Stock analysts predicts A-B, InBev alliance

Analysts for Citigroup predict an alliance between Anheuser-Busch Cos. and Belgian-based InBev likely and write it “will have a domino effect on the entire global industry.”

Anheuser-Busch “is at a critical juncture at this stage as it has managed to box itself into a corner,” the analysts wrote. It “has no other choice, in our view, but to combine with another global beer player to quickly dig itself out of the slow growth trajectory and restore the company’s position in global brewing.”

A big reason Citigroup is making the prediction: It believes A-B CEO August Busch IV is “incredibly focused on winning and regaining A-B’s past glory,” the report said.

Philadelphia’s Yards Brewing breaking up

The rather large boom you heard this morning came out of Yards Brewing Co. in Philadelphia.

Basically, the only production brewery in the city is breaking up. Great reporting about this on multiple fronts:

– Jack Curtin has details has his own site and the Beer Yard (link at his site).

– Don Russell (Joe Sixpack) turns the press release into English:

Founder and co-owner Tom Kehoe is splitting with his partners, Bill and Nancy Barton, and will move the 13-year-old brewery to a new, to-be-chosen location. Production of the beer is expected to continue without interruption.

The Bartons will keep Yards’ hulking brewing facility in Kensington and begin producing a new brand.

The breakup ends an occasionally bumpy, eight-year partnership that saw the beloved brewery grow into the city’s most popular microbrewed brand.

About 200 taverns throughout Philadelphia and the region serve Yards, and its flagship Philly Pale Ale is poured at Phillies and Eagles games.

“We basically had two different philosophies about how to run the company,” Kehoe said yesterday. “It was time for me to move on.”

To recap, when this is over Yards beers will be made someplace else and something else will be made at what was Yards brewery.

Curtin has the full press release and (we expect) will offer more details/commentary in the coming days.

Updated Aug. 7: The Philadelphia Inquirer has an update, more details.

City Brewery sells off brands

City Brewery in LaCrosse, Wis. – home of the world’s largest six-pack – is selling all its locally owned beer brands to a shareholder and getting out of the beer distribution business.

Brands such as La Crosse Lager, Kul Light and Golden Leaf Wheat still will be made by City Brewery and distributed by the new company.

City Brewery created the brands in 1999 when it reopened the former G. Heileman brewery. Heileman previously had six lagering tanks big enough to hold 7.3 million cans of beer painted to look like a giant six-pack of Old Style. City had the tanks repainted to read “LaCrosse Lager.”

Portland International Brewfest

Posted by Banjo Bandolas

“The Greatest Beers You’ve Never Heard Of!”

Please excuse my late report on the PIB event last weekend. It’s been so long since we’ve had rain here in Oregon I believe my brain cells were drying up and flaking away. Today brought a blessed downpour and I feel like my brain is getting back to its normal, albeit abnormal by medical standards, functionality.

Portland international Brewfest

Oregon is at the tail end of a heat wave and the temperature was just a touch above my comfort level as I navigated the narrow one way streets of downtown Portland, to the Park blocks of the Pearl District. I looked forward to a wonderful evening of rare and unusual beer at PIB, the Portland International Beerfest. PIB’s advertising claimed “Over 100 rare beers from 15 countries!” That was enough to lure me up over a hundred miles from Hippytown (Eugene, OR) to the big city two weeks before Oregon Brewers Fest.

The Portland International Beerfestival, or PIB, is a smaller version of SIB, The Seattle International Beerfestival, a large and popular annual event held at the end of June in Seattle. I found SIB to be a huge, throbbing festival that reflects the amped-up Starbucks culture of Seattle, whereas PIB is small, laid-back, and very much a reflection of its host city. The event strives to bring you “The Greatest Beers You’ve Never Heard Of!” a bold ambition when you consider the attendee’s are residents of Beervana.

Portland international Brewfest

I was given 10 tickets and a 4 oz. sample glass for my $20 entry fee and I wanted to make the best use of them before resorting to buying the dreaded EXTRA tickets at $1 each.

I scanned the program. There was an impressive list of beers, and in some cases breweries, I’d never heard of. Each beer cost 1, 2, 3, or 4 tickets depending on “swank factor” (according to event organizers). The general consensus I and my fellow imbibers came to was the number of tickets had more to do with the AMOUNT of that particular beer the organizers had been able to procure rather than any “swank factor”.

