Hops 401

“It’s kind of like the Lollapalooza of every chemist, scientist and brewer.”
– Tom Shellhammer, associate professor of brewing and food engineering at Oregon State.

The first international brewers’ symposium to focus on the crucial role hops plays in beer-making began yesterday at Oregon State University.

Officially it is known as the 1st International Brewers Symposium Hop Flavor and Aroma the meetings include seminars on subjects such as What is an “IBU” and Where Did It Come From? and Humulene Oxidation and Its Role in Hop Aroma.

More from the Ashland Daily Times.

Hobsons Mild honored as best beer in Britain

Hobsons Mild from Hobsons Brewery in Shropshire was judged to be the best beer in Britain at the Great British Beer Festival at Earls Court.

Roger Protz, one of the finalist judges and Editor of the Good Beer Guide said: “It’s a great victory for a traditional British beer. It’s bursting with flavor and, unusually for a Mild, it’s got plenty of hop character.”

Nick Davis, Director of Hobsons said: “What a great surprise! It’s a nutty mild and despite being only 3.2% abv it’s packed full of flavour. I would like to thank all the team at Hobsons in Cleobury Mortimer for their outstanding work in achieving this prestigious award.”

The Silver award went to Mighty Oak brewery in Essex for their Maldon Gold. The Bronze was awarded to Green Jack brewery in Suffolk for Ripper.

Milds
Gold – Hobsons Mild
Silver – Nottingham Rock Mild
Bronze – Brain’s Dark

Bitters
Gold – Castle Rock Harvest Pale
Silver – Twickenham Crane Sundancer
Joint Bronze – Surrey Hills Ranmore Ale & Fyne Piper’s Gold

Best Bitters
Gold – Purple Moose Glaslyn Ale
Silver – George Wright Pipe Dream
Joint Bronze – Fuller’s London Pride & Nethergate Suffolk County & Station House Buzzin’

Strong Bitters
Gold – York Centurion’s Ghost
Silver – Inveralmond Lia Fail
Bronze – Brain’s SA Gold

Speciality Beers
Gold – Nethergate Umbel Magna
Silver – Little Valley Hebden Wheat
Bronze – St Peter’s Grapefruit

Golden Ales
Gold – Mighty Oak Maldon Gold
Silver – Oak Leaf Hole Hearted
Bronze – Otley 01

Bottle-conditioned Beers
Gold – O’Hanlon’s Port Stout
Silver – Titanic Stout & Wye Valley Dorothy Goodbody’s Wholesome Stout
Bronze – Wapping Baltic Gold

Sam Adams second quarter sales up 14.6%

Boston Beer Co., brewer of Samuel Adams beer, reported a 17.1% increase in revenue in the second quarter. The net revenue increase in the second quarter was primarily driven by a 14.6% core shipment volume increase and an increase in revenue per barrel of approximately 2%.

Samuel Adams sales have generally been a good barometer for small breweries, those the Brewers Association refers to as “craft breweries.”

Company founder Jim Koch said, “We feel very positive about our second quarter depletions growth of 16%. This was our sixth successive quarter of double digit increases. We believe these results are driven by drinkers trading up to our full flavored craft beers and increasing retailer and wholesaler support for the craft category and Samuel Adams.”

Boston Beer signs deal to buy brewery

The Boston Beer Co., brewer of Samuel Adams beers, said Thursday it has signed a purchase and sale agreement with Diageo North America to acquire a historic brewery in the Lehigh Valley area of Pennsylvania.

Boston Beer chose this acquisition over building a new brewery in Freetown, Mass., where it had entered into an agreement with an option to purchase a parcel of land.

However, after a $4 million evaluation of the cost of constructing a new brewery, Boston Beer has decided that route would not be the company’s best long-term brewing option.

“Comparing the projected construction costs of a new brewery against the price of buying and renovating the Pennsylvania brewery, leads us to believe that this is the better long-term strategic decision for the company,” said Martin Roper, president and CEO, in a prepared statement.

Boston Beer also owns the former Hudepohl-Schoenling brewery in Cincinnati, where it brews much of its beer. It also contracts to have beer brewed elsewhere, including at the Latrobe plant in Pennsylvania where Rolling Rock was once brewed.

