, a savings of 32%. Pick one up for yourself and all the beer lovers on your shopping list. The book is even small enough to fit in the average Christmas stocking. In the interest of full disclosure, Don is a friend of mine and a crack card player. But this book is so much fun, that I’d give it my highest recommendation even if that weren’t the case.

Anheuser-Busch Shareholders Approve InBev Takeover

Anheuser-Busch today announced that a majority of its shareholders have voted to approve the proposed combination between InBev and Anheuser-Busch during a special shareholder meeting held today.

At the closing of the transaction, Anheuser-Busch shareholders will be entitled to receive $70 in cash for each share of outstanding Anheuser-Busch stock, and Anheuser-Busch will become a wholly owned subsidiary of InBev. Closing of the transaction remains subject to necessary regulatory approvals and other customary closing conditions. A closing date has not been announced, but the parties continue to expect the deal to close before the end of the year. InBev shareholders approved the combination on Sept. 29.

“The proposed merger between Anheuser-Busch and InBev under consideration today was a difficult decision for our board to make,” said August A. Busch IV, president and CEO, in comments made during the meeting. “In the end, the board determined that the InBev proposal is in the best interest of our shareholders. The merger also provides a promising future for our beer brands and for all stakeholders — employees, wholesalers, retailers and our consumers.”

Anheuser-Busch

“Under the merger, the new company will expand Budweiser into new markets around the world, fulfilling the global ambitions my family has long dreamed about for this great American brand. I’m proud that the Budweiser tradition and our 150-year commitment to delivering the best brewed beer in the world will live on,” said Busch. “I want to sincerely thank our shareholders for the support they have given me and this great company for so many years.”

August A. Busch IV will be a director of the newly combined company, which will take the name Anheuser-Busch InBev.

“The iconic beer brands, world-famous advertising, A&Eagle symbol, the Budweiser Clydesdales, and most importantly, the people of Anheuser-Busch who’ve dedicated themselves to quality in the beer and throughout the business, combined have given Anheuser Busch meaning far beyond its stock value,” said W. Randolph Baker, vice president and chief financial officer of Anheuser-Busch. “As we move toward closing, Anheuser-Busch Companies wishes to thank all Anheuser Busch shareholders for their investment in the company over the years.”

Can the Beer Coaster Be Improved Upon?

A pair of bartenders are banking that they can, and have a patent pending on The Seat Saver, a new twist on an old design. Whether round …

Square Coaster

Square, …

Round Coaster

or oddly shaped …

Odd Coaster

It’s a pretty simple but ultimately very useful piece of cardboard, the mainstay of bars since at least 1880, when they first appeared in Weisenbach, Germany. By 1893, the paper pulp variety we’re familiar with today was patented in Dresden Germany. A few years later, breweries started adorning them with their brand logos. By 1918, they began appearing in England. Their official name is not beer coaster, actually, but “beer mat.” Believe it or not, more than 20,000 different styles have been produced, Guinness alone having made over 1,000. Collecting them is called “Tegestology,” with collectors known as tegestologists.

Seat Saver Coaster

Now comes the newest version of the humble beer mat, the Seat Saver, invented by two bartenders. The innovation is simple enough, adding a small hole in one corner.

Seat Saver Coaster

This allows you to place the seat saver over your bottle while you’re outside having a smoke, answering the phone or making room for more beer.

Seat Saver Coaster

The new coasters can be printed like any other coaster, and several beer and spirits companies are already ordering them to advertise their brands, so you should start seeing these in a bar near you soon.

Sawyer’s Triple Returns

Stone Brewing has announced the return of one of their most beloved and most nobly crafted beers, Sawyer’s Triple, available beginning tomorrow, November 11. As you may recall, they originally brewed this Belgian-style ale back in 2003 to raise both awareness and funds for the fight against ALD (Adrenoleukodystrophy). The beer itself is named in honor and remembrance of Sawyer Sherwood, son of Stone team member Bill Sherwood. For more information about this beer and the cause it supports, check out Stone’s new blog.