I was happy to find no impenetrable throngs around the pouring stations. I didn’t see a line of more than two or three other people at any particular station. People were very relaxed, and many brought their dogs and came prepared to enjoy the fest with cards or backgammon sets.

I was driving and had to keep my intake within reason so don’t expect a long list of tasting notes here. I tried some great ones, some good ones, some bad ones, and some truly awful swill.

Portland international Brewfest

I selected a light beer to start off. I’d heard of Zatec, the new import from Merchant Du Vin, and made a beeline for the booth. Zatec bears the name of the region it’s been brewed in since 1004, Zatec Czech Republic, located in the world famous Saaz hops region. The beer, a bright and sparkling lager, was a light, well balanced blend of malt and hops with a very clean, slightly fruity, finish. This is my idea of a perfect summer thirst quencher. I rank it high with my other new favorite summer beer, Haymaker, an extra light ale by Portland’s Bridgeport Brewery.

Okay, now my palette was prepped for something a little more complex. Direction came from Alan Shapiro of SBS imports who mentioned his Brewer’s Reserve Signature collaboration ale by Tomme Arthur of Pizza Port Brewery and Dirk Naudts of DeProef Brouwerji. They designed the beer with four different malts, saccharomyces and brettanomyces fermentations, and some aggressive west coast hopping with three different varieties. The result was a delicious malty blend of citrus notes and hop bite with an underlying yeast tartness. It was the most unusual beer of the fest for me and I recommend it. I understand it will be available first thru Michael Jackson’s Rare Beer Club.

Moving down the line, I felt the old compulsion many of us fall prey to, beers with weird names. Being an Oregon Duck fan how could I resist a beer called “Sick Duck”? The full name is Sick Duck Rum-Barrel Imperial Stout. It’s an 11% abv barrel-aged Imperial Stout from Washington’s Flyers Brewery. The pouring at PIB was the first time Flyer’s beers had been available in Oregon. This special version of Sick Duck was a monster Imperial Stout that had been aged in barrels that previously contained French Oak and Pyrat XO Reserve, a 15 year old Caribbean rum. This is a big beer, not for the timid! Molasses and caramel notes complimented the strong bourbon nose and taste followed by an unexpectedly nice finish, in short quite enjoyable, but thank god it was only 4 oz.

The success with Sick Duck led me down a garden path, and I made a few missteps. Old Engine Oil lived up to its name as total swill. Another clinker was Black Boss Porter, a 9.4% abv Baltic Porter that could have, in my humble opinion, doubled for a pancake topping.

Portland international Brewfest

My next choice didn’t take a lot of thought, when I saw the Ommegang Three Philosophers on the list I went directly to the booth, cleansed my palette, and apologized to my mouth with two servings of that truly great beer. Though Brewery Ommegang is located in New York State, Three Philosophers actually has roots in Portland. There was a contest where readers of Realbeer.com were asked to describe the perfect beer. A Portlander came up with the winning words and Ommegang went to work bringing the description to life. Three Philosophers was born. Three Philosophers is a blend of Belgian dark strong ale and Lindeman’s Kriek. It produces a nose of sweet cherries, malt, vanilla and with slightly sour Kriek notes.

My double indulgence in Three Philosophers left me ticketless. I decided this was as good a stopping point as any. The two Portland police officers talking to a couple departing festival goers reinforced my decision and I said goodbye to the Pearl District and P-Town.

I came to PIB somewhat doubtful they could pull off the bold claims of their advertising, I’m happy to concede they hit their mark and look forward to next years list of “The Greatest Beers You’ve Never Heard Of!”

Schneider, Brooklyn brewers collaborate

Schneider-Brooklyner Hopfen-WeisseBrewmaster Hans-Peter Drexler of G. Schneider & Son brewery joins Brooklyn Brewery brewmaster Garrett Oliver today in Brooklyn to brew Brooklyner-Schneider Hopfen-Weisse 2.0.

The strong pale weissbock (8% abv) is heavily dry-hopped with Drexler’s favorite American hop varieties. It will be fermented using the Schneider Weissbier strain of yeast. Brooklyner-Schneider Hopfen-Weisse will be part of The Brooklyn Brewery’s Brewmaster’s Reserve Series, and will be released on draft in mid-August.