The Lehigh Valley brewery was built for the F. & M. Schaefer Brewing Company in the 1970s, and was operated by the Stroh Brewery for many years. During part that period Stroh brewed Samuel Adams beer for Boston Beer.

When Stroh exited the brewing business, Pabst Brewing Company bought it. Pabst and operated it until September of 2001, when discontinued making its own beer. Diageo then bought it to make Smirnoff Ice.

Government proposes nutrition labeling for beer

A proposed federal regulation would make nutrition labels mandatory on all beer, wine and other alcohol sold in the United States.

The labels would list calories, fat, protein, carbohydrates and percent of alcohol by volume.

Currently, listing such information is optional.

Officials said calorie labeling “could provide a constant, low-cost reminder that alcohol consumption adds generally empty, discretionary calories to the diet.”

Oregon Brewers Festival 2007

Posted by Banjo Bandolas

Oregon Brewers Festival

Don’t ya think every Beerfest should start with a parade? I’ve just returned from way too much fun at the Oregon Brewer’s Festival and the parade really set the mood for me.

The OBF has begun with a walking parade for several years but due to excessive indulgence on my part at the brewer’s dinner and after parties the night before; I’ve never managed to drag my body from the sack in time to make it. This year I made myself a promise to join the parade.

8am Thursday morning: The birds were singing and children playing when I pried my crusty lids apart.

“Damn birds! Damn kids! Knock it off out there! Don’t you know some of us have sensitive nerve endings this morning? Noise pollution! That’s what it is! Now get out of here before I sick Michael Moore on you!”

There were a dozen or so people already at the Rogue Ales Public House on 14th & NW Flanders when I arrived at 9am for the special pre-parade Oregon Brewer’s brunch that was set to begin at 10am, and they, like me, expected a large crowd. We weren’t disappointed. By the time the doors opened I’d say there were a hundred people waiting. By the time I’d finished eating that number had doubled. Ah, there’s, nothing like a pint, a nice breakfast, and a big build-it-yourself Bloody Mary to get a growing boy off on the right foot in the morning.

Many of craft beer’s movers and shakers were in attendance. Tom Dalldorf of Celebrator, the Widmer Brothers, Jay Brooks, Fred Eckhardt, Rogue’s Jack Joyce, and Don Younger of Horse Brass to name a few. The air was filled with excited chatter as we donned our official parade T-shirts and tuned up our kazoo’s. Portland Mayor, Tom Potter, would lead our raucous band on a winding journey of 18 blocks through downtown Portland to the pot-o-gold at the end, the Oregon Brewer’s Festival at the Tom McCall waterfront park.

PBS was there to document the occasion as part of an overall piece on the entire event. Don Younger mentioned the folks from the Food Channel were also in town doing a piece on OBF.

Oregon Brewers FestivalMayor Potter and Event Director, Art Larrance of Raccoon Lodge Brewery led the way, followed by the wail of bagpipes from the Tualatin Valley Fire & Rescue Pipe and Drum corps, the Monks carrying the symbolic opening ceremony cask, and then the rest of us playing our kazoo’s for all we were worth.

The walk was brisk and joyful; the people of Portland along the route came out of their homes and businesses to cheer us on. Before I knew it we were at the river gathered around the cask. Salivating as Mayor Potter gave his OBF opening spiel and tapped the cask. The opening beer was a tribute ale by Rogue dedicated to brewer Glen Falconer’s memory called Aged Glen Anniversary Ale. The ale was a dark amber color with a sweet malt aroma. A nice balance of caramel malt flavor and citrus hop with a mildly dry finish. Not bad guys . . . not bad at all, one of the best strong ales I tasted at OBF.

Oregon Brewers FestivalI worked down the list of the OBF’s most notable beers. Next year I’ve got to remember to bring some crackers or something. After the first bad big beer I was having a hard time tasting anything while my mouth recovered from excessive IBU levels. Sorry, I may live in the Northwest but I’m not a big fan of overly hopped beer with huge IBU’s. Hops have a place in my beer and my tongue begs for a little balance and diversity . . . but that’s just me. I don’t eat habanero chili’s either.

