The Cincinnati Post profiles federal judge David Bunning.
For fun he brews his own beer, about two cases at a time three or four times a year, some of which he gives as Christmas presents. Honey wheat is a current favorite, and he allows that “it’s pretty good.”
Of course he also tells fisherman’s tales.
The only reasons he brews is because I taught him how. He’s been brewing for about 12 years and he hasn’t tried all-grain yet. He ought to be able to afford a B3 or sabco system with the cash he makes as a federal judge. Keep brewing, little brother.