Stone Sawyer's Triple

If you want to buy some Sawyer’s Triple, here’s what you need to know:

  • Bottles of Sawyer’s Triple will be available for sale at the Stone Company Store starting Tuesday, November 11th. The 22 oz bottles will sell for $6 each (plus tax and CRV).
  • Sawyer’s Triple will be available on draft as well at the Stone World Bistro & Gardens for $6 a pint.
  • As before, absolutely 100% of the proceeds will go to charity; specifically, to Fight ALD!, the research and education foundation started by Janis Sherwood.
  • Although the sale of Stone Special Release beers has often been limited to 2 or 3 bottles per person, there will be no such limit for Sawyer’s Triple. Please note, however, no “case discount” will be in effect in order to provide Fight ALD with as much funding as possible.
  • Currently, Sawyer’s Triple is available for sale exclusively here at Stone.

California Proposes Increasing Beer Tax

Those nattering nabobs of negativity, the Marin Institute, are gleefully spreading the word that the Governator, Arnold Schwarzenegger, is proposing to raise the tax on beer in order to get California out of the mess that he and the rest of the gang of idiots — collectively known as politicians — got themselves into, dragging us down with them while constantly trying to figure out how to make us pay for their mistakes. So no, I don’t feel too strongly about this issue.

Naturally, they’re characterizing it as a “modest” proposal and continue to justify it with faulty arguments and no understanding of history. But you’ve got to love how they feel about those of us in the beer business. “Despite the whining by industry about a tax increase, the time has come for Big Alcohol to pay its fair share of the cost burden of problem drinking in California. They’ve dodged the bullet for too long.” So I think it’s fair of me to point out that I’ve been quite correct in saying that they’ve been shooting at us, gunning for us, trying to bring us down. They chose the perfect way to phrase that, some old-fashioned honesty for a change. The neo-prohibitionists have been attacking our industry, and we’ve been dodging their bullets. But responding to those premeditated attacks, and trying to defend ourselves, that they consider “whining.” Really? For Schwarzenegger it may be about the money, but for these chuckleheads it’s moral indignation.

So here’s the lie. The neo-prohibitionists talk about how little taxes are paid on beer, as if breweries are getting away with something. Or that it’s the responsibility of alcohol companies to pay for how a minority of drinkers abuse it and exercise incredibly poor judgment. They don’t seem nearly as quick to make gun makers responsible for a crime committed using one of their guns. They’re not suggesting fast food companies be held accountable for their role in creating an obese, unhealthy populace and placing a huge burden on medical facilities. They want beer companies to pay for medical expenses supposedly caused by a minority of their customers abusing alcohol. Please explain to me how that’s different from the health risks posed by fast food, soda, red meat, and all manner of overindulgences? And what industry does the most harm and places the biggest costs on our society? That would be the automotive industry, along with the the related oil interests.

But let’s assume, just for talking about it, that beer should pay those taxes. Le’s get back to that notion that the industry is getting away with something, underpaying our “fair share,” as it were. The state excise taxes that they’re talking about bumping up a nickel, and saying that they haven’t been raised since 1992 is, of course, nowhere near the whole story.

Tax Man

In addition to those taxes, breweries pay many other taxes on the beer you enjoy. It’s not just that one tax. In fact, about 44% of the cost of your beer goes to taxes of one kind or another? That’s nearly half! Here’s a list of many of the taxes that go into that 44%.