I cleansed my mouth with a nice pale ale and began again. As I worked my way down the line I found some exceptional beers that stood out from the pack:

Hopworks Urban Brewery; Christian Ettinger, formerly of Laurelwood Brewery is opening his own place in Portland. Now here I’m about to contradict my previous statement. Because even though the Hopworks IPA has an IBU of 71, I found the light amber beer to be balanced and enjoyable.

Flying Fish Brewery, a New Jersey brewery you don’t hear a lot about over on the right coast, brought a great beer to the table with its Flying Fish Bourbon Barrel Abbey Dubbel. This rich, complex dubbel was aged in bourbon casks. It exudes a fruity nose and generous malty body and has a dry almond-like finish with a little alcohol burn . . . gantastic!

Fifty-Fifty Brewery – Donner Party Porter. Tahoe (really Truckee) is the new home of renowned Midwest brewer Todd Ashman and the Fifty-Fifty Brewery (opened in May). I’m an unabashed fan of the porter style and the Donner Party Porter lives up to Todd’s reputation for well planned, impeccably brewed beers, I look forward to the aged porter that’s in Jack Daniels barrels now, but it’s hard to imagine how this could be a better.

Lompoc Brewing – SummerAid, a light golden ale, so easy on the palate, a perfect cleanser after too much big beer on a hot day.

There you have it, my take on the offerings at the 2007 Oregon Brewers Fest. No I did not try all 73 beers, but I did make a dent in that list.

Editor’s note: This was probably the most blogged about festival ever. The Beervana wrapup will lead you to more blogs or visit RSBS and look for OBF posts.

Floods devastate UK pubs

The Publican reports that pubs and breweries in the UK are in a fight to save their businesses as floods devastate areas of England.

In the wettest summer weather since records began, 500 pubs were under water with thousands suffering the knock-on effects leaving them with no water or electricity. Pubs in Gloucester were being urged to close amid health and safety fears.

Flood waters, which have caused destruction in parts of Gloucestershire, Worcestershire and Oxfordshire, are heading east with pubs in Oxford, Reading and Abingdon still on flood alert.

Beer still America’s drink of choice

Gallup’s annual update on Americans’ drinking habits shows beer again topping wine as the adult beverage of choice.

The poll received much attention in 2005 when wine – which consistently ranked below beer – jumped ahead, 39%-36%.

Beer returned to the top last year, being favored by 41% of those who drink (64% of the population), and in 2007 was at 40%.

According to a press release from Anheuser-Busch, beer represents the largest segment in the alcohol beverage category in both volume and dollar sales and accounts for 56% of all alcohol beverage servings.

Gallup points out that male, female, younger, and older drinkers have different beverage preferences, primarily in regards to beer versus wine. Beer is the favored beverage among male drinkers and younger drinkers, while wine is the top choice among female drinkers and older drinkers.

Not long after the 2005 results were released, Bob Lachky of Anheuser-Busch embarked on a campaign to improve beer’s image that turned into Here’s to Beer.

“We are very pleased with the reception the ‘Here’s To Beer’ campaign has received from our fellow brewers, as well as from the beer distributor and retailer communities,” Lachky – now executive vice president, Global Industry Development – said in the A-B press release. “Additionally, we’re encouraged by the consumer data such as today’s Gallup poll and this year’s ACNielsen global trend report that reinforce beer’s supremacy as a driver of food and beverage growth worldwide.”

Here’s to Beer will soon launch “The Beer Connoisseur” web site – an online beer university in which adults can enroll to learn about beer’s ingredients, brewing process, styles and the fundamentals of food-pairing.

Shiner Bocktoberfest canceled

Travis Poling reports that the popular Shiner Bocktoberfest has been canceled after 13 years.

Gambrinus, which owns the Spoetzl brewery in Shiner, sponsored the festival – and it had turned into one of the most popular music festivals in Texas.

A letter to the Chamber from Gambrinus founder and CEO Carlos Alvarez said there will be no Bocktoberfest in 2007 because the brewery needed to focus on expanding its beer production. The event lost money for the last few years as it grew.

“It’s going to be missed, no doubt about,” said Shiner Mayor Henry Kalich of Bocktoberfest’s end. “It was a big part of our economy.”

