These Brewers Are Fermenting Beer in Giant Concrete Eggs

Steve Rosenblatt, founder of Sonoma Cast Stone, a California-based manufacturer of concrete tanks, says brewers are experimenting with concrete as a way to innovate and create distinctive new beers. “The interest started with sours, ambers and dark beers, but brewers have found even more distinction with lagers and IPAs,” he says. “There does seem to be a considerable distinction over brews fermented in stainless steel and even wood.”

Via oct.co