Taxes Paid On Beer

  • Federal Excise Tax on Beer
  • State Excise Tax on Beer
  • State Sales Tax on Beer
  • State Sales Tax on Federal Excise Tax
  • State Sales Tax on State Excise Tax
  • County Sales Tax on Beer
  • County Sales Tax on Federal Excise Tax
  • County Sales Tax on State Excise Tax
  • Federal Income Tax
  • Federal Payroll Tax
  • Workmen’s Compensation Taxes
  • Unemployment Insurance Taxes
  • State Property Tax
  • Local Property Tax
  • Federal State and County Gas Taxes
  • Tire Excise Tax
  • Truck Highway Use Taxes
  • Heavy Truck Excise Taxes
  • Telephone Excise Tax
  • Business License Fees
  • State Insurance Premiums Tax

But wait. Don’t other businesses pay all of those taxes, too? Why yes they do, all except the excises taxes, state and federal, and the taxes on the excise taxes. Those are unique to alcohol (and also tobacco) and are, I think, at the heart of what’s wrong with the neo-prohibitionists argument. But I’ll go into that later. For now, what do those additional unique taxes add to what other businesses have to pay in order to do business. “According to a 2005 study by Global Insight and the Parthenon Group, more than 40% of every beer sold in the United States is consumed by taxes. In fact, the total tax burden adds up to nearly 70% more than the average amount of tax paid in the U.S. on all other purchases. That represents well above $10 billion in extra taxes paid on beer.” So much for the beer industry not paying its fair share.

But where did that excise tax come from? Why do brewers pay it now, when no other industry, save tobacco, has to? Well the history of excise taxes stretches back to the Civil War, or War Between the States for my southern readers. During Lincoln’s first term, the North had to raise money to finance the Civil War and they turned to the beer industry, among others, to help finance the war effort.

In Brewing Battles, by Amy Mittleman, she details how in July of 1861, the US Congress (or a least what was left of it in the north) levied the first income tax on the remaining states in order to raise money to fight the war with the southern states. By the end of the year, Congress realized it wasn’t enough and they needed a way to raise more funds for the war. In a special session in December 1861, Congress reviewed a request by the Secretary of the Treasury, Salmon P. Chase, to raise the percentage of income tax slightly and levy excise taxes on a number of goods, including beer, distilled spirits, cotton, tobacco, carriages (the automobiles of the day), yachts, pool tables and even playing cards, to name a few. The amendments passed, and Lincoln signed them into law July 1, 1862. They took effect September 1. Several weeks later, the first trade organization of brewers, the United States Brewers Association (USBA), was founded in New York.

Excise taxes are a “type of tax charged on goods produced within the country (as opposed to customs duties, charged on goods from outside the country).” The excise taxes were intended to be “temporary” but it was the beginning of temperance sentiments in the nation, and many people objected to alcohol on moral grounds. In the decade following the war, most were rescinded, but the taxes on alcohol and tobacco were the only two to remain in force, and in fact are still in effect today.

The only reason these excise taxes remained after the Civil War was primarily on moral grounds, coming from prohibitionist organizations. And I think that’s still relevant in 2008 because today’s neo-prohibitionists are also trying to use a moral sledgehammer to raise taxes on alcohol in an effort to put beer companies out of business and/or bring about another national prohibition. In state legislatures in many states, neo-prohibitionist groups are trying a variety of tactics to further their agenda. Usually it’s couched in propaganda that pretends they’re concerned for the children, or people’s health or some other hollow claim that hides their true aims.

I still find the argument strange that there should be higher taxes on products some people find morally objectionable. I find soda morally objectionable because it’s so unhealthy that it’s contributing to a nation of obese kids (and adults) — not to mention that beer in moderation is much healthier for you. But I wouldn’t argue pop should have an excise tax. The very concept of a so-called “sin” tax seems antithetical to the separation of church and state. Sin is a religious concept, and should play no role whatsoever in our government. Making people pay a higher price for goods that other people don’t like seems not only a little cruel, but also contrary to freedom of religion, because those are the morals people are using to deny people getting (or making prohibitively expensive) certain goods that not everyone agrees are sins. By using one set of morals as the basis for a particular law (in this case an excise tax) it ignores other sets of morals that differ from the prevailing one. That’s how a theocracy works, and we’re not one yet, despite recent efforts to make religion a central issue in government.
 