Oliver visited the Schneider brewery in Germany nine weeks ago to brew the first version of Schneider-Brooklyner Hopfen-Weisse. This was essentially the same beer, but dry-hopped with the spicy Hallertauer Saphir variety of hop, grown in the fields near the Schneider brewery.

“Essentially, “I brewed a beer in Germany to celebrate Schneider’s hop terroir, and now Hans-Peter is brewing a beer in Brooklyn to celebrate our hop terroir,” Oliver said.

The bottle-conditioned Schneider-Brooklyner Hopfen-Weisse was released earlier this week, including in US markets where Schneider beers are sold.

Sierra Nevada bottles Anniversary Ale

For the first time in its 27-year history, Sierra Nevada Brewing Co. will release its Anniversary Ale in bottles.

“When we heard people had driven all the way from San Francisco last year to try some of this beer, and how disappointed they were when they couldn’t take some home, we figured it was time to make our Anniversary Ale available to everyone on a consistent basis,” said brewery founder and CEO Ken Grossman.

Sierra Nevada historically has been able to produce its Anniversary Ale only intermittently.

“Ever since we put out our 25th Anniversary Ale in 2005, the demand to make this an annual beer has increased,” said Sierra Grossman, the company’s brand manager. “Since we don’t offer growlers to-go at the brewery, people have been pretty frustrated over the years that they haven’t been able to take any Anniversary Ale home.”

The 2007 Anniversary Ale features prominent usage of Cascade hops – the signature hop used in Sierra Nevada’s most popular product, Pale Ale. A company press release describes it as “an American Style IPA with a big, fragrant pine and citrus hop aroma balanced by the sweetness of two-row pale and caramel malt. It finishes with an additional Cascade dry-hopping creating a big hop aroma Sierra Nevada fans will look forward to.”

Adnams, Meantime announce partnership

From the British Guild of Beer Writers site:

Adnams, the Southwold-based brewer and leisure retailer, announced today that it had secured exclusive distribution and sales rights of Meantime draught beers throughout the UK and sales rights to all Meantime packaged beers.

The move came following the strategic decision for Adnams to strengthen the range of products available to them. Alastair Hook, founder of Meantime Brewery comments, “I feel very proud that our two companies are working together. Adnams is a brand that is trusted and recognised for pushing the boundaries of what is expected from a regional brewer. They have a strong base of high quality customers throughout London and the South that are well suited to Meantime beers. Adnams and Meantime share a similar philosophy and passion which we strive to express to our consumers, who understand and identify with the special nature of our beers.”

Adnams Managing Director Andy Wood explains, “Adnams is famous for brewing a wide range of excellent English beers. By working with selected third parties like Meantime we can further enhance our portfolio of premium brands and in turn, strengthen our relationship with our customers. Adnams has a record of developing successful long-term partnerships with like-minded companies such as Bitburger and Aspalls, recognising that this gives us access to premium products that we are not able to produce ourselves.

“We have long admired the work of Meantime. Our companies share a passion for brewing interesting and flavourfull beers and the addition of Meantime draught beers compliments the Adnams range extremely well. Our sales team is fired up and roaring to go with their portfolio boosted by the Meantime deal. Meantime offer an exceptional variety of beers from Bavarian-style Helles to their Anglo-American style Pale Ale. Their latest beer, London Stout, is particularly exciting and it is fantastic to see the brewing of this famous style of beer return to its roots in London.”

Both breweries sell a limited numbers of beers from the respective ranges in the United States.

A-B helps boost Czechvar sales

What was the effect of the decision by Czech brewery Budejovicky Budvar to make a deal with Anheuser-Busch to distribute Czechvar in the United States?

Sales were up 58% in the first half of the year.

Budvar and Anheuser-Busch signed a contract for Czechvar sales in January this year.

The two brewers have wrangled over the Budweiser trademark for more than 100 years. Disputes have been settled gradually, some of them won by the US company and others by the Czech brewer. Because A-B has the rights to the Budweiser in the US, Budvar sells its beer as Czechvar in the States.

While the growth is significant, the US was only the sixth leading market for Budvar in 2006. The brewery’s export numbers:
Germany 190,000 hectolitres, Great Britain 106,000, Slovakia 60,000, Austria 45,000, Italy 10,000, United States 8,000.