Wet weather may drive up beer prices

Wet weather in northern Europe and Great Britain could reduce the quantity and quality of the barley harvest, and in turn lead to still higher prices for barley, then malt and beer.

Many American brewers, particularly smaller brewers, use British and European malts.

German spring barley prices have now risen to around 260 euros a ton, up 50 euros since the start of the year, while German malt prices have risen to around 475 euros a ton, up about 80 euros since January.

Michael Lerch, chief executive of the Association of German Malt Producers, indicated a troubled harvest could lead to quality concerns:

“We still have to wait for the actual harvest to come in during the next few weeks, so the current picture is still speculative. If not enough spring barley is available, then alternatives must be sought.”

“It could be that eventually barley which normally would go for animal feed will have to be used for brewing. This was also done in the past year when spring barley supplies were tight.”

“You would not notice this in the quality of beer, but such barley produces malt which is more difficult and time-consuming to brew beer with.”

More about barley quality, malt quality and beer quality.

A-B expects strong second half

Anheuser-Busch profits increased 6% in the second quarter, helped by strength in its U.S. beer operations. The company forecast accelerating earnings growth for the second half of the year.

A-B sold 27.5 million barrels of beer in the United States, up 2.3%, while it moved 5.9 million barrels overseas, a gain of 1.6%. International gains were driven by increased volume in China, Canada and Mexico, partially offset by lower volume in the United Kingdom.

New products – both those produced by A-B and imports new to the portfolio – drove the growth.

U.S. distributors’ sales to retailers such as gas stations, bars and grocery stores inched up only a tenth of a percent in the second quarter versus a year ago.

If new imports such as Stella Artois and Bass Pale Ale were subtracted from the mix, sales of A-B’s “trademark” brands to retailers would have dropped 1.5%. Those include Budweiser, Michelob and Busch.

Swedish lovin’ American craft beers

So have you wondered by a growing number of Europeans seem to be posting tasting notes for U.S.-brewed beers at Beer Advocate and Rate Beer?

A press release from the Brewers Association the association’s Export Development Program:

Efforts from the Brewers Association’s (BA) Export Development Program (EDP) have made U.S. craft beer available across much of Europe largely in part due to relationships U.S. craft breweries established with Bier & Co. (Holland’s largest specialty beer importer/distributor).

In early 2007 Bier & Co. purchased four containers of U.S. craft beer (valued at $110,000) for distribution in the Netherlands, Germany, UK, Ireland, Greece, Italy, and Switzerland. Additionally, Netherlands retailer, Mitra, has approached Bier & Co. about mixed packs of U.S. craft beers in 350 of Mitra’s stores. The negotiations of this deal are ongoing.

Since 2004 the BA has used funds from United States Department of Agriculture’s (USDA) Market Access Program (MAP) to help promote the importance of U.S. craft beer in Europe. The BA uses these funds to educate U.S. breweries about export opportunities and build global recognition for the diversity and quality of American craft beer.

In 2006 with MAP funds the BA brought two representatives from Bier & Co. to the Great American Beer Festival to educate them about U.S. craft beer. Bob Pease, Vice President of the Brewers Association says, “The relationships developed at the Great American Beer Festival between Bier & Co. and U.S. craft breweries helped seal deals between Bier & Co. and three U.S. craft breweries (five more are pending).”

In addition to work with Bier & Co. the BA has been able (with the MAP funds) to attend the Stockholm Beer and Whisky Festival. Since 2004, Systembolaget, Sweden’s alcohol retail monopoly, has added four U.S. craft brands to its general list and many more to its seasonal and limited-time offerings (these companies include: Boston Beer Company, Brooklyn Brewery, Great Divide Brewing Co, Flying Dog Brewery, North Coast Brewing Company, and Rogue Ales). Sweden now represents the largest export market for U.S. craft beers with exports in 2006 totaling in excess of $1 million. This figure does not include purchases from Left Hand Brewing Co. (Colorado), whose Milk Stout is set to launch in 200 stores in 2007.

Just in case you overlooked that last fact: Sweden now represents the largest export market for U.S. craft beers with exports in 2006 totaling in excess of $1 million.