Beer Excise Tax Map

That’s the federal excise tax, and there’s an interesting part of that story, too, which we’ll get to. After Prohibition ended in 1933, most states imposed a new state excise tax as a part of allowing alcohol back into society legally. Today, each state’s excise tax is very different, with Alaska being the highest and Wyoming the lowest. California’s in the middle, tied at 21st (see this chart of State Beer Excise Tax Rates). And it’s that particular tax that California wants to raise a nickel now. So let’s return to the neo-prohibitionist argument that the California excise tax hasn’t been raised since 1991. What they don’t mention is that around the very same time, the tax burden for breweries jumped up considerably, when Congress doubled the federal excise tax in 1991, jumping from $9 per barrel to $18!

Here’s what happened, from Roll Back the Beer Tax:

In 1990, Congress raised taxes on luxury items like expensive cars, fur coats, jewelry, yachts, and private airplanes and doubled the federal excise tax on beer. This was the largest single increase in the tax on beer in American history and resulted in some 60,000 people losing their jobs in brewing, distributing, retailing and related industries.

Today, all of the other luxury taxes have been repealed, but the beer tax remains in place. The tax burden on beer is far higher than the average consumer good in the American economy. Astonishingly, over 40% of the cost of every beer sold is comprised of taxes. This means working Americans continue to reach into their pockets to pay the beer tax … at the rate of $5.2 billion a year.

And here’s why excise taxes are such a bad deal for the economy:

A tax is considered regressive if it falls more heavily on lower- and middle-income families than on the wealthy. And this is certainly true with beer taxes. This has long been recognized, but perhaps underappreciated. Analyses based on recent data from the Consumer Expenditure Survey clearly show that beer taxes are very regressive, as a percentage of income, costing lower- and middle-income households many times more than those with more comfortable incomes. A recent Beer Institute analysis found that beer taxes are actually 6.5 times higher as a percent of income for lower-income households (those earning less than $20,000 per year) compared to higher-income households (earning $70,000+ per year). As a result, the tax on beer is one of the most regressive of all taxes in the federal and states’ tax codes.

Viewed another way, 50% of all beer, is purchased by families with incomes of $50,000 or less, though these households account for less than one-fourth of all income earned in the U.S.

Sadly, the fact that beer taxes are very regressive has been known for quite some time, yet they continue to persist. A strong case can be made for rolling back or reducing beer taxes, based on the simple fact that research has exposed – notably, by Citizens for Tax Justice (CTJ) and the Institute on Taxation and Economic Policy (ITEP) – that the overall tax systems in many cases are already disturbingly regressive with many becoming decidedly more regressive in the past decade or more. According to the report, “sales and excise taxes are the most regressive element in most state and local tax systems.”

But let’s get back to California’s proposal. Here’s the language from the budget proposal (it’s an image because the pdf is locked for copying the text. If you have trouble reading this, download the original pdf for the Budget Proposal):

Cal Budget Prposal

So let’s go the Funding Realignment, as they suggest. This is undoubtedly what the Marin Institute is crowing about when they say revenues from the new tax will be “providing critical support to programs that deal specifically with alcohol-related problems.”

Cal Budget Prposal

But take a closer look at that language. What is says is that “[r]evenues generated from these taxes will be used to fund drug and alcohol abuse prevention and treatment services.” [my emphasis.] Hmm, why is the brewing industry also funding drug abusers? The argument being advanced to justify all of this is that beer industry is supposed to fund the problems neo-prohibitionists insist they created. Well, I’m pretty sure you can’t pin that on the monkey on your back, that “H” problem or your crack addiction on beer. Even using their own logic, such as it is, that seems incredibly unfair.

This isn’t the first time, even recently, that beer has been tapped to fix budget problems not of their making. For the morally indignant, it apparently fits some weird moral compass to punish an industry they don’t agree with in order to to fix the shortcomings of our politicians. Earlier this year, state congressman Jim Beall proposed raising beer taxes 1400% for “health reasons” and in June the Sacramento Bee weighed in with their own nonsensical proposal, though that time the bogeyman was specifically alcopops.