Ohio Beer Week begins

Ohio Beer Week is under way.

The first Ohio Brew Week Microbrew Cooking Competition, to be held at 6 p.m. today at Toscano’s, will feature a variety of unusual foods prepared with microbrews. This event, and all other paid events, are being put on to benefit the Jon Sparhawk Memorial Scholarship Fund. Sparhawk, one of the originators of Ohio Brew Week, passed away unexpectedly June 2.

Twenty-three brewers from throughout the state will be in southeastern Ohio all week to show off their craft during the second annual festival, which continues through Saturday.

Q&A with Great Divide founder

The Denver Post interviews Brian Dunn, founder of Great Divide Brewing Co., “one of Colorado’s small brewers riding a national wave of demand for craft beers.”

And not without a little humor.

Q: Where do you see Great Divide in 10 years?

A: Hopefully we will have nicer office furniture. We will be quite a bit larger, but without a lot more geographic expansion. We will be doing what we are doing, maybe not in the same building, but we will still be Denver-based and hopefully making high-quality beer.

Swedish will add warning on beer

Following a recommendation by the Swedish Brewers Assocation, most brewers will begin putting information labels on beer to highlight that consumption of alcoholic beverages may be inappropriate under certain conditions.

The proposed warnings are: “Under 18? Avoid Alcohol,” “Pregnant? Avoid Alcohol,” “In Traffic? Avoid Alcohol” and “At Work? Avoid Alcohol.”

The report in the Edmonton Journal does not indicate if winemakers do anything similar.

Free beer Al Gore would approve of

Sign spotted Saturday at an eco-festival in Manhattan:

“Sign up for clean energy and drink free beer.”

Those who signed up for electricity from Community Energy, which owns three wind farms in New York and Pennsylvania, received tickets for four pints of Brooklyn Lager.

Brooklyn Brewery, itself, is one of the nation’s first wind-powered breweries, and gets is energy from Community Energy windmills.

[Via the New York Times, free registration.]

Beer bottles ‘spiked’ in Canada

Labatt Breweries and the Canadian Food Inspection Agency are issuing a consumer advisory over bottles of Stella Artois beer that may have been tampered with.

The agency says it knows of six bottles into which someone added concentrated alcohol. There are some reported cases of people being sickened after drinking the contaminated beer.

The affected bottles are 330 ml Stella Artois beer bottles with best before dates of November and December 2005 and production codes of L32343T and L35243G. These codes have expired and the product should no longer be on the market.

There are no reported incidents involving the beer purchased at beer or liquor stores, and Stella Artois cans and draft are not affected, the agency says.

According to the Toronto Star, Labatt was aware of the first tampering in January 2006, but thought it was a “one-off,” and didn’t react. He said it only recently became evident that the police would have to be called in.

Martson’s buys Ringwood Brewery

Brewer and pub operator Marston’s has acquired the Ringwood Brewery in the south of England.

Americans know Ringwood – founded by Peter Austin in 1978 – best because Shipyard Brewing produces its Old Thumper under license in the United States. Many small breweries, particularly on the East Coast, use “Ringwood yeast” sourced from the British brewery and brew on systems manufactured by another company Austin started.

Hampshire-based Ringwood’s pubs will also be added to Marston’s estate.

“We plan to develop its excellent brands as part of our strategy to meet consumer demand for premium ales with local provenance and heritage, said Alistair Darby, Marston’s beer company managing director.

The Campaign for Real Ale (CAMRA) expressed concern that the latest acquisition will encourage a “domino effect” of consolidation in pubs and brewing.

CAMRA Chief Executive, Mike Benner said: “The practice among larger breweries of acquiring smaller competitors is a race where the only loser is the consumer who is often denied a locally brewed beer. As one of the larger breweries buys a brewery and expands their estate their competitors start hunting for their next purchase to keep up. CAMRA’s fear is that an increasing number of smaller breweries will be lost if this race continues and consumer choice will suffer as a result.

“In the last three years alone we have seen another Hampshire brewery, Gales, bought and closed by Fuller’s and Greene King bought and closed Hardys and Hansons in Nottingham, as well as buying and closing Ridley’s brewery in Essex.

“Marston’s purchased Jennings in Cumbria and invested in the future of the brewery and we hope they will continue this model with Ringwood. But, it begs the question, who is next in line for acquisition?”