The idea that beer drinkers should have to pay for our state’s fiscal irresponsibility is so ridiculous that I’m amazed the argument can be made with a straight face. But that’s what many have proposed, in effect, the Sacramento Bee weighed in with their own absurd idea, that goes like this: “Psst! Hey, legislators — looking for some fast cash to ease the budget crisis? Think booze.” The faulty logic, downright incorrect statements and tortured reasoning are in virtually every sentence. It’s as if up really were down in the Bee’s worldview.

The Marin Institute, an alcohol industry watch group [who originally floated this idea], estimates that raising taxes on all alcoholic beverages just 25 cents per drink would raise $3 billion. That’s money the state desperately needs from an industry that has not paid its fair share for a long, long time.

As a colleague of mine put it, “saying the Marin Institute is “an alcohol industry watch group” is like saying the Taliban is a cultural and morality watch group.” The Marin Institute is nothing so grand. They are quite simply a neo-prohibitionist group who wants to return to a time when all alcohol is illegal and they will use any means necessary to achieve that goal. But that aside, saying that taxes should be raised because “the state desperately needs” it is not a valid reason. It may be a result, but what kind of world would we have if every time we needed money, our government looked around for somebody they didn’t like and decided to target them for higher taxes. That’s not a world I’d want to live in. That’s certainly not the high-minded ideals we should be aspiring to.

Where the taxes on any good or product made should be a policy decision based on a variety of factors, none of which should include manufactured hysteria, the agenda of a misinformed and misguided minority, or an opinion based on a lack of truthiness by an apparently biased newspaper.

So no matter how you look at this, it just makes no sense, has no internal logic, and just feel like as an industry we’re being attacked once again. Apart from raising the tax on oil found in California and the sales tax on certain goods that weren’t subject to it in the past — like appliance and furniture repair, automotive repair, amusement parks, sporting events and veterinarians — beer has been singled out for special assessment again. That so many feel that it’s fair to do so, I find remarkable, especially since proponents do not see how they’re using morality to solve political problems. But perhaps they do know full well what they’re doing but just don’t care about fairness. What’s important is their agenda, and the real consequences to those who disagree with them are inconsequential. I sometimes feel like they don’t consider their opponents — you and me — as fully human. Or perhaps they see us as children who need their moral guidance, though meted out with a bludgeon — tough love indeed.

From a purely pragmatic position, placing a burden on a not insignificant part of the state’s economy seems misguided at best. Of California’s $1.6 trillion economy, the beer industry represents $24,646,539,216 or just over 1.5%. In difficult economic times, why would you try to harm such a large percentage of it? For those of us who can look past the moral arguments, it feels a little like shooting oneself in the foot.

The Marin Institute doesn’t see that, of course, and wants to shoot everybody in the foot. They claim “[a]t least 38 other states also face serious budget deficits, totaling more than $60 billion dollars, according to the Center on Budget and Policy Priorities. ‘A nickel a drink — It’s the change we need to fix budgets around the nation,’ said Bruce Lee Livingston, executive director of Marin Institute, the California-based alcohol industry watchdog. ‘The largest states, such as New York and Florida can avoid cutting essential programs through long-overdue alcohol tax increases,’ Livingston added. California’s proposal accomplishes exactly that.” Don’t you believe it. The California budget deficit is $11.2 billion. The Governor’s proposal estimates raising only $293 million from the beer industry. That comes nowhere close to “fixing” our budget, and simply unfairly harms an industry already struggling to recover from record increases of crucial ingredients, like hops and malt.

There’s no doubt we need to fix the budget deficit gripping California, and in the many other states where it’s an issue. And let’s not forget the record federal deficit that eight years of Republican neocon rule have run up, the same folks in favor of us returning us to a national prohibition. As of this morning, it was $10,636,486,383,932.04. According to the U.S. National Debt Clock, the “estimated population of the United States is 305,064,289 so each citizen’s share of this debt is $34,866.38. The National Debt has continued to increase an average of $3.99 billion per day since September 28, 2007!” Our economy is obviously in serious jeopardy. But this is a problem that affects us all equally, and any solutions should likewise be distributed evenly among the citizenry. Any other result is simply patently unfair.

Hawaiian Breweries Merge

Keoki Brewing, in Lihue, on the Island of Kauai, and Mehana Brewing, in Hilo, on the Big Island, have announced that they will merge to form one company. The new entity will be called Hawai’i Nui Brewing, which means “great Hawaii.” The merger is expected to be completed by the start of of 2009.

The Keoki label will become Hawai’i Nui, but will continue to be marketed as Keoki in Japan. Mehana, as the only Hawaiian bottler, will begin bottling Keoki beers, which were being bottled in Beerman’s Beerworks, located in Roseville, California. Both breweries have 15-bbl systems. Keoki also currently produces all the Hawaiian draft Primo beer for Pabst, who owns the label.

Hawaiian Merger

According to the Honolulu Star Bulletin:

Keoki, which has five styles of beers, will be adding a third bottled beer — an island-style English brown ale called Hapa Ale — to its lineup next year. Mehana makes about a half-dozen bottled beers, all of which will be retained.

Drink the Vote

Today is the day. Get out there and vote! Regardless of which beer … er, candidate you prefer, the important thing is to participate in the process. If you do nothing else today, at least cast your ballot and register your choice for the future of your country. Vote!

Vote

Rogue Ale’s Plan For All-Oregon Beer In 2009 On Track

The last piece of the puzzle is in place to meet Rogue Ale’s ambitious goal to create an all-Oregon beer for Oregon’s sesquicentennial next year (150th year of statehood).

It all started earlier this year with 40 acres of hops planted at Rogue’s hop farm in the Willamette Valley. The last domino was put in place 3 weeks ago, when 122 acres of winter barley was sown in Tygh Valley soil (the only malting barley being grown in Oregon). After next summer’s harvest, Rogue will have their own Oregon hops and Oregon malt to combine with their exclusive yeast (made by Wyeast in Hood River Oregon) and, of course, the free-range coastal water they’re famous for. Put it all together and you have an all-Rogue, all-Oregon, beer.

The idea evolved from the company’s decision to grow some of its own hops last year. “We never set out to be farmers,” Brett Joyce, President of Rogue Ales, said, “but as an Oregon brewery we think it’s important to support our state, and to make products that come solely from our state.” Joyce admits the project was no economic benefit to the company: “These may be the most expensive hops and barley we’ve ever used,” he said, “but it sure is fun.”

Rogue Farms

The owner of the Tygh Valley farm, located 30 miles south of The Dalles, is Dr. Jim McAllister of Portland. “I describe him as a neck surgeon with a farming problem,” said Joyce. “He’s a neck surgeon out at St. Vincent’s, but he grew up on a farm in South Dakota. He’s owned this farm for 30 years, and keeps building on it, adding acreage.”

The winter barley, planted three weeks ago, is now about three inches tall. In addition, Rogue plans to expand and plant an additional 103 acres in spring barley in April for harvest in July.

Rogue Farms

Like the Hop Farm, Rogue plans to set up a webcam so members and fans of Rogue Nation can check in from time-to-time and watch the crop grow. Rogue plans to offer tours at both farm locations. “Most people have seen vineyards and have been to tasting rooms of wineries, but I don’t think many have been to a barley farm and seen the agricultural part of the crop,” Joyce said. “People like seeing where things come from.”

Rogue Farms

After harvest, the barley will be shipped to Great Western Malting in the Portland area. From there, the malted barley will be sent to Rogue’s main Brewery in Newport, where it will be kept in a separate silo, awaiting its role in the new brew.
What’s it going to be? “We’ll let our brewmaster (John “More Hops” Maier) practice his art,” said Joyce. It’s his job and his creation; he’ll decide what the beer is going to be. We have no input on that at all. We say, ‘John, here’s the barley, here’s the hops. Just tell us what it’s going to taste like and what it’s going to cost and let us do the rest.’ That’s how we do it at Rogue.”

Additional pictures of the Rogue Barley Farm Fieldtrip can be found on Fickr.

Holiday Blog Goes Live For 2008

Beginning today, once again the Real Beer’s Holiday Blog goes live. Over the next two months we’ll try to highlight all of the beer-related holiday beers, events and gift ideas that come our way in the hopes of making your holidays this year as enjoyably beery as possible. Check out the 2008 Holiday Blog on a daily basis through the end of the year.

Grolsch Tree

This Grolsch bottle tree was seen at Ziggy’s Pub in Montreal, Quebec, Canada.

Alan Pusgley’s New Signature Series

Shipyard Brewing announced today the launch of Pugsley’s Signature Series line, and the first two products in the line, a Barley Wine Style Ale and an Imperial Porter. The new beers will be available in November, in 22 oz. bottles and on draft.

Pugsley’s Signature Series is named after Shipyard’s master brewer, Alan Pugsley. Pugsley is from Hampshire, England where he worked with Peter Austin at the Ringwood Brewery, before moving to the U.S. in 1986.

Barley Wine Style Ale

Barley Wine Style Ale is a big beer made with six different malts (Pale Ale, Crystal, Caramunich, Wheat, Chocolate and Roasted Barley) and balanced with a very full hop charge of Summit, Challenger and Fuggles hops. It is a deep reddish brown color with a complex fruity nose, a very full body, and an interesting balance between grains and hops which ends with a pleasing dry taste. To fully enjoy all the flavors, this ale is best drunk at 55 degrees Fahrenheit. 8.5% alcohol by volume.

Imperial Porter

Imperial Porter is a full bodied, very dark, malty beer with a good roasted character coming from the Crystal, Chocolate and Black Patent Malts used in the mash. Warrior, English Fuggles, and East Kent Goldings Hops balance the malts with a good hop bite. The beer has an OG of 1.070, rounding out after fermentation with just a slight residual sweetness and cutting dry at the finish. 7.1% alcohol by volume.

Tripel Karmeliet Named World’s Best Ale

This weekend in London, Tripel Karmeliet was named the “World’s Best Ale” at the World Beer Awards.

Tripel Karmeliet

Tripel Karmeliet is a historical “3 grain” beer, using barley, wheat and oats, and is refermented in the bottle. The recipe originated in a Carmelite monastery in 1679. Today it is brewed according to the same recipe at the Bosteels Brewery in Belgium.

There were also three other big awards. Primator Exkluziv was named World’s Best Lager, Kaltenberg Konig Ludwig Weissbier was declared the World’s Best Wheat Beer, and our own Rogue Shakespeare Stout was named World’s Best Stout/Porter.

World Beer Awards

The rest of the awards are available at the World Beer Awards website.

Bitch Creek 20th Anniversary Double ESB

Twenty years ago Charlie Otto began making beer in Wyoming’s first modern brewery, a 210 square foot cabin in Jackson Hole. Since then, Grand Teton Brewing Company has grown into its present 11,000 square foot facility in Victor, Idaho, winning dozens of major awards and bringing innovations like the reusable glass growler to the brewing world.

To commemorate that twenty-year history, Grand Teton’s brewers have chosen four of their year-round beers—three current, one historical—to strengthen and enhance. XX Bitch Creek Double ESB is the final release in our 2008 XX series.

Bitch Creek ESB was first brewed in 2003, and perfectly balances big malt sweetness and robust hop flavor for a full-bodied mahogany ale. It has quickly become our best-selling beer, as well as our most-critically acclaimed, having won medals–including two golds— at four out the past five Great American Beer Festivals.

Bitch Creek

XX Bitch Creek Double ESB is all that and more. We took the Bitch Creek recipe and doubled everything: double the malt, double the hops, twice the flavor. This is a huge beer at 7.5% alcohol by volume, which should be paired with only the most flavorful of foods. Try it with the best steaks, game meats and hearty stews, or with a nice cave-aged Gouda.

Iron Hill Announces New Jersey Location

The award-winning brewpub chain, Iron Hill Brewery & Restaurant, announced today their eighth location, and their first in New Jersey. In May 2009, they’ll open a new brewpub in Maple Shade, New Jersey. The address will be 124 East Kings Highway.

“We hope that beer and food lovers in New Jersey will enjoy our house-brewed beers and delicious cuisine as much as our fans in Pennsylvania and Delaware,” says Iron Hill founding partner Kevin Finn. Along with co-owners Kevin Davies and Mark Edelson, Finn has continuously sought out thriving suburban locations for their award-winning concept, beginning in Newark, DE in 1995.The Maple Shade location is made even more special by the fact that all three owners hail from New Jersey.

Iron Hill

The executive chef and head brewer have not yet been named, but will no doubt continue Iron Hill’s tradition of culinary and brewing excellence. The new location will accommodate 280 guests and serve Iron Hill’s menu of new American favorites including their signature Brewski Burger, with mushrooms, bacon and a choice of American, sharp cheddar, Swiss, provolone or muenster cheeses; Fish and Chips, North Atlantic Pollack battered in their own Vienna lager and served with French fries, cole slaw and malt vinegar; Black Pepper Crusted Ahi Tuna with a salad of lentils, spinach, grape tomatoes and shallots and a port wine vinaigrette; and Pan Roasted Chicken Breast with smashed Yukon gold potatoes, crispy friend onion rings, asparagus and thyme pan jus. Iron Hill will be open for lunch and dinner, seven days a week.

Iron Hill Maple Shade will also offer an impressive selection of their house-brewed beers, including: Vienna Red Lager, an Austrian lager with bread-y malt aroma and a clean, crisp finish; Pig Iron Porter, dark, flavorful and chocolate-y with good balance and a slight bitterness; Raspberry Wheat, a filtered American wheat beer with a touch of natural raspberry flavor; and Ironbound Ale, a celebration of American ales made from the nation’s finest hops varieties such as Cascade, Crystal, Centennial and Chinook.

Plans are also afoot for Iron Hill to add six additional brewpubs by 2011.

The UFO Vote

Senator Barack Obama holds a commanding lead over Senator John McCain – 10,238 votes (55 percent) to 8,411 votes (45 percent), as of October 21 — in The Flying Saucer Draught Emporium’s 2008 Presidential Election Poll.

The Texas-based restaurant chain kicked off its poll in early September, and polling lasts until election night, Tuesday, Nov. 4. Customers can “vote” for their favorite candidate by purchasing special pint glasses for $5. Votes are tallied and updated at the end of each day, and customers can vote as many times as they like.

“People often discuss politics over a beer, so what better way to get in the spirit of the election than to combine the two – and get to vote for your candidate as many times as you like!” said Shannon Wynne, owner of The Flying Saucer. “Senator Obama leads overall and in the majority of our markets, but Senator McCain does lead in a few. The Flying Saucer is present in several battleground states, so it’s pretty interesting when you look at the breakdown of votes.”

Flying Saucer

The Flying Saucer is hosting the 2008 poll at all of its 13 locations in six states, which include Dallas, Austin, Fort Worth, Houston and San Antonio, Texas; Kansas City, Mo.; Little Rock, Ark.; Cordova, Memphis and Nashville, Tenn.; Charlotte and Raleigh, N.C.; and Columbia, S.C. Polling data for each location is listed, and appears to updated daily, along with a running total.

The Flying Saucer’s first poll, held in 2004, accurately predicted that incumbent president George W. Bush would defeat Senator John Kerry. For up-to-date poll results on this year’s polling, visit Flying Saucer’s website.